The University of Queensland

Multi-scale model for the hierarchical architecture of native cellulose hydrogels

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2016). Multi-scale model for the hierarchical architecture of native cellulose hydrogels. Carbohydrate Polymers, 147, 542-555. doi: 10.1016/j.carbpol.2016.03.098

Interactions among macronutrients in wheat flour determine their enzymic susceptibility

Bhattarai, Rewati R., Dhital, Sushil and Gidley, Michael J. (2016). Interactions among macronutrients in wheat flour determine their enzymic susceptibility. Food Hydrocolloids, 61, 415-425. doi: 10.1016/j.foodhyd.2016.05.026

Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

Gunness, Purnima, Williams, Barbara A., Gerrits, Walter J. J., Bird, Anthony R., Kravchuk, Olena and Gidley, Michael J. (2016). Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model. Molecular Nutrition and Food Research, 60 (3), 642-651. doi: 10.1002/mnfr.201500686

Intactness of cell wall structure controls the in vitro digestion of starch in legumes

Dhital, Sushil, Bhattarai, Rewati R., Gorham, John and Gidley, Michael J. (2016). Intactness of cell wall structure controls the in vitro digestion of starch in legumes. Food and Function, 7 (3), 1367-1379. doi: 10.1039/C5FO01104C

Rapid quantification of starch molecular order through multivariate modelling of ¹³C CP/MAS NMR spectra

Flanagan, Bernadine M., Gidley, Michael J. and Warren, Frederick J. (2015). Rapid quantification of starch molecular order through multivariate modelling of 13C CP/MAS NMR spectra. Chemical Communications, 51 (80), 14856-14858. doi: 10.1039/c5cc06144j

Binding of arabinan or galactan during cellulose synthesis is extensive and reversible

Lin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2015). Binding of arabinan or galactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers, 126 9790, 108-121. doi: 10.1016/j.carbpol.2015.03.048

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Dhital, Sushil, Gidley, Michael J and Warren, Frederick J (2015). Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications. Carbohydrate Polymers, 123, 305-312. doi: 10.1016/j.carbpol.2015.01.039

Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks

Mikkelsen, Deirdre, Flanagan, Bernadine M, Wilson, Sarah M, Bacic, Antony and Gidley, Michael J (2015). Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks. Biomacromolecules, 16 (4), 1232-1239. doi: 10.1021/acs.biomac.5b00009

Micromechanics and poroelasticity of hydrated cellulose networks

Lopez-Sanchez, P., Rincon, Mauricio, Wang, D., Brulhart, S., Stokes, J. R. and Gidley, M. J. (2014). Micromechanics and poroelasticity of hydrated cellulose networks. Biomacromolecules, 15 (6), 2274-2284. doi: 10.1021/bm500405h

A review of the nutritive value of sorghum for broilers : The potential for using hydroponics

Bryden, W. L., Selle, P. H., Cadogan, D. J., Li, X., Muller, N.D., Jordan, D. R., Gidley, M. J. and Hamilton, W. D. (2009). A review of the nutritive value of sorghum for broilers : The potential for using hydroponics. Barton, A.C.T., Australia: RIRDC.

Formation of cellulose-based composites with hemicelluloses and pectins using Komagataeibacter fermentation

Mikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie and Gidley, Michael J. (2020). Formation of cellulose-based composites with hemicelluloses and pectins using Komagataeibacter fermentation. The plant cell wall: methods and protocols. (pp. 73-87) New York, NY, United States: Humana Press. doi: 10.1007/978-1-0716-0621-6_5

Variability in cereal grain composition and nutritional value: the importance of fibre

Black, J. L., Ratanpaul, V., Williams, B. A., Diffey, S. and Gidley, M. J. (2019). Variability in cereal grain composition and nutritional value: the importance of fibre. The value of fibre: engaging the second brain for animal nutrition. (pp. 47-59) edited by G. GonzalezOrtiz, M. R. Bedford, K. E. B. Knudsen, C. M. Courtin and H. L. Classen. Wageningen, Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-893-3_2

Starch NMR

Gidley, Michael J. (2014). Starch NMR. Starch polymers: from genetic engineering to green applications. (pp. 243-253) edited by P. Halley and Luc Averous. Burlington, MA, United States: Elsevier. doi: 10.1016/B978-0-444-53730-0.00029-4

Characterisation techniques in food materials science

Gilbert, Elliot Paul, Lopez-Rubio, Amparo and Gidley, Michael J. (2012). Characterisation techniques in food materials science. Food materials science and engineering. (pp. 52-93) edited by Bhesh Bhandari and Yrjo H. Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell. doi: 10.1002/9781118373903.ch3

Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation

Mikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation. The Plant Cell Wall: Methods and Protocols. (pp. not found-not found) edited by Zoë A. Popper. New Jersey, USA: Humana Press.

Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation

Mikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation. The plant cell wall: methods and protocols. (pp. 197-208) edited by Zoë A. Popper. New York, United States: Springer. doi: 10.1007/978-1-61779-008-9_14

Metabolic regulation of feed intake in monogastric mammals

Black, John L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary Feed Intake in Pigs. (pp. 189-213) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2

Metabolic regulation of feed intake in monogastric mammals

Black, J.L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary feed intake in pigs. (pp. 189-214) edited by David Torrallardona and Eugeni Roura. Wageningen, Netherlands: Wageningen Academic Publishers.

Physico-chemistry of (1,3)-?-glucans

Gidley, Michael J and Nishinari, Katsuyoshi (2009). Physico-chemistry of (1,3)-?-glucans. Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides. (pp. 47-118) edited by Antony Bacic, Geoffrey Fincher and Bruce Stone. San Diego, USA: Elsevier.

Physico-chemistry of (1,3)-β-glucans

Gidley M.J. and Nishinari K. (2009). Physico-chemistry of (1,3)-β-glucans. Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides. (pp. 47-118) Elsevier Inc.. doi: 10.1016/B978-0-12-373971-1.00003-0

Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance

Bird, Anthony R., Lopez-Rubio, Amparo, Shrestha, Ashok and Gidley, Michael J. (2009). Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance. Modern Biopolymer Science. (pp. 449-510) edited by Stefan Kasapis, Ian Norton and Johan Ubbink. London, United Kingdom: Academic Press, Elsevier. doi: 10.1016/B978-0-12-374195-0.00014-8

Galactomannans and other cell wall storage polysaccharides in seeds

Gidley, M and Reid, J.S.G. (2006). Galactomannans and other cell wall storage polysaccharides in seeds. Food Polysaccharides and Their Applications. (pp. 181-215) edited by A.M. Stephen and G.O. Phillips and P.A. Williams. Boca Raton: CRC Press.

Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study

Ni, Dongdong, Smyth, Heather E., Mayr, Hannah, Gunness, Purnima, Cozzolino, Daniel and Gidley, Michael J. (2024). Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study. International Journal of Food Science & Technology. doi: 10.1111/ijfs.17131

New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour

Chao, Chen, Liang, Song, Zhang, Zheyuan, Gidley, Michael J., Liu, Ye and Wang, Shujun (2024). New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods, 13 (5) 663, 663. doi: 10.3390/foods13050663

Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

Bermudez, Cindy, Yao, Hong, Widaningrum, Williams, Barbara A., Flanagan, Bernadine M., Gidley, Michael J. and Mikkelsen, Deirdre (2024). Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food and Function, 15 (5), 2406-2421. doi: 10.1039/d3fo03612j

Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane

Ali Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y

In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture

Widaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2024). In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture. Food Hydrocolloids, 146 (Part A) 109205, 109205. doi: 10.1016/j.foodhyd.2023.109205

Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics

Ali Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics. International Journal of Food Science and Technology, 58 (11), 5679-5688. doi: 10.1111/ijfs.16664

Grain factors in food and feed that influence digestion and gut fermentation outcomes

Gidley, Michael J. (2023). Grain factors in food and feed that influence digestion and gut fermentation outcomes. Cereal Chemistry. doi: 10.1002/cche.10718

Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics

Langston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 123 105532, 1-9. doi: 10.1016/j.jfca.2023.105532

Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders

Yao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Ismail, Munirah, Ersya, Astrada Dyna, Gidley, Michael J. and Mikkelsen, Deirdre (2023). Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders. Food Hydrocolloids, 142 108743, 1-10. doi: 10.1016/j.foodhyd.2023.108743

Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size

Yao, Hong, Williams, Barbara A., Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2023). Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size. Food Hydrocolloids, 141 108714, 1-11. doi: 10.1016/j.foodhyd.2023.108714

Characterization of structure-function properties relevant to copper-activated pyrite depression by different starches

Chapagai, Madan Kumar, Fletcher, Brenton and Gidley, Michael J. (2023). Characterization of structure-function properties relevant to copper-activated pyrite depression by different starches. Carbohydrate Polymers, 312 120841, 1-9. doi: 10.1016/j.carbpol.2023.120841

High amylose wheat foods: a new opportunity to improve human health

Li, Caili, Dhital, Sushil and Gidley, Michael J. (2023). High amylose wheat foods: a new opportunity to improve human health. Trends in Food Science and Technology, 135, 93-101. doi: 10.1016/j.tifs.2023.03.017

Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review

Ali Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition, 1-17. doi: 10.1080/10408398.2023.2198015

High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content

Li, Caili, Dhital, Sushil and Gidley, Michael J. (2023). High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content. Food Hydrocolloids, 137 108321, 1-6. doi: 10.1016/j.foodhyd.2022.108321

Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat Science, 197 109069, 1-9. doi: 10.1016/j.meatsci.2022.109069

Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels

Chen, Si-Qian, Lopez-Sanchez, Patricia, Mikkelsen, Deirdre, Martinez-Sanz, Marta, Li, Zhaofeng, Zhang, Shuyan, Gilbert, Elliot P., Li, Lin and Gidley, Michael J. (2023). Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels. Food Hydrocolloids, 136 108283, 1-9. doi: 10.1016/j.foodhyd.2022.108283

Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption. Food Research International, 164 112336, 1-14. doi: 10.1016/j.foodres.2022.112336

Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties. Food Bioscience, 51 102339, 1-11. doi: 10.1016/j.fbio.2022.102339

Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration

Yao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2023). Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration. Food Hydrocolloids, 134 108061, 1-11. doi: 10.1016/j.foodhyd.2022.108061

Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source

Yao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2023). Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source. Food Hydrocolloids, 134 108096, 1-9. doi: 10.1016/j.foodhyd.2022.108096

Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules

Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P., Gilbert, Robert G. and Gidley, Michael J. (2022). Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. Carbohydrate Polymers, 295 119871, 119871. doi: 10.1016/j.carbpol.2022.119871

Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)

Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical Reviews in Food Science and Nutrition, 1-11. doi: 10.1080/10408398.2022.2134840

Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins

Li, Hai-Teng, Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2022). Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins. Food Hydrocolloids, 131 107840, 1-10. doi: 10.1016/j.foodhyd.2022.107840

Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion

Yao, Hong, Williams, Barbara A., Flanagan, Bernadine M., Lisle, Allan, Mikkelsen, Deirdre and Gidley, Michael J. (2022). Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion. Food Hydrocolloids, 130 107728, 107728. doi: 10.1016/j.foodhyd.2022.107728

Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread

Li, Caili and Gidley, Michael J. (2022). Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread. Food Chemistry, 385 132673, 132673. doi: 10.1016/j.foodchem.2022.132673

Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro

Yao, Hong, Lu, Shiyi, Williams, Barbara A., Flanagan, Bernadine M., Gidley, Michael J. and Mikkelsen, Deirdre (2022). Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro. Food Hydrocolloids, 127 107422, 107422. doi: 10.1016/j.foodhyd.2021.107422

Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study. Innovative Food Science and Emerging Technologies, 78 103033, 103033. doi: 10.1016/j.ifset.2022.103033

Adsorption and depression effects of native starch, oxidized starch, and dextrin on graphite

Chapagai, Madan K., Fletcher, Brenton and Gidley, Michael J. (2022). Adsorption and depression effects of native starch, oxidized starch, and dextrin on graphite. Minerals Engineering, 181 107549, 1-7. doi: 10.1016/j.mineng.2022.107549

Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory study

Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory study. Frontiers in Nutrition, 9 872169, 872169. doi: 10.3389/fnut.2022.872169

In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients

Widaningrum, , Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Chen, Pengfei, Mikkelsen, Deirdre and Gidley, Michael J. (2022). In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients. Food and Function, 13 (9), 5075-5088. doi: 10.1039/d2fo00250g

Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles

Nguyen, Thoa T. L., Flanagan, Bernadine M., Tao, Keyu, Ni, Dongdong, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2022). Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chemistry, 372 131291, 131291. doi: 10.1016/j.foodchem.2021.131291

In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: effects of molecular interactions and cell wall architecture

Lu, Shiyi, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2022). In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: effects of molecular interactions and cell wall architecture. Food Hydrocolloids, 124 107257, 107257. doi: 10.1016/j.foodhyd.2021.107257

Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometrics

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometrics. Foods, 11 (5) 711. doi: 10.3390/foods11050711

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

Li, Caili, Dhital, Sushil and Gidley, Michael J. (2022). High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content. Food Hydrocolloids, 123 107181, 107181. doi: 10.1016/j.foodhyd.2021.107181

A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 265 120312, 120312. doi: 10.1016/j.saa.2021.120312

Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide

Chapagai, Madan Kumar, Fletcher, Brenton, Witt, Torsten, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Michael J. (2021). Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide. Carbohydrate Polymer Technologies and Applications, 2 100147, 100147. doi: 10.1016/j.carpta.2021.100147

Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion

Li, Haiteng, Gilbert, Robert G. and Gidley, Michael J. (2021). Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion. Food Chemistry, 362 130188, 130188. doi: 10.1016/j.foodchem.2021.130188

Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva. Food Hydrocolloids, 120 106896, 106896. doi: 10.1016/j.foodhyd.2021.106896

Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum

Lu, Shiyi, Williams, Barbara A., Flanagan, Bernadine M., Yao, Hong, Mikkelsen, Deirdre and Gidley, Michael J. (2021). Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum. Food Hydrocolloids, 120 106978, 106978. doi: 10.1016/j.foodhyd.2021.106978

Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

Low, Dorrain Yanwen, Pluschke, Anton M., Flanagan, Bernadine, Sonni, Francesca, Grant, Lucas J., Williams, Barbara A. and Gidley, Michael J. (2021). Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract. Food Hydrocolloids, 118 106723, 106723. doi: 10.1016/j.foodhyd.2021.106723

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113

Lessons for animal nutrition and production science from the Australian Academy of Science Decadal Plan for the Science of Nutrition

Gidley, Michael J. (2021). Lessons for animal nutrition and production science from the Australian Academy of Science Decadal Plan for the Science of Nutrition. Animal Production Science, 62 (12), 1055-1059. doi: 10.1071/an21151

Exploring relationships between satiation, perceived satiety, and plant‐based snack food features

Ni, Dongdong, Gunness, Purnima, Smyth, Heather E. and Gidley, Michael J. (2021). Exploring relationships between satiation, perceived satiety, and plant‐based snack food features. International Journal of Food Science and Technology, 56 (10) ijfs.15102, 5340-5351. doi: 10.1111/ijfs.15102

Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2021). Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs. European Journal of Nutrition, 60 (7), 1-17. doi: 10.1007/s00394-021-02567-3

Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch

Bai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng and Gilbert, Robert G. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids, 114 106581, 1-10. doi: 10.1016/j.foodhyd.2020.106581

Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569

Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model

Bui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560

In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions

Bhattarai, Rewati R., Dhital, Sushil, Williams, Barbara A., Yang, Hong Jian, Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2021). In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions. Food Hydrocolloids, 113 106538. doi: 10.1016/j.foodhyd.2020.106538

Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes

Lu, Shiyi, Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes. Carbohydrate Polymers, 258 117698, 1-9. doi: 10.1016/j.carbpol.2021.117698

Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis

Zhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2021). Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis. Carbohydrate Polymers, 255 117491, 1-8. doi: 10.1016/j.carbpol.2020.117491

Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids

Gunness, Purnima, Zhai, Honglei, Williams, Barbara A., Zhang, Dagong and Gidley, Michael J. (2021). Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids, 112 106369, 106369. doi: 10.1016/j.foodhyd.2020.106369

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

Li, Hai-Teng, Li, Zaifen, Fox, Glen P., Gidley, Michael J. and Dhital, Sushil (2021). Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry, 336 127719, 127719. doi: 10.1016/j.foodchem.2020.127719

Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels

Lu, Shiyi, Mikkelsen, Deirdre, Yao, Hong, Williams, Barbara A., Flanagan, Bernadine M. and Gidley, Michael J. (2021). Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels. Food and Function, 12 (3), 1135-1146. doi: 10.1039/d0fo02509g

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

Netzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911

Give peas a chance

Gidley, Michael J. (2020). Give peas a chance. Nature Food, 1 (11), 663-664. doi: 10.1038/s43016-020-00168-7

Starch granular protein of high-amylose wheat gives innate resistance to amylolysis

Li, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry, 330 127328, 127328. doi: 10.1016/j.foodchem.2020.127328

Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum

Lu, Shiyi, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2020). Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum. Food Hydrocolloids, 107 105858, 105858. doi: 10.1016/j.foodhyd.2020.105858

Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs

Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2020). Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs. Animal Feed Science and Technology, 268 114599, 1-12. doi: 10.1016/j.anifeedsci.2020.114599

Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks

Berglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine M., Dhital, Sushil, Gaunitz, Stefan, Henriksson, Gunnar, Lindström, Mikael E., Yakubov, Gleb E., Gidley, Michael J. and Vilaplana, Francisco (2020). Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature Communications, 11 (1) 4692, 4692. doi: 10.1038/s41467-020-18390-z

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles

Nguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry, 324 126858, 126858. doi: 10.1016/j.foodchem.2020.126858

In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry

Feng, Guangli, Mikkelsen, Deirdre, Hoedt, Emily C., Williams, Barbara A., Flanagan, Bernadine M., Morrison, Mark and Gidley, Michael J. (2020). In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food and Function, 11 (9), 7892-7904. doi: 10.1039/d0fo01103g

High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility

Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P. and Gidley, Michael J. (2020). High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility. Food Hydrocolloids, 105 105820, 105820. doi: 10.1016/j.foodhyd.2020.105820

Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract

Low, Dorrain Y., Pluschke, Anton M., Gerrits, Walter J.J., Zhang, Dagong, Shelat, Kinnari J., Gidley, Michael J. and Williams, Barbara A. (2020). Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract. Food Hydrocolloids, 104 105739, 1-8. doi: 10.1016/j.foodhyd.2020.105739

Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type

Widaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2020). Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type. Bioactive Carbohydrates and Dietary Fibre, 23 100223, 100223. doi: 10.1016/j.bcdf.2020.100223

Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type

Zhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2020). Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type. Food Hydrocolloids, 103 105643, 105643. doi: 10.1016/j.foodhyd.2020.105643

High-amylose wheat starch: structural basis for water absorption and pasting properties

Li, Caili, Dhital, Sushil, Gilbert, Robert G. and Gidley, Michael J. (2020). High-amylose wheat starch: structural basis for water absorption and pasting properties. Carbohydrate Polymers, 245 116557, 116557. doi: 10.1016/j.carbpol.2020.116557

Functional genomic validation of the roles of soluble starch synthase IIa in japonica rice endosperm

Jr, Vito M. Butardo, Luo, Jixun, Li, Zhongyi, Gidley, Michael J., Bird, Anthony R., Tetlow, Ian J., Fitzgerald, Melissa, Jobling, Stephen A. and Rahman, Sadequr (2020). Functional genomic validation of the roles of soluble starch synthase IIa in japonica rice endosperm. Frontiers in Genetics, 11 289, 289. doi: 10.3389/fgene.2020.00289

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

Bui, Alexander T., Williams, Barbara A., Hoedt, Emily C., Morrison, Mark, Mikkelsen, Deirdre and Gidley, Michael J. (2020). High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles. Food and Function, 11 (6), 5635-5646. doi: 10.1039/d0fo00198h

In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibility

Liu, Dongjie, Dhital, Sushil, Wu, Peng, Chen, Xiao-Dong and Gidley, Michael J. (2020). In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibility. Journal of Agricultural and Food Chemistry, 68 (2), 574-583. doi: 10.1021/acs.jafc.9b05649

Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin

Lopez-Sanchez, P., Martinez-Sanz, M., Bonilla, M. R., Sonni, F., Gilbert, E. P. and Gidley, M. J. (2020). Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food Hydrocolloids, 98 105253, 105253. doi: 10.1016/j.foodhyd.2019.105253

Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation

Grant, Lucas J., Mikkelsen, Deirdre, Phan, Anh Dao T., Kang, Seungha, Ouwerkerk, Diane, Klieve, Athol V., Gidley, Mike J. and Williams, Barbara (2020). Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation. Food and Function, 11 (1), 834-845. doi: 10.1039/c9fo02428j

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

Li, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers, 224 115185, 115185. doi: 10.1016/j.carbpol.2019.115185

A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions

Boehm, Michael W., Warren, Frederick J., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2019). A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. Food Hydrocolloids, 96, 475-480. doi: 10.1016/j.foodhyd.2019.05.056

Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties

Lin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2019). Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties. Food Hydrocolloids, 96, 644-652. doi: 10.1016/j.foodhyd.2019.06.010

Location and interactions of starches in planta: effects on food and nutritional functionality

Dhital, Sushil, Brennan, Charles and Gidley, Michael J. (2019). Location and interactions of starches in planta: effects on food and nutritional functionality. Trends in Food Science and Technology, 93, 158-166. doi: 10.1016/j.tifs.2019.09.011

Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs

Ratanpaul, V., Williams, B. A., Black, J. L. and Gidley, M. J. (2019). Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs. Animal, 13 (11), 2745-2754. doi: 10.1017/s1751731119001459

Influence of heat treatment on starch structure and physicochemical properties of oats

Nguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805

Natural products for glycaemic control: polyphenols as inhibitors of alpha-amylase

Sun, Lijun, Warren, Fredrick J. and Gidley, Michael J. (2019). Natural products for glycaemic control: polyphenols as inhibitors of alpha-amylase. Trends in Food Science & Technology, 91, 262-273. doi: 10.1016/j.tifs.2019.07.009

A more general approach to fitting digestion kinetics of starch in food

Li, Haiteng, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers, 225 115244, 115244. doi: 10.1016/j.carbpol.2019.115244

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties

Li, Haiteng, Dhital, Sushil, Slade, Ann J., Yu, Wenwen, Gilbert, Robert G. and Gidley, Michael J. (2019). Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. Food Hydrocolloids, 92, 51-59. doi: 10.1016/j.foodhyd.2019.01.041

Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine

Grant, Lucas J., Mikkelsen, Deirdre, Ouwerkerk, Diane, Klieve, Athol V., Gidley, Michael J. and Williams, Barbara A. (2019). Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine. Bioactive Carbohydrates and Dietary Fibre, 19 100192, 100192. doi: 10.1016/j.bcdf.2019.100192

Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase

Sun, Lijun, Warren, Frederick J., Gidley, Michael J., Guo, Yurong and Miao, Ming (2019). Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase. Food Chemistry, 283, 468-474. doi: 10.1016/j.foodchem.2019.01.087

Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: effects of variety, heating and drying

Liu, Dongjie, Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Gilbert, Elliot P. and Gidley, Michael J. (2019). Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: effects of variety, heating and drying. Food Chemistry, 282, 58-66. doi: 10.1016/j.foodchem.2018.12.098

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs

Williams, Barbara A., Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2019). “Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs. Journal of Animal Science and Biotechnology, 10 (1) 45, 45. doi: 10.1186/s40104-019-0350-9

Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions

Liu, Dongjie, Lopez-Sanchez, Patricia and Gidley, Michael J. (2019). Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions. Food and Function, 10 (5), 3008-3017. doi: 10.1039/c8fo02528b

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

Pluschke, Anton M., Feng, Guangli, Williams, Barbara A. and Gidley, Michael J. (2019). Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre. International Journal of Food Science and Technology, 54 (5), 1760-1768. doi: 10.1111/ijfs.14069

The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta

Zou, Wei, Schulz, Benjamin L., Tan, Xinle, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2019). The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta. Food Hydrocolloids, 90, 241-247. doi: 10.1016/j.foodhyd.2018.12.023

Wall porosity in isolated cells from food plants: Implications for nutritional functionality

Li, Haiteng, Gidley, Michael J. and Dhital, Sushil (2019). Wall porosity in isolated cells from food plants: Implications for nutritional functionality. Food Chemistry, 279, 416-425. doi: 10.1016/j.foodchem.2018.12.024

Functional categorisation of dietary fibre in foods: beyond ‘soluble’ vs ‘insoluble’

Gidley, Michael J. and Yakubov, Gleb E. (2019). Functional categorisation of dietary fibre in foods: beyond ‘soluble’ vs ‘insoluble’. Trends in Food Science and Technology, 86, 563-568. doi: 10.1016/j.tifs.2018.12.006

Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2019). Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Bioactive Carbohydrates and Dietary Fibre, 18 100183, 100183. doi: 10.1016/j.bcdf.2019.100183

Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding

Dolan, Grace K., Cartwright, Ben, Bonilla, Mauricio R., Gidley, Michael J., Stokes, Jason R. and Yakubov, Gleb E. (2019). Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding. Carbohydrate Polymers, 208, 97-107. doi: 10.1016/j.carbpol.2018.12.052

Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis

Gartaula, Ghanendra, Dhital, Sushil, Deshmukh, Omkar, Netzel, Gabriele and Gidley, Michael J. (2019). Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis. Food Hydrocolloids, 88, 265-271. doi: 10.1016/j.foodhyd.2018.10.004

Molecular brewing: molecular structural effects involved in barley malting and mashing

Wenwen, Yu, Tao, Keyu, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2019). Molecular brewing: molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers, 206, 583-592. doi: 10.1016/j.carbpol.2018.11.018

High-amylose starches to bridge the “Fiber Gap”: development, structure, and nutritional functionality

Li, Haiteng, Gidley, Michael J. and Dhital, Sushil (2019). High-amylose starches to bridge the “Fiber Gap”: development, structure, and nutritional functionality. Comprehensive Reviews in Food Science and Food Safety, 18 (2), 362-379. doi: 10.1111/1541-4337.12416

Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation

Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2019). Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation. Food & Function, 10 (12), 8298-8308. doi: 10.1039/c8fo02496k

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Feng, Guangli, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre, Yu, Wenwen and Gidley, Michael J. (2018). Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Carbohydrate Polymers, 201, 575-582. doi: 10.1016/j.carbpol.2018.08.089

Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes

Ai, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018). Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83, 454-464. doi: 10.1016/j.foodhyd.2018.05.028

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

Gartaula, Ghanendra, Dhital, Sushil, Netzel, Gabriele, Flanagan, Bernadine M., Yakubov, Gleb E., Beahan, Cherie T., Collins, Helen M., Burton, Rachel A., Bacic, Antony and Gidley, Michael J. (2018). Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. Carbohydrate Polymers, 196, 199-208. doi: 10.1016/j.carbpol.2018.05.041

Intact cellular structure in cereal endosperm limits starch digestion in vitro

Bhattarai, Rewati R., Dhital, Sushil, Mense, Andrew, Gidley, Michael J. and Shi, Yong-Cheng (2018). Intact cellular structure in cereal endosperm limits starch digestion in vitro. Food Hydrocolloids, 81, 139-148. doi: 10.1016/j.foodhyd.2018.02.027

Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter

Chen, Si-Qian, Lopez-Sanchez, Patricia, Wang, Dongjie, Mikkelsen, Deirdre and Gidley, Michael J. (2018). Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter. Food Hydrocolloids, 81, 87-95. doi: 10.1016/j.foodhyd.2018.02.031

Accounting for the effect of degree of milling on rice protein extraction in an industrial setting

Tran, Khang N., Witt, Torsten, Gidley, Michael J. and Fitzgerald, Melissa (2018). Accounting for the effect of degree of milling on rice protein extraction in an industrial setting. Food Chemistry, 253, 221-226. doi: 10.1016/j.foodchem.2018.01.147

Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs

Ratanpaul, Vishal, Williams, Barbara A., Black, John L. and Gidley, Michael J. (2018). Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs. Journal of Cereal Science, 82, 42-48. doi: 10.1016/j.jcs.2018.05.007

Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase

Sun, Lijun, Warren, Fredrick J. and Gidley, Michael J. (2018). Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase. Food Hydrocolloids, 79, 63-70. doi: 10.1016/j.foodhyd.2017.12.011

Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology

Lin, Dehui, Lopez-Sanchez, Patricia, Selway, Nichola and Gidley, Michael J. (2018). Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. Food Hydrocolloids, 79, 13-19. doi: 10.1016/j.foodhyd.2017.12.019

Food starch structure impacts gut microbiome composition

Warren, Frederick J., Fukuma, Naoki M., Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A., Lisle, Allan T., Ó Cuív, Páraic, Morrison, Mark and Gidley, Michael J. (2018). Food starch structure impacts gut microbiome composition. mSphere, 3 (3) e00086-18. doi: 10.1128/mSphere.00086-18

Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+- mediated links, and hydrogen bonding

Medrum, Oliver W., Yakubov, Gleb E., Bonilla, Mauricio R., Deshmukh, Omkar, McGuckin, Michael A. and Gidley, Michael J. (2018). Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+- mediated links, and hydrogen bonding. Scientific Reports, 8 (1) 5802, 5802. doi: 10.1038/s41598-018-24223-3

Dietary fibre for glycaemia control: towards a mechanistic understanding

Goff, H. Douglas, Repin, Nikolay, Fabek, Hrvoje, El Khoury, Dalia and Gidley, Michael J. (2018). Dietary fibre for glycaemia control: towards a mechanistic understanding. Bioactive Carbohydrates and Dietary Fibre, 14, 39-53. doi: 10.1016/j.bcdf.2017.07.005

Microstructural properties of potato chips

Dhital, Sushil, Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2018). Microstructural properties of potato chips. Food Structure, 16, 17-26. doi: 10.1016/j.foostr.2018.03.001

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity

Sun, Lijun, Gidley, Michael J. and Warren, Fredrick J. (2018). Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity. Food Chemistry, 258, 164-173. doi: 10.1016/j.foodchem.2018.03.017

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

Pluschke, Anton M., Williams, Barbara A., Zhang, Dagong, Anderson, Stephen T., Roura, Eugeni and Gidley, Michael J. (2018). Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test. PloS One, 13 (3) e0193137, 1-18. doi: 10.1371/journal.pone.0193137

The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Yu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018). The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241, 493-501. doi: 10.1016/j.foodchem.2017.09.021

Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization

Ai, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018). Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization. Food and Bioprocess Technology, 11 (5), 979-990. doi: 10.1007/s11947-018-2075-8

Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine

Pluschke, Anton M., Jochems, Paulus G. M., Williams, Barbara A. and Gidley, Michael J. (2018). Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine. Animal Production Science, 58 (4), 640-645. doi: 10.1071/AN15765

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

Pluschke, Anton M, Williams, Barbara A, Zhang, Dagong and Gidley, Michael J (2018). Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs. Food & function, 9 (2), 991-999. doi: 10.1039/c7fo00602k

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Comino, Penny, Williams, Barbara A and Gidley, Michael J (2017). In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Food & function, 9 (2), 898-905. doi: 10.1039/c7fo01724c

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

Meldrum, Oliver W, Yakubov, Gleb E, Gartaula, Ghanendra, McGuckin, Michael A and Gidley, Michael J (2017). Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides. Scientific reports, 7 (1) 15794, 1-15. doi: 10.1038/s41598-017-16090-1

Hydrogen bonds and twist in cellulose microfibrils

Kannam, Sridhar Kumar, Oehme, Daniel P., Doblin, Monika S., Gidley, Michael J., Bacic, Antony and Downton, Matthew T. (2017). Hydrogen bonds and twist in cellulose microfibrils. Carbohydrate Polymers, 175, 433-439. doi: 10.1016/j.carbpol.2017.07.083

Structure of cellulose microfibrils in mature cotton fibres

Martinez-Sanz, Marta, Pettolino, Filomena, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2017). Structure of cellulose microfibrils in mature cotton fibres. Carbohydrate Polymers, 175, 450-463. doi: 10.1016/j.carbpol.2017.07.090

Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health

Williams, Barbara A., Grant, Lucas J., Gidley, Michael J. and Mikkelsen, Deirdre (2017). Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health. International Journal of Molecular Sciences, 18 (10) 2203, 2203. doi: 10.3390/ijms18102203

Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism

Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017). Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233, 216-227. doi: 10.1016/j.foodchem.2017.04.115

Interactions between polyphenols in thinned young apples and porcine pancreatic alpha-amylase: Inhibition, detailed kinetics and fluorescence quenching (vol 208, 51, 2016)

Sun, Lijun, Chen, Weiqi, Meng, Yonghong, Yang, Xingbin, Yuan, Li, Guo, Yurong, Warren, Frederick J. and Gidley, Michael J. (2017). Interactions between polyphenols in thinned young apples and porcine pancreatic alpha-amylase: Inhibition, detailed kinetics and fluorescence quenching (vol 208, 51, 2016). Food Chemistry, 243, 468-468. doi: 10.1016/j.foodchem.2017.10.012

Dietary polyphenols bind to potato cells and cellular components

Gomez-Mascaraque, Laura G., Dhital, Sushil, Lopez-Rubio, Amparo and Gidley, Michael J. (2017). Dietary polyphenols bind to potato cells and cellular components. Journal of Functional Foods, 37, 283-292. doi: 10.1016/j.jff.2017.07.062

In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects

Iacovou, M., Lim, J., Maningat, C. C., Bogatyrev, A., Ly, E., Dhital, S., Gidley, M. J., Shi, Y. C., Muir, J. and Seib, P. A. (2017). In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects. Bioactive Carbohydrates and Dietary Fibre, 12, 25-36. doi: 10.1016/j.bcdf.2017.08.002

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry

Sun, Lijun, Gidley, Michael J. and Warren, Frederick J. (2017). The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry. Molecular Nutrition and Food Research, 61 (10) 1700324, 1700324. doi: 10.1002/mnfr.201700324

Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!

Johnson, Kim L., Gidley, Michael J., Bacic, Antony and Doblin, Monika S. (2017). Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!. Current Opinion in Biotechnology, 49, 163-171. doi: 10.1016/j.copbio.2017.08.013

Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Gidley, Michael J. and Gilbert, Elliot P. (2017). Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan. Polymer, 124, 1-11. doi: 10.1016/j.polymer.2017.07.036

A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain

Hassan, Ali S., Houston, Kelly, Lahnstein, Jelle, Shirley, Neil, Schwerdt, Julian G., Gidley, Michael J., Waugh, Robbie, Little, Alan and Burton, Rachel A. (2017). A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain. PLoS One, 12 (8) e0182537, e0182537. doi: 10.1371/journal.pone.0182537

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

Bhattarai, Rewati R., Dhital, Sushil, Wu, Peng, Chen, Xiao Dong and Gidley, Michael J. (2017). Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. Food and Function, 8 (7), 2573-2582. doi: 10.1039/C7FO00086C

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

Wu, Peng, Bhattarai, Rewati R., Dhital, Sushil, Deng, Renpan, Chen, Xiao Dong and Gidley, Michael J. (2017). In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. doi: 10.1016/j.jfoodeng.2017.01.011

Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs

Pluschke, A., Williams, B., Anderson, S., Roura, E. and Gidley, M. (2017). Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs. Journal of Nutrition and Intermediary Metabolism, 8, 101-102. doi: 10.1016/j.jnim.2017.04.156

Opportunities and challenges in processing of by-product of rice milling protein as a food ingredient

Tran, Khang N., Gidley, Michael J. and Fitzgerald, Melissa (2017). Opportunities and challenges in processing of by-product of rice milling protein as a food ingredient. Cereal Chemistry, 94 (3), 369-376. doi: 10.1094/CCHEM-09-16-0245-RW

Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly

Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017). Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162, 71-81. doi: 10.1016/j.carbpol.2017.01.049

Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues

Chen, Si-Qian, Mikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie, Martinez-Sanz, Marta, Gilbert, Elliot P., Flanagan, Bernadine M. and Gidley, Michael J. (2017). Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues. Cellulose, 24 (3), 1211-1226. doi: 10.1007/s10570-017-1203-3

Isolation of wheat endosperm cell walls: effects of non-endosperm flour components on structural analyses

Gartaula, Ghanendra, Dhital, Sushil, Pleming, Denise and Gidley, Michael J. (2017). Isolation of wheat endosperm cell walls: effects of non-endosperm flour components on structural analyses. Journal of Cereal Science, 74, 165-173. doi: 10.1016/j.jcs.2017.02.004

Adsorption behaviour of polyphenols on cellulose is affected by processing history

Liu, Dongjie, Martinez-Sanz, Marta, Lopez-Sanchez, Patricia, Gilbert, Elliot P. and Gidley, Michael J. (2017). Adsorption behaviour of polyphenols on cellulose is affected by processing history. Food Hydrocolloids, 63, 496-507. doi: 10.1016/j.foodhyd.2016.09.012

Relationships between protein content, starch molecular structure and grain size in barley

Yu, Wenwen, Tan, Xinle, Zou, Wei, Hu, Zhenxia, Fox, Glen P., Gidley, Michael J. and Gilbert, Robert G. (2017). Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers, 155, 271-279. doi: 10.1016/j.carbpol.2016.08.078

Tribology of swollen starch granule suspensions from maize and potato

Zhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064

Complexity and health functionality of plant cell wall fibers from fruits and vegetables

Padayachee, A., Day, L., Howell, K. and Gidley, M. J. (2017). Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science and Nutrition, 57 (1), 59-81. doi: 10.1080/10408398.2013.850652

Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

Dhital, Sushil, Warren, Frederick J., Butterworth, Peter J., Ellis, Peter R. and Gidley, Michael J. (2017). Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties. Critical Reviews in Food Science and Nutrition, 57 (5), 875-892. doi: 10.1080/10408398.2014.922043

Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium

Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

Zou, Wei, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2016). Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers, 152, 441-449. doi: 10.1016/j.carbpol.2016.06.016

Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation

Lopez-Sanchez, Patricia, Wang, Dongjie, Zhang, Zhiyan, Flanagan, Bernadine and Gidley, Michael J. (2016). Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation. Carbohydrate Polymers, 151, 862-870. doi: 10.1016/j.carbpol.2016.06.038

3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

Sun, Lijun, Warren, Fredrick J., Netzel, Gabriele and Gidley, Michael J. (2016). 3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols. Journal of Functional Foods, 26, 144-156. doi: 10.1016/j.jff.2016.07.012

Composition and structure of tuber cell walls affect: in vitro digestibility of potato (Solanum tuberosum L.)

Frost, Jovyn K. T., Flanagan, Bernadine M., Brummell, David A., O'Donoghue, Erin M., Mishra, Suman, Gidley, Michael J. and Monro, John A. (2016). Composition and structure of tuber cell walls affect: in vitro digestibility of potato (Solanum tuberosum L.). Food and Function, 7 (10), 4202-4212. doi: 10.1039/c6fo00895j

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

Low, Dorrain Y., Hodson, Mark P., Williams, Barbara A., D'Arcy, Bruce R. and Gidley, Michael J. (2016). Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry, 207, 214-222. doi: 10.1016/j.foodchem.2016.03.108

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

Gunness, Purnima, Michiels, Joris, Vanhaecke, Lynn, De Smet, Stefaan, Kravchuk, Olena, Van de Meene, Allison and Gidley, Michael J. (2016). Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan. FASEB Journal, 30 (12), 4227-4238. doi: 10.1096/fj.201600465R

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

Wu, Peng, Dhital, Sushil, Williams, Barbara A., Chen, Xiao Dong and Gidley, Michael J. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. doi: 10.1016/j.carbpol.2016.04.037

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Grundy, Myriam M. -L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J. and Ellis, Peter R. (2016). Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (5), 816-833. doi: 10.1017/S0007114516002610

Multi-scale model for the hierarchical architecture of native cellulose hydrogels

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2016). Multi-scale model for the hierarchical architecture of native cellulose hydrogels. Carbohydrate Polymers, 147, 542-555. doi: 10.1016/j.carbpol.2016.03.098

Regrinding large particles from milled grains improves growth performance of pigs

Al-Rabadi, Ghaid J., Hosking, Brenton J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L., Nielsen, Sharon G., Black, John L. and Gidley, Michael J. (2016). Regrinding large particles from milled grains improves growth performance of pigs. Animal Feed Science and Technology, 233, 53-63. doi: 10.1016/j.anifeedsci.2016.08.004

Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin

Zhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2016). Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin. Food and Function, 7 (8), 3382-3389. doi: 10.1039/c6fo00383d

Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Rehm, Christine, de Campo, Liliana, Gidley, Michael J. and Gilbert, Elliot P. (2016). Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study. Polymer, 105, 449-460. doi: 10.1016/j.polymer.2016.07.015

Interactions among macronutrients in wheat flour determine their enzymic susceptibility

Bhattarai, Rewati R., Dhital, Sushil and Gidley, Michael J. (2016). Interactions among macronutrients in wheat flour determine their enzymic susceptibility. Food Hydrocolloids, 61, 415-425. doi: 10.1016/j.foodhyd.2016.05.026

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

Gunness, Purnima, Flanagan, Bernadine M., Mata, Jitendra P., Gilbert, Elliot P. and Gidley, Michael J. (2016). Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS. Food Chemistry, 197 (Pt A), 676-685. doi: 10.1016/j.foodchem.2015.10.104

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet

Williams, Barbara A., Zhang, Dagong, Lisle, Allan T., Mikkelsen, Deirdre, McSweeney C. S., Kang, Seungha, Bryden, Wayne L. and Gidley, Michael J. (2016). Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet. Nutrition, 32 (4), 491-497. doi: 10.1016/j.nut.2015.10.008

Infrared spectroscopy as a tool to characterise starch ordered structure - A joint FTIR-ATR, NMR, XRD and DSC study

Warren, Frederick J., Gidley, Michael J. and Flanagan, Bernadine M. (2016). Infrared spectroscopy as a tool to characterise starch ordered structure - A joint FTIR-ATR, NMR, XRD and DSC study. Carbohydrate Polymers, 139, 35-42. doi: 10.1016/j.carbpol.2015.11.066

Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

Gunness, Purnima, Williams, Barbara A., Gerrits, Walter J. J., Bird, Anthony R., Kravchuk, Olena and Gidley, Michael J. (2016). Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model. Molecular Nutrition and Food Research, 60 (3), 642-651. doi: 10.1002/mnfr.201500686

Intactness of cell wall structure controls the in vitro digestion of starch in legumes

Dhital, Sushil, Bhattarai, Rewati R., Gorham, John and Gidley, Michael J. (2016). Intactness of cell wall structure controls the in vitro digestion of starch in legumes. Food and Function, 7 (3), 1367-1379. doi: 10.1039/C5FO01104C

Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations

Gorham, John B., Kang, Seungha, Williams, Barbara A., Grant, Lucas J., McSweeney, Christopher S., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations. European Journal of Nutrition, 56 (6), 1-14. doi: 10.1007/s00394-016-1263-4

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

Comino, Penny, Collins, Helen, Lahnstein, Jelle and Gidley, Michael J. (2016). Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre. Journal of Food Engineering, 169, 228-237. doi: 10.1016/j.jfoodeng.2015.08.037

Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering

Martinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2016). Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering. Soft Matter, 12 (5), 1534-1549. doi: 10.1039/c5sm02085a

Interactions of pectins with cellulose during its synthesis in the absence of calcium

Lin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2016). Interactions of pectins with cellulose during its synthesis in the absence of calcium. Food Hydrocolloids, 52, 57-68. doi: 10.1016/j.foodhyd.2015.06.004

Mapping nano-scale mechanical heterogeneity of primary plant cell walls

Yakubov, Gleb E., Bonilla, Mauricio R., Chen, Huaying, Doblin, Monika S., Bacic, Antony, Gidley, Michael J. and Stokes, Jason R. (2016). Mapping nano-scale mechanical heterogeneity of primary plant cell walls. Journal of Experimental Botany, 67 (9), 2799-2816. doi: 10.1093/jxb/erw117

Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites

Bonilla, Mauricio R., Lopez-Sanchez, P., Gidley, M. J. and Stokes, J. R. (2016). Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites. Acta Biomaterialia, 29, 149-160. doi: 10.1016/j.actbio.2015.10.032

Structural properties and digestion of green banana flour as a functional ingredient in pasta

Zheng, Zeqi, Stanley, Roger, Gidley, Michael J. and Dhital, Sushil (2016). Structural properties and digestion of green banana flour as a functional ingredient in pasta. Food and Function, 7 (2), 771-780. doi: 10.1039/c5fo01156f

Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction

Gorham, John B., Williams, Barbara A., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction. Food Hydrocolloids, 52, 952-962. doi: 10.1016/j.foodhyd.2015.09.011

Extrusion induced low-order starch matrices: enzymic hydrolysis and structure

Zhang, Bin, Dhital, Sushil, Flanagan, Bernadine M., Luckman, Paul, Halley, Peter J. and Gidley, Michael J. (2015). Extrusion induced low-order starch matrices: enzymic hydrolysis and structure. Carbohydrate Polymers, 134 10197, 485-496. doi: 10.1016/j.carbpol.2015.07.095

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Zou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G. and Warren, Frederick J. (2015). Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry, 188, 559-568. doi: 10.1016/j.foodchem.2015.05.032

Gaining insight into cell wall cellulose macrofibril organisation by simulating microfibril adsorption

Oehme, Daniel P., Doblin, Monika S., Wagner, John, Bacic, Antony, Downton, Matthew T. and Gidley, Michael J. (2015). Gaining insight into cell wall cellulose macrofibril organisation by simulating microfibril adsorption. Cellulose, 22 (6), 3501-3520. doi: 10.1007/s10570-015-0778-9

Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)

Nguyen, Giang T., Gidley Michael J. and Sopade, Peter A. (2015). Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.). LWT - Food Science and Technology, 63 (1), 541-549. doi: 10.1016/j.lwt.2015.03.037

Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs

Zhang, Dagong, Williams, Barbara A., Mikkelsen, Deirdre, Li, Xiuhua, Keates, Helen L., Lisle, Allan T., Collins, Helen M., Fincher, Geoffrey B., Bird, Anthony R., Topping, David L., Gidley, Michael J. and Bryden, Wayne L. (2015). Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs. Nutrition, 31 (9), 1141-1147. doi: 10.1016/j.nut.2015.03.006

Rapid quantification of starch molecular order through multivariate modelling of ¹³C CP/MAS NMR spectra

Flanagan, Bernadine M., Gidley, Michael J. and Warren, Frederick J. (2015). Rapid quantification of starch molecular order through multivariate modelling of 13C CP/MAS NMR spectra. Chemical Communications, 51 (80), 14856-14858. doi: 10.1039/c5cc06144j

Binding of arabinan or galactan during cellulose synthesis is extensive and reversible

Lin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2015). Binding of arabinan or galactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers, 126 9790, 108-121. doi: 10.1016/j.carbpol.2015.03.048

In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects

Low, Dorrain Y., Williams, Barbara A., D'Arcy, Bruce R., Flanagan, Bernadine M. and Gidley, Michael J. (2015). In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects. Food and Function, 6 (8), 2464-2474. doi: 10.1039/c5fo00363f

Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties

Hoang, Van L. T., Innes, David J., Shaw, P. Nicholas, Monteith, Gregory R., Gidley, Michael J. and Dietzgen, Ralf G. (2015). Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties. BMC Genomics, 16 (561) 561, 561. doi: 10.1186/s12864-015-1784-x

Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review

Martinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2015). Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review. Carbohydrate Polymers, 125, 120-134. doi: 10.1016/j.carbpol.2015.02.010

Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches

Blake, Laura H., Jenner, Colin F., Gidley, Michael J. and Cozzolino, Daniel (2015). Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches. Carbohydrate Polymers, 125, 265-271. doi: 10.1016/j.carbpol.2015.02.049

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Dhital, Sushil, Gidley, Michael J and Warren, Frederick J (2015). Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications. Carbohydrate Polymers, 123, 305-312. doi: 10.1016/j.carbpol.2015.01.039

Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol

Wilkinson, Ashley S., Taing, Meng-Wong, Pierson, Jean Thomas, Lin, Chun-Nam, Dietzgen, Ralf G., Shaw, P. Nicholas, Gidley, Michael J., Monteith, Gregory R. and Roberts-Thomson, Sarah J. (2015). Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol. Food and Function, 6 (6), 1847-1854. doi: 10.1039/c5fo00133a

Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels

Lopez-Sanchez, Patricia, Schuster, Erich, Wang, Dongjie, Gidley, Michael J. and Strom, Anna (2015). Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels. Soft Matter, 11 (20), 4002-4010. doi: 10.1039/c5sm00103j

Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate

Xie, Fengwei, Flanagan, Bernadine M., Li, Ming, Truss, Rowan W., Halley, Peter J., Gidley, Michael J., McNally, Tony, Shamshina, Julia L. and Rogers, Robin D. (2015). Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate. Carbohydrate Polymers, 122, 160-168. doi: 10.1016/j.carbpol.2014.12.072

Densely packed matrices as rate determining features in starch hydrolysis

Zhang, Bin, Dhital, Sushil and Gidley, Michael J (2015). Densely packed matrices as rate determining features in starch hydrolysis. Trends in Food Science and Technology, 43 (1), 18-31. doi: 10.1016/j.tifs.2015.01.004

Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose

Martinez-Sanz, Marta, Lopez-Sanchez, Patricia, Gidley, Michael J. and Gilbert, Elliot P. (2015). Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose. Cellulose, 22 (3), 1541-1563. doi: 10.1007/s10570-015-0614-2

Binding of dietary polyphenols to cellulose: structural and nutritional aspects

Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171, 388-396. doi: 10.1016/j.foodchem.2014.08.118

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches

Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2015). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers, 118, 224-234. doi: 10.1016/j.carbpol.2014.11.025

Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks

Mikkelsen, Deirdre, Flanagan, Bernadine M, Wilson, Sarah M, Bacic, Antony and Gidley, Michael J (2015). Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks. Biomacromolecules, 16 (4), 1232-1239. doi: 10.1021/acs.biomac.5b00009

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems

Warren, Frederick J., Zhang, Bin, Waltzer, Gina, Gidley, Michael J. and Dhital, Sushil (2015). The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems. Carbohydrate Polymers, 117, 192-200. doi: 10.1016/j.carbpol.2014.09.043

Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression

Lopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R. and Gidley, Michael J. (2015). Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression. PLoS One, 10 (3) e0122132, e0122132. doi: 10.1371/journal.pone.0122132

Unique aspects of the structure and dynamics of elementary Iβ cellulose microfibrils revealed by computational simulations

Oehme, Daniel P, Downton, Matthew T, Doblin, Monika S, Wagner, John, Gidley, Michael J and Bacic, Antony (2015). Unique aspects of the structure and dynamics of elementary Iβ cellulose microfibrils revealed by computational simulations. Plant Physiology, 168 (1), 3-17. doi: 10.1104/pp.114.254664

Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015). Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44, 66-70. doi: 10.1016/j.foodhyd.2014.09.022

Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells

Hoang, Van Le Thu, Pierson, Jean-Thomas, Curry, Merril Carmel, Shaw, Paul Nicholas, Dietzgen, Ralf Georg, Gidley, Michael John, Roberts-Thomson, Sarah Jane and Monteith, Gregory Raymond (2015). Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells. Food Science and Biotechnology, 24 (1), 265-271. doi: 10.1007/s10068-015-0035-x

Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

Dhital, Sushil, Butardo, Vito M., Jobling, Stephen A. and Gidley, Michael J. (2015). Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph. Carbohydrate Polymers, 115, 305-316. doi: 10.1016/j.carbpol.2014.08.091

Mango fruit extracts differentially affect proliferation and intracellular calcium signalling in MCF-7 human breast cancer cells

Taing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul N., Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Michael J. and Monteith, Gregory R. (2015). Mango fruit extracts differentially affect proliferation and intracellular calcium signalling in MCF-7 human breast cancer cells. Journal of Chemistry, 2015 613268, 613268.1-613268.10. doi: 10.1155/2015/613268

Mastication effects on carotenoid bioaccessibility from mango fruit tissue

Low, Dorrain Y., D'Arcy, Bruce and Gidley, Michael J. (2015). Mastication effects on carotenoid bioaccessibility from mango fruit tissue. Food Research International, 67, 238-246. doi: 10.1016/j.foodres.2014.11.013

Polyphenol-cellulose interactions: effects of pH, temperature and salt

Phan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 (1), 203-211. doi: 10.1111/ijfs.13009

Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis

Bonilla, M. R., Stokes, J. R., Gidley, M. J. and Yakubov, G. E. (2014). Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis. Soft Matter, 11 (7), 1281-1292. doi: 10.1039/C4SM02440K

Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours

Comino, Penny, Collins, Helen, Lahnstein, Jelle, Beahan, Cherie and Gidley, Michael J. (2014). Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours. Food Hydrocolloids, 41, 219-226. doi: 10.1016/j.foodhyd.2014.04.005

Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour

Waramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2014). Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour. LWT - Food Science and Technology, 59 (2P1), 1136-1145. doi: 10.1016/j.lwt.2014.06.016

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

Dhital, Sushil, Warren, Frederick J., Zhang, Bin and Gidley, Michael J. (2014). Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions. Carbohydrate Polymers, 113, 97-107. doi: 10.1016/j.carbpol.2014.06.063

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

Boehm, Michael W., Warren, Frederick J., Moore, Jackson E., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2014). Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food. Food and Function, 5 (11), 2775-2782. doi: 10.1039/c4fo00573b

Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative study

Xie, Fengwei, Flanagan, Bernadine M., Li, Ming, Sangwan, Parveen, Truss, Rowan W., Halley, Peter J., Strounina, Ekaterina V., Whittaker, Andrew K., Gidley, Michael J., Dean, Katherine M., Shamshina, Julia L., Rogers, Robin D. and McNally, Tony (2014). Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative study. Carbohydrate Polymers, 111, 841-848. doi: 10.1016/j.carbpol.2014.05.058

Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet

Shelat, Kinnari J., Nicholson, Timothy, Flanagan, Barnadine M., Zhang, Dagong, Williams, Barbara A. and Gidley, Michael J. (2014). Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet. Food Hydrocolloids, 44, 300-308. doi: 10.1016/j.foodhyd.2014.09.036

Micromechanics and poroelasticity of hydrated cellulose networks

Lopez-Sanchez, P., Rincon, Mauricio, Wang, D., Brulhart, S., Stokes, J. R. and Gidley, M. J. (2014). Micromechanics and poroelasticity of hydrated cellulose networks. Biomacromolecules, 15 (6), 2274-2284. doi: 10.1021/bm500405h

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

Dhital, Sushil, Dolan, Grace, Stokes, Jason R. and Gidley, Michael J. (2014). Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides. Food and Function, 5 (3), 579-586. doi: 10.1039/c3fo60506j

Freeze-drying changes the structure and digestibility of B-polymorphic starches

Zhang, Bin, Wang, Kai, Hasjim, Jovin, Li, Enpeng, Flanagan, Bernadine M., Gidley, Michael J. and Dhital, Sushil (2014). Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry, 62 (7), 1482-1491. doi: 10.1021/jf405196m

Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties

Zhang, Bin, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Michael J. (2014). Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. Journal of Agricultural and Food Chemistry, 62 (3), 760-771. doi: 10.1021/jf404697v

Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties

Pierson, Jean T., Monteith, Gregory R., Roberts-Thomson, Sarah J., Dietzgen, Ralf G., Gidley, Michael J. and Shaw, Paul N. (2014). Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties. Food Chemistry, 149, 253-263. doi: 10.1016/j.foodchem.2013.10.108

Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies

Comino, Penny, Shelat, Kinnari, Collins, Helen, Lahnstein, Jelle and Gidley, Michael J. (2013). Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies. Journal of Agricultural and Food Chemistry, 61 (49), 12111-12122. doi: 10.1021/jf403558u

Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia

Waramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2013). Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia. Food Chemistry, 141 (3), 1740-1746. doi: 10.1016/j.foodchem.2013.04.070

Hydrocolloids in the digestive tract and related health implications

Gidley, Michael J. (2013). Hydrocolloids in the digestive tract and related health implications. Current Opinion in Colloid & Interface Science, 18 (4), 371-378. doi: 10.1016/j.cocis.2013.04.003

Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion

Zhang, Bin, Dhital, Sushi and Gidley, Michael J. (2013). Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion. Biomacromolecules, 14 (6), 1945-1954. doi: 10.1021/bm400332a

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

Padayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b

Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes

Dhital, Sushil, Shelat, Kinnari J., Shresth, Ashok K. and Gidley, Michael J. (2013). Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes. Carbohydrate Polymers, 93 (2), 365-373. doi: 10.1016/j.carbpol.2012.12.017

Mammalian mucosal alpha-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in Starch Digestion beyond Glucogenesis

Dhital, Sushil, Lin, Amy Hui-Mei, Hamaker, Bruce R., Gidley, Michael J. and Muniandy, Anbuhkani (2013). Mammalian mucosal alpha-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in Starch Digestion beyond Glucogenesis. PLoS One, 8 (4) e62546, e62546.1-e62546.13. doi: 10.1371/journal.pone.0062546

High-anthocyanin strawberries through cultivar selection

Fredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806

Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells

Taing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul N., Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Michael J. and Monteith, Gregory R. (2013). Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells. Food & Function, 4 (3), 481-491. doi: 10.1039/c2fo30224a

A dark strawberry may hold increased health benefits

Fanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013). A dark strawberry may hold increased health benefits. Food Australia, 65 (1), 38-39.

Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]

Ginjom, Irine, D'Arcy, Bruce, Caffin, Nola and Gidley, Michael (2013). Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]. Food Chemistry, 141 (2), 1544-1544. doi: 10.1016/j.foodchem.2013.04.088

Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

Zhang, Benshan, Dhital, Sushil, Haque, Enamul and Gidley, Michael J. (2012). Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. Carbohydrate Polymers, 90 (4), 1587-1594. doi: 10.1016/j.carbpol.2012.07.035

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers

Gunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility

Haque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034

Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue

Mavroudis, Nikolaos E., Gidley, Michael J. and Sjoholm, Ingegerd (2012). Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue. Food Research International, 48 (2), 839-847. doi: 10.1016/j.foodres.2012.06.034

Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

Al-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L. and Gidley, M. J. (2012). Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science, 56 (2), 396-403. doi: 10.1016/j.jcs.2012.04.009

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells

Taing, Meng-Wong, Pierson, Jean-Thomas, Hoang, Van L. T., Shaw, Paul N., Dietzgen, Ralf G., Gidley, Michael J., Roberts-Thomson, Sarah J. and Monteith, Gregory R. (2012). Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells. Food and Function, 3 (8), 828-836. doi: 10.1039/c2fo30073g

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

Regina, Ahmed, Blazek, Jaroslav, Gilbert, Elliot, Flanagan, Bernadine M., Gidley, Michael J., Cavanagh, Colin, Ral, Jean-Philippe, Larroque, Oscar, Bird, Anthony R., Li, Zhongyi and Morell, Matthew K. (2012). Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. Carbohydrate Polymers, 89 (3), 979-991. doi: 10.1016/j.carbpol.2012.04.054

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

Belobrajdic, Damien P., Bird, Anthony R., Conlon, Michael A., Williams, Barbara A., Kang, Seungha, McSweeney, Christopher S., Zhang, Dagong, Bryden, Wayne L., Gidley, Michael J. and Topping, David L. (2012). An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. British Journal of Nutrition, 107 (9), 1274-1282. doi: 10.1017/S0007114511004338

Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces

Day, Li, Gomez, Justine, Oiseth, Sofia K., Gidley, Michael J. and Williams, Barbara A. (2012). Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry, 60 (12), 3282-3290. doi: 10.1021/jf204974s

Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities

Pierson, Jean T., Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Michael J. (2012). Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Molecular Nutrition and Food Research, 56 (3), 357-387. doi: 10.1002/mnfr.201100441

Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars

Waramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2012). Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars. Carbohydrate Polymers, 87 (1), 461-470. doi: 10.1016/j.carbpol.2011.08.007

Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water

Haque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478

Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion

Shelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Gidley, Michael J. and Gilbert, Robert G. (2011). Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion. Carbohydrate Polymers, 86 (4), 1732-1738. doi: 10.1016/j.carbpol.2011.07.004

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K. and Rahman, Sadequr (2011). Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. Journal of Experimental Botany, 62 (14), 4927-4941. doi: 10.1093/jxb/err188

Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology

Møller, Sandie M., Whittaker, Andrew K., Stokes, Jason R., Gidley, Michael J., Andersen, Ulf and Bertram, Hanne C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59 (18), 10097-10103. doi: 10.1021/jf202258h

Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

AL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011). Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 (3-4), 267-279. doi: 10.1016/j.anifeedsci.2011.04.097

Physicochemical and structural properties of maize and potato starches as a function of granule size

Dhital, Sushil, Shrestha, Ashok K., Hasjim, Jovin and Gidley, Michael J. (2011). Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry, 59 (18), 10151-10161. doi: 10.1021/jf202293s

Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties

Waramboi, Joel G., Dennien, Sandra, Gidley, Michael J. and Sopade, Peter A. (2011). Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties. Food Chemistry, 126 (4), 1759-1770. doi: 10.1016/j.foodchem.2010.12.077

In vitro fermentation of bacterial cellulose composites as model dietary fibers

Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011). In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 (8), 4025-4032. doi: 10.1021/jf104855e

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

AL-Rabadi, GJ, Torley, PJ, Williams, BA, Bryden, WL and Gidley, MJ (2011). Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion. Journal of Food Engineering, 104 (3), 464-472. doi: 10.1016/j.jfoodeng.2010.11.016

Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process

Ginjom, I, D'Arcy, B, Caffin, N and Gidley, M (2011). Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chemistry, 125 (3), 823-834. doi: 10.1016/j.foodchem.2010.08.062

Cryo-milling of starch granules leads to differential effects on molecular size and conformation

Dhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011). Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 (3), 1133-1140. doi: 10.1016/j.carbpol.2011.01.002

Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foods

Pudney, Paul, Gambelli, Luisa and Gidley, Michael J. (2011). Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foods. Applied Spectroscopy, 65 (2), 127-134. doi: 10.1366/10-06121

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

Sabboh-Jourdan, Houda, Valla, Fanny, Epriliati, Indah and Gidley, Michael J. (2011). Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. European Journal of Nutrition, 50 (1), 31-40. doi: 10.1007/s00394-010-0112-0

Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability

Wilkinson, Ashley, Flanagan, Bernadine M., Pierson, Jean-Thomas, Hewavitharana, Amitha, Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Mike (2011). Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability. Journal of Food Science, 76 (1), 11-18. doi: 10.1111/j.1750-3841.2010.01899.x

Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

Huson, Mickey G., Strounina, Ekaterina V., Kealley, Catherine S., Rout, Manoj K., Church, Jeffrey S., Appelqvist, Ingrid A. M., Gidley, Michael J. and Gilbert, Elliot P. (2011). Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin. Biomacromolecules, 12 (6), 2092-2102. doi: 10.1021/bm200080h

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces

Williams, Barbara A., Mikkelsen, Deirdre, Le Paih, Laure and Gidley, Michael J. (2011). In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces. Journal of Cereal Science, 53 (1), 53-58. doi: 10.1016/j.jcs.2010.09.003

In vivo and in vitro starch digestion: Are current in vitro techniques adequate?

Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

Gunness, Purnima and Gidley, Michael John (2010). Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food & Function, 1 (2), 149-155. doi: 10.1039/c0fo00080a

Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration

Gunness, Purnima, Flanagan, Bernadine M. and Gidley, Michael J. (2010). Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration. Journal of Cereal Science, 52 (3), 444-449. doi: 10.1016/j.jcs.2010.07.009

Chromatographic analysis of diverse fruit components using HPLC and UPLC

D'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010). Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 (10), 1606-1613. doi: 10.1039/c0ay00244e

Heterogeneity in the chemistry, structure and function of plant cell walls

Burton, Rachel A., Gidley, Michael J. and Fincher, Geoffrey B. (2010). Heterogeneity in the chemistry, structure and function of plant cell walls. Nature Chemical Biology, 6 (10), 724-732. doi: 10.1038/NCHEMBIO.439

Relationship between granule size and in vitro digestibility of maize and potato starches

Dhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers, 82 (2), 480-488. doi: 10.1016/j.carbpol.2010.05.018

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestions

Tydeman, Elizabeth A., Parker, Mary L., Faulks, Richard M., Cross, Kathryn L., Fillery-Travis, Annette, Gidley, Michael J., Rich, Gillian T. and Waldron, Keith W. (2010). Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestions. Journal of Agricultural and Food Chemistry, 58 (17), 9855-9860. doi: 10.1021/jf1010353

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion

Tydeman, Elizabeth A., Parker, Mary L., Wickham, Martin S. J., Rich, Gillian T., Faulks, Richard M., Gidley, Michael J., Fillery-Travis, Annette and Waldron, Keith W. (2010). Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion. Journal of Agricultural and Food Chemistry, 58 (17), 9847-9854. doi: 10.1021/jf101034a

Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process

Ginjom, Irene R., D'Arcy, Bruce R., Caffin, Nola A. and Gidley, Michael J. (2010). Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. Journal of Agriculture and Food Chemistry, 58 (18), 10133-10142. doi: 10.1021/jf100822n

Influence of boron on carrot cell wall structure and its resistance to fracture

Singh, Davinder Pal, Liu, Li Hui, Oiseth, Sofia Kihlman, Beloy, Joel, Lundin, Leif, Gidley, Michael J. and Day, Li (2010). Influence of boron on carrot cell wall structure and its resistance to fracture. Journal of Agricultural and Food Chemistry, 58 (16), 9181-9189. doi: 10.1021/jf100688t

Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

Shelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2010). Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition. Carbohydrate Polymers, 82 (1), 46-53. doi: 10.1016/j.carbpol.2010.04.019

Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility

Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Moller, Sandie M. and Whittaker, Andrew K. (2010). Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility. Journal of Agriculture and Food Chemistry, 58 (13), 7748-7755. doi: 10.1021/jf1007055

Starch digestion mechanistic information from the time evolution of molecular size distributions

Witt, Torsten, Gidley, Michael J. and Gilbert, Robert G. (2010). Starch digestion mechanistic information from the time evolution of molecular size distributions. Journal of Agricultural and Food Chemistry, 58 (14), 8444-8452. doi: 10.1021/jf101063m

Enzyme resistance and structural organization in extruded high amylose maize starch

Shrestha, Ashok K., Ng, Chin S., Lopez-Rubio, Amparo, Blazek, Jaroslav, Gilbert, Elliot P. and Gidley, Michael J. (2010). Enzyme resistance and structural organization in extruded high amylose maize starch. Carbohydrate Polymers, 80 (3), 699-710. doi: 10.1016/j.carbpol.2009.12.001

Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard

Gilbert, R. G., Gidley, M. J., Hill, S., Kilz, P., Rolland-Sabate, A., Stevenson, D. G. and Cave, R. A. (2010). Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard. Cereal Foods World, 55 (3), 139-143. doi: 10.1094/CFW-55-3-0139

Kinetics of starch digestion and functional properties of twin-screw extruded sorghum

Mahasukhonthachat, K., Sopade, P.A. and Gidley, M.J. (2010). Kinetics of starch digestion and functional properties of twin-screw extruded sorghum. Journal of Cereal Science, 51 (3), 392-401. doi: 10.1016/j.jcs.2010.02.008

Mango extracts and the mango component mangiferin promote endothelial cell migration

Daud, Noor Huda, Aung, Cho Sanda, Hewavitharana, Amitha K., Wilkinson, Ashley S., Pierson, Jean-Thomas, Roberts-Thomson, Sarah J., Shaw, P. Nicholas, Monteith, Gregory R., Gidley, Michael J. and Parat, Marie-Odile (2010). Mango extracts and the mango component mangiferin promote endothelial cell migration. Journal of Agricultural and Food Chemistry, 58 (8), 5181-5186. doi: 10.1021/jf100249s

Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha

Nguyen, Vu Tuan, Flanagan, Bernadine, Mikkelsen, Deirdre, Ramirez, Santiago, Rivas, Lucia, Gidley, Michael J. and Dykes, Gary A. (2010). Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Carbohydrate Polymers, 80 (2), 337-343. doi: 10.1016/j.carbpol.2009.11.019

Effect of cryo-milling on starches: Functionality and digestibility

Dhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Effect of cryo-milling on starches: Functionality and digestibility. Food Hydrocolloids, 242 (2-3), 152-163. doi: 10.1016/j.foodhyd.2009.08.013

Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage

Mimouni, A., Deeth, H. C., Whittaker, A. K., Gidley, M. J. and Bhandari, B. R. (2010). Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage. Journal of Dairy Science, 93 (2), 463-472. doi: 10.3168/jds.2009-2369

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Gidley, Michael J., Hanashiro, Isao, Mohd Hani, Norziah, Hill, Sandra E., Huber, Anton, Jane, Jay-Lin, Liu, Qiang, Morris, Gordon A., Rolland-Sabate, Agnes, Striegel, Andre M. and Gilbert, Robert G. (2010). Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations. Carbohydrate Polymers, 79 (2), 255-261. doi: 10.1016/j.carbpol.2009.07.056

Kinetics of starch digestion in sorghum as affected by particle size

Mahasukhonthachat, K., Sopade, P.A. and Gidley, M.J. (2010). Kinetics of starch digestion in sorghum as affected by particle size. Journal of Food Engineering, 96 (1), 18-28. doi: 10.1016/j.jfoodeng.2009.06.051

Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC53524

McKenna, Brigid A., Mikkelsen, Deirdre, Wehr, J. Bernhard, Gidley, Michael J. and Menzies, Neal W. (2009). Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC53524. Cellulose, 16 (6) 1047, 1047-1055. doi: 10.1007/s10570-009-9340-y

Rehydration process of milk protein concentrate powder monitored by static light scattering

Mimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2009). Rehydration process of milk protein concentrate powder monitored by static light scattering. Food Hydrocolloids, 23 (7), 1958-1965. doi: 10.1016/j.foodhyd.2009.01.010

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Al Rabadi, Ghaid J.S., Gilbert, Robert G. and Gidley, Michael J. (2009). Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. Journal of Cereal Science, 50 (2), 198-204. doi: 10.1016/j.jcs.2009.05.001

Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission

Cave, Richard A., Seabrook, Shane A., Gidley, Michael J. and Gilbert, Robert G. (2009). Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission. Biomacromolecules, 10 (8), 2245-2253. doi: 10.1021/bm900426n

Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524

Mikkelsen, D., Flanagan, B. M., Dykes, G. A. and Gidley, M. J. (2009). Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524. Journal of Applied Microbiology, 107 (2), 576-583. doi: 10.1111/j.1365-2672.2009.04226.x

A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion

Sopade, Peter A. and Gidley, Michael J. (2009). A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion. Starch, 61 (5), 245-255. doi: 10.1002/star.200800102

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

Gunness, Purnima, Kravchuk, Olena, Nottingham, Stephen M., D'Arcy, Bruce R. and Gidley, Michael J. (2009). Sensory analysis of individual strawberry fruit and comparison with instrumental analysis. Postharvest Biology and Technology, 52 (2), 164-172. doi: 10.1016/j.postharvbio.2008.11.006

Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions

Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions. Journal of Agricultural and Food Chemistry, 57 (8), 3363-3376. doi: 10.1021/jf900368p

Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers

Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry, 57 (8), 3377-3388. doi: 10.1021/jf802226n

Gel particles from spray-dried disordered polysaccharides

Burey, P, Bhandari, BR, Howes, T and Gidley, MJ (2009). Gel particles from spray-dried disordered polysaccharides. CARBOHYDRATE POLYMERS, 76 (2), 206-213. doi: 10.1016/j.carbpol.2008.10.001

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Htoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P. and Gidley, M. J. (2009). Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers, 75 (2), 236-245. doi: 10.1016/j.carbpol.2008.06.016

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

Nguyen, V.T, Gidley, M.J. and Dykes, G A. (2008). Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats. Food Microbiology, 25 (3), 471-478. doi: 10.1016/j.fm.2008.01.004

Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha

Nguyen, Vu Tuan, Flanagan, Bernadine M., Gidley, Michael J. and Dykes, Gary A. (2008). Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Current Microbiology, 57 (5), 449-453. doi: 10.1007/s00284-008-9228-3

Application of labelled magnitude satiety scale in a linguistically-diverse population

Zalifah, M.K., Greenway, Delma R., Caffin, Nola A., D'Arcy, Bruce R. and Gidley, Michael J. (2008). Application of labelled magnitude satiety scale in a linguistically-diverse population. Food Quality And Preference, 19 (6), 574-578. doi: 10.1016/j.foodqual.2008.03.001

Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches

Lopez-Rubio, Amparo, Flanagan, Bernadine M., Shrestha, Ashok K., Gidley, Michael J. and Gilbert, Elliot P. (2008). Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches. Biomacromolecules, 9 (7), 1951-1958. doi: 10.1021/bm800213h

Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC Analysis

Hernandez, Javier. M., Gaborieau, Marianne., Castignolles, Patrice., Gidley, Mike, Myers, Alan. M. and Gilbert, Robert. G. (2008). Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC Analysis. Biomacromolecules, 9 (3), 954-965. doi: 10.1021/bm701213p

A Novel Approach for Calculating Starch Cyrstallinity and Its Correlation with Double Helix Content: A Combined XRD and NRM Study

Lopez-Rubio, Amparo, Flanagan, Bernadine M., Gilbert, Elliot P. and Gidley, Michael J. (2008). A Novel Approach for Calculating Starch Cyrstallinity and Its Correlation with Double Helix Content: A Combined XRD and NRM Study. Biopolymers, 89 (9), 761-768. doi: 10.1002/bip.21005

Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoforms

Wilkinson, Ashley S., Monteith, Gregory R., Shaw, P. Nicholas, Lin, Chun-Nam, Gidley, Michael J. and Roberts-Thomson, Sarah J. (2008). Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoforms. Journal of Agricultural and Food Chemistry, 56 (9), 3037-3042. doi: 10.1021/jf800046n

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. J. (2008). Hydrocolloid Gel Particles: Formation, Characterization, and Application. Critical Reviews in Food Science and Nutrition, 48 (5), 361-377. doi: 10.1080/10408390701347801

Structure and molecular mobility of soy glycinin in the solid state

Kealley, Catherine S., Rout, Manoj K., Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K., Appelqvist, Ingrid A. M., Lillford, Peter J., Gilbert, Elliot P. and Gidley, Michael J. (2008). Structure and molecular mobility of soy glycinin in the solid state. Biomacromolecules, 9 (10), 2937-2946. doi: 10.1021/bm800721d

A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR

Tan, Ihwa, Flanagan, Bernadine M., Halley, Peter J., Whittaker, Andrew K. and Gidley, Michael J. (2007). A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR. Biomacromolecules, 8 (3), 885-891. doi: 10.1021/bm060988a

Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

Zheng, X. L., Tian, S. P., Gidley, M. J., Yue, H. and Li, B. Q. (2007). Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology And Technology, 45 (2), 281-284. doi: 10.1016/j.postharvbio.2007.01.016

Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat

Konik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0

Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches

Chanvrier, H., Uthayakumaran, S., Appelqvist, I. A. M., Gidley, M. J., Gilbert, E. P. and Lopez-Rubio, A. (2007). Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. Journal of Agricultural And Food Chemistry, 55 (24), 9883-9890. doi: 10.1021/jf071974e

Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

Zheng, X. L., Tian, S. P., Gidley, M. J., Yue, H., Li, B. Q., Xu, Y. and Zhou, Z. W. (2007). Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology, 82 (5), 707-714. doi: 10.1080/14620316.2007.11512294

Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "Ghost" integrity

Debet, Martine R. and Gidley, Michael J. (2007). Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "Ghost" integrity. Journal of Agricultural and Food Chemistry, 55 (12), 4752-4760. doi: 10.1021/jf070004o

Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose

Whitney, SEC, Wilson, E, Webster, J, Bacic, A, Reid, JSG and Gidley, MJ (2006). Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose. American Journal of Botany, 93 (10), 1402-1414. doi: 10.3732/ajb.93.10.1402

Three classes of starch granule swelling: Influence of surface proteins and lipids

Debet, M. R. and Gidley, M. J. (2006). Three classes of starch granule swelling: Influence of surface proteins and lipids. Carbohydrate Polymers, 64 (3), 452-465. doi: 10.1016/j.carbpol.2005.12.011

The seeds of lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structually altered galactomannan in their endosperm cell walls

Edwards, Mary E., Choo, Tze-Siang, Dickson, Cathryn A., Scott, Catherine, Gidley, Michael J. and Reid, J. S. Grant (2004). The seeds of lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structually altered galactomannan in their endosperm cell walls. Plant Physiology, 134 (3), 1153-1162. doi: 10.1104/pp.103.029967

Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites

Chanliaud, E., De Silva, J., Strongitharm, B., Jeronimidis, G. and Gidley, M. J. (2004). Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites. Plant Journal, 38 (1), 27-37. doi: 10.1111/j.1365-313X.2004.02018.x

The influence of tissue porosity on the material properties of model plant tissues

Ormerod, A. P., Ralfs, J. D., Jackson, R., Milne, J. and Gidley, M. J. (2004). The influence of tissue porosity on the material properties of model plant tissues. Journal of Materials Science, 39 (2), 529-538. doi: 10.1023/B:JMSC.0000011508.02563.93

Tensile deformation of bacterial cellulose composites

Astley, OM, Chanliaud, E, Donald, AM and Gidley, MJ (2003). Tensile deformation of bacterial cellulose composites. International Journal of Biological Macromolecules, 32 (1-2), 28-35. doi: 10.1016/S0141-8130(03)00022-9

Tobacco transgenic lines that express fenugreek galactomannan galactosyltransferase constitutively have structurally altered galactomannans in their seed endosperm cell walls

Reid, JSG, Edwards, ME, Dickson, CA, Scott, C and Gidley, MJ (2003). Tobacco transgenic lines that express fenugreek galactomannan galactosyltransferase constitutively have structurally altered galactomannans in their seed endosperm cell walls. Plant Physiology, 131 (3), 1487-1495. doi: 10.1104/pp.102.016840

Mechanical properties of primary plant cell wall analogues

Chanliaud, Elisabeth, Burrows, Kathleen M., Jeronimidis, George and Gidley, Michael J. (2002). Mechanical properties of primary plant cell wall analogues. Planta, 215 (6), 989-996. doi: 10.1007/s00425-002-0783-8

The influence of starch swelling on the material properties of cooked potatoes

Ormerod, A., Ralfs, J., Jobling, S. and Gidley, M. (2002). The influence of starch swelling on the material properties of cooked potatoes. Journal of Materials Science, 37 (8), 1667-1673. doi: 10.1023/A:1014965202596

Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy

Kacurakova, M, Smith, AC, Gidley, MJ and Wilson, RH (2002). Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy. Carbohydrate Research, 337 (12), 1145-1153. doi: 10.1016/S0008-6215(02)00102-7

Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase

Edwards, ME, Marshall, E, Gidley, MJ and Reid, JSG (2002). Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase. Plant Physiology, 129 (3), 1391-1397. doi: 10.1104/pp.002592

Structure of Acetobacter cellulose composites in the hydrated state

Astley, OM, Chanliaud, E, Donald, AM and Gidley, MJ (2001). Structure of Acetobacter cellulose composites in the hydrated state. International Journal of Biological Macromolecules, 29 (3), 193-202. doi: 10.1016/S0141-8130(01)00167-2

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Waigh, Thomas A., Gidley, Michael J., Komanshek, Bernard U. and Donald, Athene M. (2000). The phase transformations in starch during gelatinisation: a liquid crystalline approach. Carbohydrate Research, 328 (2), 165-176. doi: 10.1016/S0008-6215(00)00098-7

Probing expansin action using cellulose/hemicellulose composites

Whitney, Sarah E. C., Gidley, Mike J. and McQueen-Mason, Simon J. (2000). Probing expansin action using cellulose/hemicellulose composites. Plant Journal, 22 (4), 327-334. doi: 10.1046/j.1365-313x.2000.00742.x

Production of very-high-amylose potato starch by inhibition of SBE A and B

Schwall, Gerhard P., Safford, Richard, Westcott, Roger J., Jeffcoat, Roger, Tayal, Akash, Shi, Yong-Cheng, Gidley, Michael J. and Jobling, Stephen A. (2000). Production of very-high-amylose potato starch by inhibition of SBE A and B. Nature Biotechnology, 18 (5), 551-554. doi: 10.1038/75427

Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties

McCartney, Lesley, Ormerod, Andrew P., Gidley, Michael J. and Knox, J. Paul (2000). Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties. Plant Journal, 22 (2), 105-113. doi: 10.1046/j.1365-313x.2000.00719.x

Effect of temperature on the synthesis, composition and physical properties of potato starch

Tester, Richard F., Debon, Stéphane J.J., Davies, Howard V. and Gidley, Michael J. (1999). Effect of temperature on the synthesis, composition and physical properties of potato starch. Journal of the Science of Food and Agriculture, 79 (14), 2045-2051. doi: 10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.3.CO;2-M

In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites

Chanliaud, Elisabeth and Gidley, Michael J. (1999). In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites. Plant Journal, 20 (1), 25-35. doi: 10.1046/j.1365-313X.1999.00571.x

Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls

Whitney, Sarah E.C., Gothard, Michelle G.E., Mitchell, John T. and Gidley, Michael J. (1999). Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls. Plant Physiology, 121 (2), 657-663. doi: 10.1104/pp.121.2.657

Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis

Edwards, Mary E., Dickson, Cathryn A., Chengappa, Sumant, Sidebottom, Christopher, Gidley, Michael J. and Reid, J. S. Grant (1999). Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis. Plant Journal, 19 (6), 691-697. doi: 10.1046/j.1365-313x.1999.00566.x

A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A

Jobling, Stephen A., Schwall, Gerhard P., Westcott, Roger J., Sidebottom, Christopher M., Debet, Martine, Gidley, Michael J., Jeffcoat, Roger and Safford, Richard (1999). A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A. Plant Journal, 18 (2), 163-171. doi: 10.1046/j.1365-313X.1999.00441.x

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

Edwards, Anne, Fulton, Daniel C., Hylton, Christopher M., Jobling, Stephen A., Gidley, Michael, Rossner, Ute, Martin, Cathie and Smith, Alison M. (1999). A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers. Plant Journal, 17 (3), 251-261. doi: 10.1046/j.1365-313X.1999.00371.x

Analysis of the native structure of starch granules with small angle x-ray microfocus scattering

Waigh, Thomas A., Donald, Athene M., Heidelbach, Florian, Riekel, Christian and Gidley, Michael J. (1999). Analysis of the native structure of starch granules with small angle x-ray microfocus scattering. Biopolymers, 49 (1), 91-105. doi: 10.1002/(SICI)1097-0282(199901)49:1<91::AID-BIP9>3.0.CO;2-9

Chiral side-chain liquid-crystalline polymeric properties of starch

Waigh, Thomas A., Perry, Paul, Riekel, Christian, Gidley, Michael J. and Donald, Athene M. (1998). Chiral side-chain liquid-crystalline polymeric properties of starch. Macromolecules, 31 (22), 7980-7984. doi: 10.1021/ma971859c

Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch

Safford, Richard, Jobling, Steve A., Sidebottom, Chris M., Westcott, Roger J., Cooke, David, Tober, Karen J., Strongitharm, Barbara H., Russell, Alison L. and Gidley, Michael J. (1998). Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch. Carbohydrate Polymers, 35 (3-4), 155-168. doi: 10.1016/S0144-8617(97)00249-X

Structural aspects of the interaction of mannan-based polysaccharides with bacterial cellulose

Whitney, Sarah E.C., Brigham, Jennie E., Darke, Arthur H., Reid, J.S.Grant and Gidley, Michael J. (1998). Structural aspects of the interaction of mannan-based polysaccharides with bacterial cellulose. Carbohydrate Research, 307 (3-4), 299-309. doi: 10.1016/S0008-6215(98)00004-4

A new family of oligosaccharides from the xyloglucan of Hymenaea courbaril L. (Leguminosae) cotyledons

Buckeridge, M.S., Crombie, H.J., Mendes, C.J.M., Reid, J.S.G., Gidley, M.J. and Vieira, C.C.J. (1997). A new family of oligosaccharides from the xyloglucan of Hymenaea courbaril L. (Leguminosae) cotyledons. Carbohydrate Research, 303 (2), 233-237. doi: 10.1016/S0008-6215(97)00161-4

Thermal properties of polysaccharides at low moisture: II. Molecular order and control of dissolution temperature in agar

Cooke, D., Gidley, M.J. and Hedges, N.D. (1996). Thermal properties of polysaccharides at low moisture: II. Molecular order and control of dissolution temperature in agar. Journal of Thermal Analysis and Calorimetry, 47 (5), 1485-1498. doi: 10.1007/BF01992841

Substrate subsite recognition of the xyloglucan endo-transglycosylase or xyloglucan-specific endo-(1->4)-beta-D-glucanase from the cotyledons of germinated nasturtium (Tropaeolum majus L) seeds

Fanutti, Cristina, Gidley, Michael J. and Reid, J. S. Grant (1996). Substrate subsite recognition of the xyloglucan endo-transglycosylase or xyloglucan-specific endo-(1->4)-beta-D-glucanase from the cotyledons of germinated nasturtium (Tropaeolum majus L) seeds. Planta, 200 (2), 221-228.

Mobility-resolved 13C-NMR spectroscopy of primary plant cell walls

Foster, T.J., Ablett, S., McCann, M.C. and Gidley, M.J. (1996). Mobility-resolved 13C-NMR spectroscopy of primary plant cell walls. Biopolymers, 39 (1), 51-66. doi: 10.1002/(SICI)1097-0282(199607)39:1<51::AID-BIP6>3.0.CO;2-U

Screening for synergistic interactions in dilute polysaccharide solutions

Goycoolea, F.M., Morris, E.R. and Gidley, M.J. (1995). Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers, 28 (4), 351-358. doi: 10.1016/0144-8617(95)00098-4

Effect of locust bean gum and konjac glucomannan on the conformation and rheology of agarose and κ-carrageenan

Goycoolea, F.M., Richardson, R.K., Morris, E.R. and Gidley, M.J. (1995). Effect of locust bean gum and konjac glucomannan on the conformation and rheology of agarose and κ-carrageenan. Biopolymers, 36 (5), 643-658. doi: 10.1002/bip.360360510

Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: Evidence for heterotypic binding

Goycoolea, F.M., Richardson, R.K., Morris, E.R. and Gidley, M.J. (1995). Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: Evidence for heterotypic binding. Macromolecules, 28 (24), 8308-8320. doi: 10.1021/ma00128a047

In vitro assembly of cellulose/xyloglucan networks: ultrastructural and molecular aspects

Whitney, Sarah E.C., Brigham, Jennifer E., Darke, Arthur H., Reid, J.S. Grant and Gidley, Michael J. (1995). In vitro assembly of cellulose/xyloglucan networks: ultrastructural and molecular aspects. Plant Journal, 8 (4), 491-504. doi: 10.1046/j.1365-313X.1995.8040491.x

Ab initio nuclear shielding calculations of a model α-(1 → 4)-glucan

Durran, D.M., Howlin, B.J., Webb, G.A. and Gidley, M.J. (1995). Ab initio nuclear shielding calculations of a model α-(1 → 4)-glucan. Carbohydrate Research, 271 (2), C1-C5. doi: 10.1016/0008-6215(95)00116-B

Enzyme specificity in galactomannan biosynthesis

Reid, J.S.G., Edwards, M., Gidley, M.J. and Clark, A.H. (1995). Enzyme specificity in galactomannan biosynthesis. Planta, 195 (4), 489-495. doi: 10.1007/BF00195705

Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution

Goycoolea, F.M., Morris, E.R. and Gidley, M.J. (1995). Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers, 27 (1), 69-71. doi: 10.1016/0144-8617(95)00030-B

Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnants

Tester, R.F., Morrison, W.R., Gidley, M.J., Kirkland, M. and Karkalas, J. (1994). Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnants. Journal of Cereal Science, 20 (1), 59-67. doi: 10.1006/jcrs.1994.1045

Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches

Morrison, W.R., Tester, R.F. and Gidley, M.J. (1994). Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches. Journal of Cereal Science, 19 (3), 209-217. doi: 10.1006/jcrs.1994.1028

Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches

Morrison, William R., Tester, Richard F., Gidley, Michael J. and Karkalas, John (1993). Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research, 245 (2), 289-302. doi: 10.1016/0008-6215(93)80078-S

Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches

Morrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J. (1993). Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chemistry, 70 (4), 385-391.

Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seeds

Fanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1993). Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seeds. Plant Journal, 3 (5), 691-700. doi: 10.1111/j.1365-313X.1993.00691.x

Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution

Kasapis, Stefan, Morris, Edwin R., Norton, Ian T. and Gidley, Michael J. (1993). Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution. Carbohydrate Polymers, 21 (4), 249-259. doi: 10.1016/0144-8617(93)90056-A

Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions

Appelqvist, Ingrid A.M., Cooke, David, Gidley, Michael J. and Lane, Sally J. (1993). Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions. Carbohydrate Polymers, 20 (4), 291-299. doi: 10.1016/0144-8617(93)90102-A

Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents

Haque, Anwarul, Richardson. Robert K., Morris, Edwin R., Gidley, Michael J. and Caswell, David C. (1993). Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents. Carbohydrate Polymers, 22 (3), 175-186. doi: 10.1016/0144-8617(93)90138-T

Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation

Gidley, Michael J., Eeggleston, Gillian and Morris, Edwin R. (1992). Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation. Carbohydrate Research, 231, 185-196. doi: 10.1016/0008-6215(92)84018-N

Control of mannose/galactose ratio during galactomannan formation in developing legume seeds

Edwards, Mary, Scott, Catherine, Gidley, Michael J. and Reid, J.S.Grant (1992). Control of mannose/galactose ratio during galactomannan formation in developing legume seeds. Planta, 187 (1), 67-74. doi: 10.1007/BF00201625

Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in water

Prentice, R. Derek, M., Stark, J.Roger and Gidley, Michael J. (1992). Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in water. Carbohydrate Research, 227, 121-130. doi: 10.1016/0008-6215(92)85065-8

Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition

Cooke, David and Gidley, Michael J. (1992). Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition. Carbohydrate Research, 227 (6), 103-112. doi: 10.1016/0008-6215(92)85063-6

Mechanism and regulation of galactomannan biosynthesis in developing leguminous seeds

Reid, J.S.G., Edwards, M.E., Gidley, M.J. and Clark, A.H. (1992). Mechanism and regulation of galactomannan biosynthesis in developing leguminous seeds. Biochemical Society Transactions, 20 (1), 23-26. doi: 10.1042/bst0200023

Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives

Lang, P., Masci, G., Dentini, M., Crescenzi, V., Cooke, D., Gidley, M.J., Fanutti, C. and Reid, J.S.G. (1992). Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives. Carbohydrate Polymers, 17 (3), 185-198. doi: 10.1016/0144-8617(92)90003-9

Structure and solution properties of tamarind-seed polysaccharide

Gidley, Michael J., Lillford, Peter J., Rowlands, David W., Lang, Peter, Dentini, Mariella, Crescenzi, Vittorio, Edwards, Mary, Fanutti, Cristina and Reid, J.S. Grant (1991). Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research, 214 (2), 299-314. doi: 10.1016/0008-6215(91)80037-N

C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans

Gidley, M.J., McArthur, A.J. and Underwood, D.R. (1991). C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans. Food Hydrocolloids, 5 (1-2), 129-140. doi: 10.1016/S0268-005X(09)80298-1

A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase and

Fanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1991). A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase and. Planta, 184 (1), 137-147. doi: 10.1007/BF00208247

Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase

Bulpin, P.V., Gidley, M.J., Jeffcoat, R. and Underwood, D.R. (1990). Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase. Carbohydrate Polymers, 12 (2), 155-168. doi: 10.1016/0144-8617(90)90016-L

Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics

Gidley, Michael J. and Bulpin, Paul V. (1989). Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics. Macromolecules, 22 (1), 341-346. doi: 10.1021/ma00191a062

Molecular mechanisms underlying amylose aggregation and gelation

Gidley, Michael J. (1989). Molecular mechanisms underlying amylose aggregation and gelation. Macromolecules, 22 (1), 351-358. doi: 10.1021/ma00191a064

Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus

Clark, Allan H., Gidley, Michael J., Richardson, Robert K. and Ross-Murphy, Simon B. (1989). Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus. Macromolecules, 22 (1), 346-351. doi: 10.1021/ma00191a063

13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution

Gidley, Michael J. and Bociek, Stephen M. (1988). 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution. Carbohydrate Research, 183 (1), 126-130. doi: 10.1016/0008-6215(88)80052-1

13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shifts

Gidley, Michael J. and Bociek, Stephen M. (1988). 13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shifts. Journal of The American Chemical Society, 110 (12), 3820-3829. doi: 10.1021/ja00220a016

Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices

Gidley, Michael J. and Bulpin, Paul V. (1987). Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices. Carbohydrate Research, 161 (2), 291-300. doi: 10.1016/S0008-6215(00)90086-7

Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structures

Gidley, Michael J. (1987). Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structures. Carbohydrate Research, 161 (2), 301-304. doi: 10.1016/S0008-6215(00)90087-9

Structure and gelation of rhizobium capsular polysaccharide

Gidley, Michael J., Dea, Iain C.M., Eggleston, Gillian and Morris, Edwin R. (1987). Structure and gelation of rhizobium capsular polysaccharide. Carbohydrate Research, 160 (C), 381-396. doi: 10.1016/0008-6215(87)80325-7

13 C cross polarization–magic angle spinning (CP–MAS) n.m.r. studies of α- and β-cyclodextrins: resolution of all conformationally-important sites

Gidley, Michael J. and Bociek, Stephen M. (1986). 13 C cross polarization–magic angle spinning (CP–MAS) n.m.r. studies of α- and β-cyclodextrins: resolution of all conformationally-important sites. Journal of the Chemical Society, Chemical Communications (15), 1223-1226. doi: 10.1039/c39860001223

NMR visualization of free asparagine in potato tissue using adduct formation with [13C]formaldehyde

Mason, Ralph P., Sanders, Jeremy K.M. and Gidley, Michael J. (1986). NMR visualization of free asparagine in potato tissue using adduct formation with [13C]formaldehyde. Phytochemistry, 25 (7), 1567-1571. doi: 10.1016/S0031-9422(00)81210-8

Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy

Gidley, Michael J. (1985). Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy. Carbohydrate Research, 139 (C), 85-93.

Long range 13C–1H coupling in carbohydrates by selective 2D heteronuclear J-resolved n.m.r. spectroscopy

Gidley, Michael J. and Bociek, Stephen M. (1985). Long range 13C–1H coupling in carbohydrates by selective 2D heteronuclear J-resolved n.m.r. spectroscopy. Journal of the Chemical Society, Chemical Communications (4), 220-222. doi: 10.1039/c39850000220

Molecular organization in starches: a carbon 13 CP/MAS NMR study

Gidley, Michael J. and Bociek, Stephen M. (1985). Molecular organization in starches: a carbon 13 CP/MAS NMR study. Journal of The American Chemical Society, 107 (24), 7040-7044. doi: 10.1021/ja00310a047

Mechanisms of anti-bacterial formaldehyde delivery from noxythiolin and other masked-formaldehyde compounds

Gidley, M.J. and Sanders, J.K.M. (1983). Mechanisms of anti-bacterial formaldehyde delivery from noxythiolin and other masked-formaldehyde compounds. Journal of Pharmacy and Pharmacology, 35 (11), 712-717. doi: 10.1111/j.2042-7158.1983.tb02876.x

Reductive methylation of proteins with sodium cyanoborohydride. Identification, suppression and possible uses of N-cyanomethyl by-products

Gidley, M.J. and Sanders, J..K.M. (1982). Reductive methylation of proteins with sodium cyanoborohydride. Identification, suppression and possible uses of N-cyanomethyl by-products. Biochemical Journal, 203 (1), 331-334. doi: 10.1042/bj2030331

Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate

Morris, E.R., Powell, D.A., Gidley, M.J. and Rees, D.A. (1982). Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate. Journal of Molecular Biology, 155 (4), 507-516. doi: 10.1016/0022-2836(82)90484-3

Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gels

Powell, D.A., Morris, E.R., Gidley, M.J. and Rees, D.A. (1982). Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gels. Journal of Molecular Biology, 155 (4), 517-531. doi: 10.1016/0022-2836(82)90485-5

The mode of antibacterial action of some ‘masked’ formaldehyde compounds

Gidley, Michael J., Sanders, Jermy K.M., Myers, Evelyn R. and Allwood, Michael C. (1981). The mode of antibacterial action of some ‘masked’ formaldehyde compounds. Febs Letters, 127 (2), 228-232.

Acetaldehyde-enkephalins: structure proof and some conformational deductions from one- and two-dimensional proton nuclear magnetic resonance spectra

Gidley, Michael J., Hall, Laurance D., Sanders, Jeremy K. M. and Summers, Michael C. (1981). Acetaldehyde-enkephalins: structure proof and some conformational deductions from one- and two-dimensional proton nuclear magnetic resonance spectra. Biochemistry, 20 (13), 3880-3883. doi: 10.1021/bi00516a033

Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties

Morris, E.R., Gidley, M.J., Murray, E.J., Powell, D.A. and Rees, D.A. (1980). Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties. International Journal of Biological Macromolecules, 2 (5), 327-330. doi: 10.1016/0141-8130(80)90058-6

Evidence for two mechanisms of interchain association in calcium pectate gels

Gidley, M.J., Morris, E.R., Murray, E.J., Powell, D.A. and Rees, D.A. (1980). Evidence for two mechanisms of interchain association in calcium pectate gels. International Journal of Biological Macromolecules, 2 (5), 332-334. doi: 10.1016/0141-8130(80)90060-4

Intermolecular association in pectin solutions

Davis, M.A.F., Gidley, M.J., Morris, E.R., Powell, D.A. and Rees, D.A. (1980). Intermolecular association in pectin solutions. International Journal of Biological Macromolecules, 2 (5), 330-332. doi: 10.1016/0141-8130(80)90059-8

‘Acetaldehyde-enkephalins’: elucidation of the structure of the acetaldehyde adducts of methionine-enkephalin and leucine-enkephalin

Summers, Michael C., Gidley, Michael J. and Sanders, Jeremy K. (1980). ‘Acetaldehyde-enkephalins’: elucidation of the structure of the acetaldehyde adducts of methionine-enkephalin and leucine-enkephalin. Febs Letters, 111 (2), 307-310. doi: 10.1016/0014-5793(80)80816-7

The relationship between structure and activity of taurolin

Myers, E., Allwood, M.C., Gidley, M.J. and Sanders, J.K.M. (1980). The relationship between structure and activity of taurolin. Journal of Applied Bacteriology, 48 (1), 89-96. doi: 10.1111/j.1365-2672.1980.tb05210.x

Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid state

Gidley, Michael J., Morris, Edwin R., Murray, Edward J., Powell, David A. and Rees, David A. (1979). Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid state. Journal of the Chemical Society, Chemical Communications (22), 990-992. doi: 10.1039/c39790000990

Acacia seed positively impacted the structural and technological properties of beef emulsions

Adiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Acacia seed positively impacted the structural and technological properties of beef emulsions. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Value added food products from wattle seed

Adiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Value added food products from wattle seed. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Aroma as a tool to utilize the diversity of Australian wattleseeds

Jacob, Sera Susan, Flanagan, Bernadine, Williams, Barbara, Hickey, Sarah, Gidley, Mike and Smyth, Heather (2022). Aroma as a tool to utilize the diversity of Australian wattleseeds. AIFST Conference, Melbourne, VIC Australia, 22-24 August 2022.

Saliva interprets oral sensory physiology, oral processing behavior, and human satiety

Ni, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022.

Food quality, safety, and functionality-relevance to nutrition security

Gidley, Michael J. (2022). Food quality, safety, and functionality-relevance to nutrition security. 3rd International Conference on Agricultural Postharvest Handling an Processing, Bogor, Indonesia, 12 - 14 October 2021 . Bristol, United Kingdom: Institute of Physics. doi: 10.1088/1755-1315/1024/1/012002

Inside out and upside down : Looking closer at Australian native wattleseeds for food applications

Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). Inside out and upside down : Looking closer at Australian native wattleseeds for food applications. TropAg, Brisbane, QLD, Australia, 31 October-2 November 2022.

The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications

Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications. 72nd Australasian Grain Science Conference, Canberra, ACT, Australia, 24-26 August 2022.

Nutritional and functional characterization of Australian Acacia species from different regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Exploring the diversity in wattleseeds for food applications

Jacob, Sera Susan , Smyth, Heather E. , Flanagan, Bernadine M. , Williams, Barbara A. and Gidley, Michael J. (2021). Exploring the diversity in wattleseeds for food applications. Australasian Seed Science Conference , Virtual, 6-8 September 2021.

Understanding and utilizing variability within wattleseed species for better food applications

Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Understanding and utilizing variability within wattleseed species for better food applications. 6th Food Structure, Digestion and Health Conference , Virtual, 16-19 November 2021.

Relationships between perceived satiation, subsequent satiety, and plant-based food features

Ni, Dongdong, Gunness, Nima, Smyth, Heather E. and Gidley, Mike (2020). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 9th European Conference on Sensory and Consumer Research, Virtual, 13-16 December 2020.

Exploring relationships between perceived satiation, subsequent satiety, and plant-based food features

Ni, Dongdong, Gunness, Nima, Smyth, Heather and Gidley, Mike J. (2020). Exploring relationships between perceived satiation, subsequent satiety, and plant-based food features. 15th Australian and New Zealand Sensory and Consumer Science Symposium, Online, February 2020.

Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds

Adiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.

Relationships between perceived satiation, subsequent satiety, and plant-based food features

Ni, Dongdong, Gunness, Purnima , Smyth, Heather E. and Gidley, Michael J. (2019). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 5th International Conference on Food Structure, Digestion and Health, Rotorua, New Zealand, 1-3 October 2019.

Effect of structural integrity on in vitro digestibility of sorghum-based pasta vs whole durum wheat pasta

Stephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2019). Effect of structural integrity on in vitro digestibility of sorghum-based pasta vs whole durum wheat pasta. 69th Australasian Grain Science Conference, Melbourne, VIC Australia, 27-29 August 2019.

Effects of milling method and composition on cooking and texture properties of sorghum-based gluten-free pasta

Stephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2019). Effects of milling method and composition on cooking and texture properties of sorghum-based gluten-free pasta. 2019 AIFST Convention, Sydney, NSW Australia, 1-2 July 2019.

Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell walls

Berglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine, Dhital, Sushil, Henriksson, Gunnar, Lindstrom, Mikael, Yakubov, Gleb, Gidley, Michael and Vilaplana, Francisco (2019). Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell walls. National Meeting of the American Chemical Society (ACS), Orlando, Florida, 31 March - 4 April 2019. Washington, DC, United States: American Chemical Society.

Mastication behaviour is associated with both satiation and satiety

Ni, Dongdong , Dhital, Sushil , Gidley, Michael J. and Gunness, Purnima (2018). Mastication behaviour is associated with both satiation and satiety . Nutrition Society of Australia (NSA) 42nd Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG.

Rediscovering sorghum - the importance of food research and development of an ancient grain for future food security

Stephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2018). Rediscovering sorghum - the importance of food research and development of an ancient grain for future food security. Agri-Food XXV, Brisbane, QLD Australia, 3-5 December 2018.

Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeas

Stephanie, Maria, Fox, Glen , Gidley, Michael J. and Gunness, Purnima (2018). Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeas. Nutrition Society of Australia, 42th Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG.

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Gunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. 7th International Dietary Fibre Conference, Rotterdam, Netherlands, 4-6 June 2018.

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Gunness, P., Michiels, J., Vanhaecke, L., De Smet, S., Kravchuk, O., Van de Meeer, A. and Gidley, M.J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. International Conference of Scientific Mauritians Diaspora, Mauritius, 19-21 February 2018.

An insight into the composition and properties of wheat endosperm cell walls

Gartaula, Ghanendra, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Mike (2017). An insight into the composition and properties of wheat endosperm cell walls. 2017 AACCI Annual Meeting (Cereals 17), San Diego CA, United States, 8-11 October 2017.

Cell walls isolated from wheat flour differ from pure endosperm cell walls

Gartaula, Ghanendra, Dhital, Sushil , Pleming, Denise, Netzel, Gabriele and Gidley, Mike (2017). Cell walls isolated from wheat flour differ from pure endosperm cell walls. 67th Australian Cereal Chemistry Conference, Christchurch, New Zealand, 20-22 September 2017.

Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs

Ratanpaul, V., Zhang, D., Williams, B. A., Diffey, S., Black, J. L. and Gidley, M. J. (2017). Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab025

Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs

Ratanpaul, V., Zhang, D., Diffey, S., Black, J. L., Gidley, M. J. and Williams, B. A. (2017). Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab026

Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humans

Gunness, P., Zhai, H., Williams, B., Lisle, A. and Gidley, M. J. (2017). Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humans. 10th Asia Pacific Conference on Clinical Nutrition, Adelaide, SA, Australia, 26-29 November 2017.

Increasing the nutritional functionality of wheat flour

Gartaula, Ghanendra, Dhital, Sushil , Netzel, Gabriele and Gidley, Mike (2017). Increasing the nutritional functionality of wheat flour. Food Structures, Digestion and Health International Conference 2017, Novotel Sydney Central, Sydney, Australia, 24-27 October 2017.

Fibre enrichment decreases bitter and salty taste sensitivity in a solid food model

Thavaraj, Pridhuvi, Gidley, Michael, Greenway, Delma and Roura, Eugeni (2016). Fibre enrichment decreases bitter and salty taste sensitivity in a solid food model. 17th International Symposium on Olfaction and Taste (ISOT), Yokohama Japan, 5-9 June 2016. United Kingdom: Oxford University Press.

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Gunness, P., Michiels, J., Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2016). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, VIC, Australia, 29 November - 2 December 2016.

Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans

Gartaula, Ghanendra, Netzel, Gabriele, Dhital, Sushil and Gidley, Mike (2015). Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans. 65th Australian Cereal Chemistry Conference, Coogee Beach, Sydney, 16-18 September 2015.

Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. I. Sorghum

Nguyen, G.T., Collins, C., Henman, D., Diffey, S., Tredrea, A.M., Black, J.L., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. I. Sorghum. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab137

Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. II. Field pea

Nguyen, G.T., Collins, C., Henman, D., Diffey, S., Tredrea, A.M., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. II. Field pea. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab139

Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract

Rzepus, Marcin, Roura, Eugeni, de Jager, Nadia, Gidley, Michael J., Williams, Barbara A. and Preston, Maxine (2015). Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract. 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, 10-13 September 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bju073

Pig feed ingredients affect enzyme diffusion coefficients

Nguyen, G.T., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Pig feed ingredients affect enzyme diffusion coefficients. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab138

The Effect of Dietary Fiber Enrichment on Taste Perception in Humans

Thavaraj, Pridhuvi, Gidley, Mike J. and Roura, Eugeni (2015). The Effect of Dietary Fiber Enrichment on Taste Perception in Humans. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008

Variation in particle sizes of commercial pig feeds in Vietnam

Nguyen, G.T., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Variation in particle sizes of commercial pig feeds in Vietnam. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab136

Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients

Mikkelsen, Deirdre, Netzel, Gabriele, Chan, Chui Ying, Gidley, Michael and Williams, Barbara (2014). Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

Biofortified produce – Queen Garnet a new high anthocyan plum

Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065

Development of enzymatic and histological methods complementing fluorescence in situ hybridisation to visualise and localise porcine gastrointestinal microbiota-dietary substrate associations

Gorham, John, Gidley, Michael, Williams, Barbara and Mikkelsen, Deirdre (2014). Development of enzymatic and histological methods complementing fluorescence in situ hybridisation to visualise and localise porcine gastrointestinal microbiota-dietary substrate associations. 9th Joint Rowett-INRA Symposium. Gut Microbiology: from Sequence to Function, Aberdeen, Scotland, UK, 16-19 June, 2014.

Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamics

Mikkelsen, Deirdre, Williams, Barbara A., Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Ismail, Munirah, Klieve, Athol and Gidley, Michael (2014). Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamics. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, 6-9 July, 2014. Fitzroy, VIC, Australia: Australian Society for Microbiology.

Effects of oat beta-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system

Gunness, Purnima, Michiels, Joris, De Smet, Stefaan, Vanhaecke, Lynn and Gidley, Mike (2014). Effects of oat beta-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system. EB2014: Experimental Biology 2014, San Diego, CA, USA, 26-30 April, 2014. Bethesda, MD, United States: Federation of American Societies for Experimental Biology. doi: 10.1096/fj.1530-6860

Effects of oat β-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system

Gunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2014). Effects of oat β-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system. America Society of Nutrition, Experimental Biology, San Diego, CA, United States, 26-30 April 2014.

Fermentability of Arabinose Depleted Arabinoxylan

Mikkelsen, Deirdre, Williams, Barbara, Ismail, Munirah, Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Klieve, Athol and Gidley, Michael (2014). Fermentability of Arabinose Depleted Arabinoxylan. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

Microbial Population Shifts in Response to Dietary Arabinoxylan and Protein Changes

Gorham, John, Williams, Barbara, Gidley, Michael and Mikkelsen, Deirdre (2014). Microbial Population Shifts in Response to Dietary Arabinoxylan and Protein Changes. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

Modulation of in vitro fermentation by polyphenol-rich black carrot fractions

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.

Polyphenol fermentation and metabolism in vitro

Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.

The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large Intestine

Grant, Lucas, Mikkelsen, Deirdre, Gulino, Lisa-Maree, Godwin, Scott, Ouwerkerk, Diane, Klieve, Athol, Gidley, Michael and Williams, Barbara (2014). The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large Intestine. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

The Effect of Fruit Phytonutrients on Microbial Community Profiles of the Porcine Large Intestine

Grant, Lucas, Mikkelsen, Deirdre, Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Klieve, Athol, Gidley, Michael and Williams, Barbara (2014). The Effect of Fruit Phytonutrients on Microbial Community Profiles of the Porcine Large Intestine. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

The effect of dietary fibre on the microbial community profile of the porcine gastrointestinal tract

Grant, Lucas, Gulino, Lisa-Maree, Godwin, Scott, Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2014). The effect of dietary fibre on the microbial community profile of the porcine gastrointestinal tract. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, 6-9 July, 2014. Fitzroy, VIC, Australia: Australian Society for Microbiology.

On the use of marker data to determine the kinetics of the digestive behaviour of feeds

Belward, J. A., Hanan, J. S., Williams, B. A., Gerrits, W. J J and Gidley, M. J. (2013). On the use of marker data to determine the kinetics of the digestive behaviour of feeds. 16th biennial Computational Techniques and Applications Conference (CTAC2012), Brisbane, QLD, Australia, 23 - 26 September, 2012. Cambridge, United Kingdom: Cambridge University Press. doi: 10.21914/anziamj.v54i0.6400

Black carrot polyphenols and their effect on plant cell wall fermentability

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa.

Breeding anthocyanin rich strawberries for a healthy diet

Fanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, 6-10 November 2012.

Breeding anthocyanin rich strawberries for a healthy diet

Fanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India:

Fibre interactions with polyphenols and implications for gut release

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.

Formulating foods for health

Gidley, Mike (2013). Formulating foods for health. na, na, na. North Sydney, NSW, Australia: Australian Institute of Food Science and Technology.

Kinetics of protein and starch digestion in field peas

Nguyen, G. T., Gidley, M. J. and Sopade, P. A. (2013). Kinetics of protein and starch digestion in field peas. 63rd Annual Cereal Chemistry Conference, Freemantle, WA, Australia, 25-28 August, 2013.

Mechanisms behind effects of cereal soluble dietary fibres on blood lipids

Gunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A. R., Kravchuk, O. and Gidley, M. J. (2013). Mechanisms behind effects of cereal soluble dietary fibres on blood lipids. The joint ASM of The Nutrition Society of Australia and the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December 2013.

Plant fibre structural inferences on polyphenol release

Padayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, 21-24 October, 2013.

Assessment of mango peel and flesh extract effects on adipogenesis using the high-content ImageXpresss(R) Micro System

Taing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul Nicholas, Roberts-Thomson, Sarah J., Dietzgen, Ralf G., Gidley, Mike and Monteith, Gregory R. (2012). Assessment of mango peel and flesh extract effects on adipogenesis using the high-content ImageXpresss(R) Micro System. SLAS 1st Annual Conference and Exhibition (SLAS2012), San Diego, United States, 4-8 February 2012. St. Charles, IL, United States: Society for Laboratory Automation & Screening.

Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues

Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 20 June 2012.

Comparison of the bioactivities of peel and flesh extracts of three mango varieties

Hoang, V. L. T., Pierson, J.-T., Curry, M. C., Flanagan, B., Dietzgen, R. G., Gidley, M. J., Roberts-Thomson, S. J., Shaw, P.N. and Monteith, G. R. (2012). Comparison of the bioactivities of peel and flesh extracts of three mango varieties. ComBio 2012, Adealide, Australia, 23-27 September 2012.

Differential effects of mango peel sub-fractions on lipid accumulation in 3T3-L1 adipocyte cells

Taing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul Nicholas, Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Mike and Monteith, Gregory R. (2012). Differential effects of mango peel sub-fractions on lipid accumulation in 3T3-L1 adipocyte cells. Joint ASCEPT-APSA 2012 Conference, Medication Safety, Sydney, Australia, 2-5 December 2012.

Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre

Shelat, Kinnari, Gorham, Barbara, Nicholson, Timothy, Gidley, Michael J. and Williams, Barbara (2012). Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012.

In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora

Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 22 June 2012.

Investigating the relationship between grain fibre fraction molecular structures and in vitro fermentability

Williams, B. A., Walsh, C., Liao, M. L., Pettolino, F., Mikkelsen, D., Gidley, M. J. and Bacic, A. (2012). Investigating the relationship between grain fibre fraction molecular structures and in vitro fermentability. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17-20 June 2012.

Linking in vitro and in vivo models of digestion: a computational modelling approach

Hanan, Jim, Belward, John, Williams, Barbara A., Shelat, Kinnari and Gidley, Michael J. (2012). Linking in vitro and in vivo models of digestion: a computational modelling approach. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012.

Reduced small intestinal a-amylase activity in the presence of soluble fibre arabinoxylan

Pluschke, A. M., Gidley, M. J. and Williams, B. A. (2012). Reduced small intestinal a-amylase activity in the presence of soluble fibre arabinoxylan. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.

Structure and digestion in plant cell wall materials: does size matter?

Day, Li, Netzel, Michael, Williams, Barbara A. and Gidley, Michael J. (2012). Structure and digestion in plant cell wall materials: does size matter?. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, 10-13 April 2012. Zurich, Switzerland: Laboratory of Food Process Engineering.

Wheat arabinoxylan reduces circulating bile salts and triglycerides in normocholesterolemic pigs

Gunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A., Kravchuk, O. and Gidley, M. J. (2012). Wheat arabinoxylan reduces circulating bile salts and triglycerides in normocholesterolemic pigs. The 2012 Annual Scientific Meeting of the Nutrition Society of Australia “Back to Basics: Building the Science of Nutrition, Wollongong, NSW Australia, 27-30 November 2012.

A rapid method for investigating phytate digestion in food and feed

Pluschke, A., Sopade, P. A. and Gidley, M.J. (2011). A rapid method for investigating phytate digestion in food and feed. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.

An in vitro technique to model digestive behavior of feeds containing soluble fibers

Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.

Characteristics and microstructural changes of fruits and vegetables after human mastication

Hoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, 9-11 February 2011. Australian Institute of Food Science and Technology (AIFST).

How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality

Hosking, B. J., Rodrigues, H., Sopade, P. A., Gidley, M. J. and Black, J. L. (2011). How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality. Australasian Pig Science Association Biennial Conference (13th, APSA, 2011), Adelaide, Australia, 27-30 November 2011. Bentley, WA, Australia: Australasian Pig Science Association.

In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line

Taing, Meng-Wong, Monteith, Gregory, Dietzgen, Ralf, Gidley, Mike, Roberts-Thomson, Sarah and Shaw, Nick (2011). In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line. SBS 17th Annual Conference and Exhibition, Orlando, United States, 27-31 March 2011.

In-vitro assessment of mango extracts from four phylogentically diverse cultivars on lipid accumulation in a mouse adipocyte cell line

Taing, Meng-Wong, Roberts-Thomson, Sarah J., Shaw, Paul N., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of mango extracts from four phylogentically diverse cultivars on lipid accumulation in a mouse adipocyte cell line. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.

In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line

Taing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Experimental Biology 2011, Washington, United States, 9-13 April 2011. Bethesda, MD, United States: Federation of American Societies for Experimental Biology.

In-vitro protein digestibility of materials with different protein contents

Liu, Y., Cadogan, D., Gidley, M. J. and Sopade, P. A. (2011). In-vitro protein digestibility of materials with different protein contents. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011.

Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam)

Waramboi, J., Gidley, M. J. and Sopade, P. A. (2011). Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam). Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.

Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibres

Gunness, P., Flanagan, B. M. and Gidley, M. J. (2011). Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibres. Australian Cereal Chemistry Conference (ACCC), Tweed Heads – Coolangatta, Australia, 4-9 September 2011.

Physiological and metabolic regulation of feed intake

Black, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association.

Sorghum grain starch digestibility: Effects of particle size and enzyme treatment

Gidley, M. J., Pluschke, A. M., Sopade, P. A., Al-Rabadi, G. J. S., Sultan, A., Gan, C. Y., Li, X., Zhang, D. and Bryden, W. L. (2011). Sorghum grain starch digestibility: Effects of particle size and enzyme treatment. Annual Australian Poultry Science Symposium (22nd, APPS, 2011), Sydney, Australia, 14-16 February 2011. Camden, NSW, Australia: University of Sydney.

Starch digestion in monogastrics: Mechanisms and opportunities

Gidley, M. J., Flanagan, B., Sharpe, K. and Sopade, P. A. (2011). Starch digestion in monogastrics: Mechanisms and opportunities. Recent Advances in Animal Nutrition - Australia (RAAN, 2011), Armidale, NSW, Australia, 13-15 July 2011. Armidale, NSW, Australia: University of New England.

Strawberries are rich sources of bioactive polyphenols

Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST.

Strawberries as dietary sources of functional components

Fredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2011. Queensland Health.

Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours

Waramboi, J., Gidley, M.J. and Sopade, P.A. (2011). Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011.

The plant cell wall: Friend or foe to anthocyanin bioaccessibility?

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011.

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

Shelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC).

Characterisation of nutritional bioactives from mango fruit using cell-based assay

Wilkinson, Ashley, Dietzgen, Ralf G., Shaw, Paul N., Monteith, Gregory R., Gidley, Mike and Roberts-Thomson, Sarah J. (2010). Characterisation of nutritional bioactives from mango fruit using cell-based assay. ASMR Postgraduate Student Conference, Brisbane, 2nd June 2010.

Developing water resistant starch polymers

Halley, Peter, Chaleat, Celine, Truss, Rowan, Gidley, M, Shrestha, A. K., Gilbert, R. B., Liu, W.-C., Roberts, A. and McCaffrey, N. (2010). Developing water resistant starch polymers. 26th Polymer Processing Society Meeting, Banff, Canada, July 2010.

Extraction and characterization of starch from pig digesta to understand the in vivo digestion of starch

Hasjim, J., Gidley, M. J. and Gilbert, R. G. (2010). Extraction and characterization of starch from pig digesta to understand the in vivo digestion of starch. AACC International Annual Meeting 2010, Savannah, GA, United States, 24-27 October 2010. St. Paul, MN, United States: American Association of Cereal Chemists.

In vivo starch digestion in small intestine

Hasjim, J., Cesbron Lavau, G., Gidley, M. J. and Gilbert, R. G. (2010). In vivo starch digestion in small intestine. Nutrition Society of Australia Annual Scientific Meeting, Perth, WA, Australia, November 30 - 3 December 2010.

In-vitro effects of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line

Taing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2010). In-vitro effects of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Australasian Pharmaceutical Science Association (APSA) Focus on the Future, Brisbane, December 6-9 2010.

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST.

Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.

Molecular interactions between bile salt micelles and soluble dietary fibres

Gunness, P., Flanagan, B.M., Mata, J.P., Gilbert, E.P. and Gidley, M.J. (2010). Molecular interactions between bile salt micelles and soluble dietary fibres. The 2010 Annual Scientific Meeting of the Nutrition Society of Australia “Nutrition Sustainability”, Perth, WA, Australia, 30 November-3 December 2010.

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects

Mimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, 15-17th April 2009. Paris, France: Springer France. doi: 10.1051/dst/2010002

Understanding in vivo digestion of starch in the small intestine.

Cesbron Lavau, Gautier, Hasjim, Jovin, Gidley, Michael J. and Gilbert, Robert G. (2010). Understanding in vivo digestion of starch in the small intestine.. IFT10 Annual Meeting and Food Expo®, Chicago, IL, U.S.A., 17-20 July 2010. Chicago, IL, U.S.A.: Institute of Food Technologists.

Understanding in vivo digestion of starches using pigs as animal models

Hasjim, Jovin, Cesbron Lavau, Gautier, Gidley, Michael J. and Gilbert, Robert G. (2010). Understanding in vivo digestion of starches using pigs as animal models. 60th Australian Cereal Chemistry Conference, Melbourne, VIC, Australia, 19-22 September 2010.

Arabinoxylan improves indices of gut health and reduces DNA damage in pigs consuming a high risk “Western diet”: a pilot study

Gidley, M. J., Williams, B. A., Zhang, D., Gunness, P., Mikkelsen, D., Gorham, B., Keates, H., Bryden, W. L., Belobrajdic, D., Conlon, M. A., Kang, S., McSweeney, C., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan improves indices of gut health and reduces DNA damage in pigs consuming a high risk “Western diet”: a pilot study. American Association of Cereal Chemists International 2009 Annual Meeting, Baltimore, MD, United States, 13-16 September 2009.

Arabinoxylan reduces diet-induced colonocyte DNA damage in pigs

Belobrajdic, D. P., Gidley, M. J., Williams, B. A., Zhang, D., Bryden, W. L., Conlon, M. A., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan reduces diet-induced colonocyte DNA damage in pigs. 19th International Congress of Nutrition, Bangkok, Thailand, 4-9 October 2009. BASEL: KARGER.

Assessing in vitro starch digestibility of sorghum using its rapid visco-analysis (RVA) pasting parameters

Sopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2009). Assessing in vitro starch digestibility of sorghum using its rapid visco-analysis (RVA) pasting parameters. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 November to 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Characterisation of mango bioactives using calcium fluxes in MCF-7 breast cancer cells

Taing, Meng-Wong, Wilkinson, Ashley, Pierson, Jean-Thomas, Wu, Tina, Shaw, Paul N., Gidley, Mike, Roberts-Thomson, Sarah J. and Monteith, Gregory R. (2009). Characterisation of mango bioactives using calcium fluxes in MCF-7 breast cancer cells. ASCEPT 43rd Annual Scientific Meeting 2009: The Rights of Medicines, Darling Harbour, NSW, Australia, 29 November-2 December 2009.

Characterization of starch in pig digesta

Hasjim, Jovin, Cave, Richard, Gidley, Michael J. and Gilbert, Robert G. (2009). Characterization of starch in pig digesta. AACC International Annual Meeting 2009, Baltimore, Maryland, U.S.A., September 13-16 2009. St. Paul, MN, United States: American Association of Cereal Chemists.

Diffusion and rheology characteristics of arabinoxylan solutions and implications for digestion

Aufort, A., Gidley, M. J., Gilbert, R. G., Nicholson, T. M., Shelat, K. J. and Wong, K. (2009). Diffusion and rheology characteristics of arabinoxylan solutions and implications for digestion. AACC International Annual Meeting 2009, Baltimore, MD, U.S.A., 13-16 September 2009. St. Paul, MN, U.S.A.: American Association of Cereal Chemists.

Effect of cryo-milling on starches: Functionality and digestibility

Dhital, Sushil, Shrestha, Askok and Gidley, Michael JJ (2009). Effect of cryo-milling on starches: Functionality and digestibility. 19th International Congress of Nutrition, Bangkok, Thailand, 4-9 October 2009. Basel, Switzerland Publisher: S. Karger AG. doi: 10.1159/000248281

Effect of particle size of barley and sorghum on the kinetics of in vitro starch digestion by porcine -amylase

Al-Rabadi, G. J., Gilbert, R. G. and Gidley, M. J. (2009). Effect of particle size of barley and sorghum on the kinetics of in vitro starch digestion by porcine -amylase. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Effect of particle size on hydration properties of barley and sorghum

Al-Rabadi, G. J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. G. and Gidley, M. J. (2009). Effect of particle size on hydration properties of barley and sorghum. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Effect of particle size on in vitro starch digestion of barley and sorghum by porcine a-Amylase

Al-Rabadi, G.J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. and Gidley, M. J. (2009). Effect of particle size on in vitro starch digestion of barley and sorghum by porcine a-Amylase. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Effect of particle size on viscosity and pasting properties of milled sorghum

Al-Rabadi, G. J., Williams, B. A., Torey, P., Bryden, W. L. and Gidley, M. J. (2009). Effect of particle size on viscosity and pasting properties of milled sorghum. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Fermentation end-products from the small and large intestines of pigs fed grain-based diets

Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Fermentation end-products from the small and large intestines of pigs fed grain-based diets. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Queensland, Australia, 22-25 November, 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Functional and digestibility properties of pig feeds: Gelatinisation properties from differential scanning calorimetry (DSC)

Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig feeds: Gelatinisation properties from differential scanning calorimetry (DSC). Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Functional and digestibility properties of pig feeds: In vitro starch digestion characteristics using glucometry

Liu, Y., Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig feeds: In vitro starch digestion characteristics using glucometry. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Functional and digestibility properties of pig fees: Pasting properties using rapid viso-analysis (RVA)

Garcia, C., Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig fees: Pasting properties using rapid viso-analysis (RVA). Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Functional and in vitro starch digestibility properties of pig feeds: Any correlations with in vivo starch digestibility?

Sopade, P. A., Nielsen, S. G., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and in vitro starch digestibility properties of pig feeds: Any correlations with in vivo starch digestibility?. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Ileal digestibility of grains also includes fermentation as indicated by end-products

Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barnveld, R. J. and Gidley, M. J. (2009). Ileal digestibility of grains also includes fermentation as indicated by end-products. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22- 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

NMR study of molecular interactions between bile salts and cereal non-starch polysaccharides

Gunness, P., Flanagan, B.M. and Gidley, M.J. (2009). NMR study of molecular interactions between bile salts and cereal non-starch polysaccharides. Australian Cereal Chemistry Conference, Wagga Wagga, Australia, 2009.

Physico-chemical and functional properties of Australian sweetpotato cultivars

Waramboi, J. G., Gidley, M. J., Nicholson, T. M., Halley, P. J. and Sopade, P. A. (2009). Physico-chemical and functional properties of Australian sweetpotato cultivars. 15th Triennial Symposium of the International Society for Tropical Root Crops. Tropical Roots and Tubers in a Changing Climate: A Convenient Opportunity for the World, Lima, Peru, 2-6 November 2009.

Processing influences the nutritional composition of pig grower diets

Hosking, B. J., Philpotts, A., Gidley, M. J., Sopade, P. A., Nielsen, S. G., Tredrea, A. T. and Black, J. L. (2009). Processing influences the nutritional composition of pig grower diets. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Screening for mango bioactives of relevance for pharmaceutical and nutraceutical applications

Pierson, Jean-Thomas, Wilkinson, Ashley, Shaw, Paul N., Gidley, Mike, Roberts-Thomson, Sarah J. and Monteith, Gregory R. (2009). Screening for mango bioactives of relevance for pharmaceutical and nutraceutical applications. ASCEPT 43rd Annual Scientific Meeting 2009, Sydney, NSW, 29 November - 2 December 2009.

Sorghum inclusion in pig diets - Effects on pellet durability, mill throughput and in vitro starch digestion

Hosking, B. J., Philpotts, A., Gidley, M. J., Sopade, P. A., Nielsen, S. G., Tredrea, A. T. and Black, J. L. (2009). Sorghum inclusion in pig diets - Effects on pellet durability, mill throughput and in vitro starch digestion. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22- 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Specific mechanical energy, pasting and digestibility properties of sorghum: Implications for feed processing involving expanders

Sopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2009). Specific mechanical energy, pasting and digestibility properties of sorghum: Implications for feed processing involving expanders. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Variation in fermentation end-products from faeces of grower pigs fed different grains

Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Variation in fermentation end-products from faeces of grower pigs fed different grains. APSA 2009: 12th Biennial Conference of the Australasian Pig Science Association, Cairns, QLD, Australia, 22-25 November 2009. Werribee, VIC, Australia: Australasian Pig Science Association (APSA); Department of Primary Industries.

An in-vitro digestion model to investigate the release of organic acids from sweet potato

Sabboh, H., Le Rouzic, S. and Gidley, M. J. (2008). An in-vitro digestion model to investigate the release of organic acids from sweet potato. 32nd Annual Scientific Meeting of the Nutrition Society of Australia, Gleneg, Australia, 30 November - 3 December 2008. Clayton, Victoria: Blackwell Science Asia; HEC Press.

Bacterial cellulose composites: Models for primary plant cell walls of cereals and grasses

Mikkelsen, D., Flanagan, B., Dykes, G. and Gidley, M. (2008). Bacterial cellulose composites: Models for primary plant cell walls of cereals and grasses. ASM 2008: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, Melbourne, VIC, Australia, 6-10 July 2008. Melbourne, VIC, Australia: Australian Society for Microbiology.

Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS

Garvey, C. J., Mikkelsen, D., Dykes, G. A. and Gidley, M. J. (2008). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2008: 7th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 8-10 December, 2008.

Development and evaluation of a rapid in-vitro starch digestion protocol

Sopade, P. A. and Gidley, M. J. (2008). Development and evaluation of a rapid in-vitro starch digestion protocol. 41st Australian Institute of Food Science and Technology, Sydney, Australia, 21 - 24 July 2008.

Diffusion and viscosity in polysaccharide solutions: Beyond Stokes-Einstein

Shelat, Kinnari J., Aufort, Anastasia, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2008). Diffusion and viscosity in polysaccharide solutions: Beyond Stokes-Einstein. 30th Australasian Polymer Symposium (30APS), Melbourne, Australia, 30 November-4 December 2008. RACI Polymer Division.

Effects of amylose content and extrusion on enzyme resistant starch formation and crystallinity in maize starches

Shrestha, A. K., Khadka, R. and Gidley . M. J. (2008). Effects of amylose content and extrusion on enzyme resistant starch formation and crystallinity in maize starches. International Union of Food Science and Technology Congress (IUFost2008), Shanghai, China, 19 - 24 October, 2008.

Efforts to capture high amylose in rice

Butardo, Vito Jr. M., Fitzgerald, Melissa A., Rahman, Sadequr and Gidley, Michael J. (2008). Efforts to capture high amylose in rice. AACC International Annual Meeting 2008, Hawaii Convention Centre, Honolulu, Hawaii, 21-24 September, 2008. St. Paul, Minn., U.S.A.: American Association of Cereal Chemists.

Extrusion influences swelling and digestibility behaviours of sorghum

Mahasukhonthachat, K., Sopade, P. A. and Gidley, M. J. (2008). Extrusion influences swelling and digestibility behaviours of sorghum. 41st Australian Institute of Food Science and Technology, Sydney, Australia, 21 - 24 July 2008.

Extrusion studies in triticale and implications for its starch digestibility

Chen, G., Wang, H. X., Sopade, P. A. and Gidley, M. J. (2008). Extrusion studies in triticale and implications for its starch digestibility. 58th Australian Cereal Chemistry Conference, Surfers Paradise, QLD, Australia, 31 August - 4 September 2008. Gold Coast, Australia: Australian Cereal Chemistry.

Hydration Study of Soy Protein in the 'Dry State'

Kealley, Catherine, Rout, Manoj Kumar, Appelqvist, Ingrid, Strounina, Ekaterina, Whittaker, Andrew, Gidley, Mike, Gilber, Elliot and Lilford, Peter (2008). Hydration Study of Soy Protein in the 'Dry State'. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., 18-22 June 2007. Cambridge UK: The Royal Society of Chemistry.

In-vitro starch digestion respectively reveals monophasic and biphasic digestograms in sorghum and sweet potato

Sopade, P. A., Mahasukhonthachat, K., Liu, Y., Sabboh, H. and Gidley, M. J. (2008). In-vitro starch digestion respectively reveals monophasic and biphasic digestograms in sorghum and sweet potato. 58th Australian Cereal Chemistry Conference, Surfers Paradise, Gold Coast, Australia, 31 August - 4 September, 2008. Surfers Paradise, Gold Coast, Australia: Australian Cereal Chemistry.

Mechanisms behind the cholesterol-lowering effect of soluble dietary fibres

Gunness, P., Flanagan, B. M. and Gidley, M. J. (2008). Mechanisms behind the cholesterol-lowering effect of soluble dietary fibres. Nutrition Society of Australia 32nd Annual Scientific Meeting: Conference 2008, Stamford Grand Hotel, Adelaide, Australia, 30 November-3 December 2008. Adelaide, Australia: The Nutrition Society of Australia.

Modelling starch digestion in sorghum: Effects of processing and particle size

Sopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2008). Modelling starch digestion in sorghum: Effects of processing and particle size. 58th Australian Cereal Chemistry Conference, Surfers Paradise, Gold Coast, Australia, 31 August - 4 September, 2008. Surfers Paradise, Gold Coast, Australia: Australian Cereal Chemistry.

Nutritional bioactives in tropical fruit

Wilkinson, A. S., Lin, C. N., Flanagan, B., Dietzgen, R., Shaw, P. N., Monteith, G. R., Roberts-Thomson, S. J. and Gidley, M. J. (2008). Nutritional bioactives in tropical fruit. Experimental Biology 2008: Today's Research: Tomorrow's Health, San Diego, U.S., 5-6 April, 2008.

Processing-Structure-Property Relationships in Biopolymer Gel Particles

Burey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-Structure-Property Relationships in Biopolymer Gel Particles. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., 18-22 June, 2007. Cambridge UK: The Royal Society of Chemistry.

Processing-structure-property relationships in biopolymer gel particles

Burey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-structure-property relationships in biopolymer gel particles. 2007 14th Gums and Stabilisers for the Food Industry Conference, 18 - 22 June, 2007. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847558312-00053

Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digests

Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2008). Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digests. 2nd Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), Geneva, Switzerland, 6-8 October 2008. BASEL: KARGER.

Applications of fourier transform infrared microspectroscopy in cereals

Flanagan, B. M. and Gidley, M. (2007). Applications of fourier transform infrared microspectroscopy in cereals. 57th Australian Cereal Chemistry Conference, Melbourne, Victoria, 5-10 August 2007. North Melbourne: Cereal Chemistry Division.

Controlled production and characterisation of biopolymer gel particles

Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. CHEMECA 2007, Melbourne, Victoria, 23-26 September 2007. Barton, ACT: Engineers Australia.

Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility

Shrestha, A. K., Htoon, A., Flanagan, B. M., Lopez-Rubio, S., Uthayakumaran, S., Chanvrier, H., Bird, A. R., Gilbert, E. P. and Gidley, M. D. (2007). Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility. 14th European Carbohydrate Symposium, Lubeck, Germany, 2-7 September, 2007.

Effects Of Mango Extracts and Components On Breast Cancer Cell Proliferation

Wilkinson, A. S., Lin, C. N., Flanagan, B. M., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. J. (2007). Effects Of Mango Extracts and Components On Breast Cancer Cell Proliferation. 41st Annual Scientific Meeting of the Australasian Society of Clinical and Experimental Pharmacologists and Toxicologists and 10th Southeast Asian Western Pacific Regional Meeting of Pharmacologists, Adelaide, South Australia, 2-6 December 2007. Victoria, Australia: ASCEPT.

Fermentation and porcine gut health

Williams, B. A. and Gidley, M. J. (2007). Fermentation and porcine gut health. Recent Advances in Animal Nutrition in Australia, UNE, Armidale, NSW, 9-11 July, 2007. Armidale, NSW: University of New England.

Genomics approaches to mango varietal improvement

Dietzgen, R. G., Bally, I., Devitt, L. C., Dillon, N., Holton, T. A., Gidley, M., Karan, M., Smyth, H. E., Sunarharum, W. and Wilkinson, A. (2007). Genomics approaches to mango varietal improvement. Amistar Sixth Australian Mango Conference, Cairns, QLD, Australia, 22-25 May 2007. Sydney, NSW, Australia: Horticulture Australia Limited; Australian Mango Industry Association.

In-vitro model of mineral and organic acid absorption from tropical crops

Sabboh, Houda, Valla, F. and Gidley, Mike J. (2007). In-vitro model of mineral and organic acid absorption from tropical crops. Joint NZNS & NSA Annual Scientific Meeting, Auckland, New Zealand 2007, Auckland, N.Z., December 2007. Melbourne, Vic., Australia: HEC Press.

New insights into starch molecular conformation from solid state 13C NMR spectroscopy

Flanagan, B. M., Tan, I., Halley, P. J., Whittaker, A. K. and Gidley, M. (2007). New insights into starch molecular conformation from solid state 13C NMR spectroscopy. 56th Australian Cereal Chemistry Conference, Freemantle, 10-14 September 2006. North Melbourne: Royal Australian Chemical Institute.

Review of biodegradable thermoplastic starch-based polymer development

Halley, P. J., Truss, R . W., Chaleat, C., Russo, M., Whittaker, A., Gidley, M., Sopade, P., Torley P., Markotsis, M. G., Russo, M., Tan, I., McGlashan, S., Jayasekara, R. and Khemani, K. (2007). Review of biodegradable thermoplastic starch-based polymer development. 17th Polymer Processing Society Asia/Australia Meeting, Shanghai, China, 12-14 July, 2007. not found: not found.

Towards predicting in vivo digestion in pigs: is there an in vitro quotient?

Sopade, P. A. and Gidley, M. (2007). Towards predicting in vivo digestion in pigs: is there an in vitro quotient?. Eleventh Biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.

Ungelatinized undigested starch in pig digesta

Sopade, P. A., Gidley, M., Black, J. L., Nielsen, S. G. and Tredrea, A. M. (2007). Ungelatinized undigested starch in pig digesta. Eleventh Biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.

Use of cumulative gas production to assess feed ingredient for gastro-intestinal fermentability

Williams, B. A. and Gidley, M. (2007). Use of cumulative gas production to assess feed ingredient for gastro-intestinal fermentability. Eleventh biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.

'Naturally-functional foods': Roles for molecular composition and food architecture

Gidley, M. (2006). 'Naturally-functional foods': Roles for molecular composition and food architecture. 2006 Defence Health and Australian Military Med Assoc Conference, Brisbane, Australia, 19-22 October 2006.

Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls

Garvey, J., Mikkelsen, D., Dykes, G. A. and Gidley, M. (2006). Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls. ANSE/ANBUG Neutron Scattering Symposium, Lucas Heights, 11-13 December 2006. Lucas Heights, Australia: AINSE.

Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS

Mikkelsen, D., Garvey, C. J., Dykes, G. A. and Gidley, M. J. (2006). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2006: 5th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 11-13 December 2006. Lucas Heights, NSW, Australia: Australian Institute of Nuclear Science and Engineering (AINSE); (Australian Neutron Beam Users Group (ANBUG).

Chewing and caco-2 cells as part of an in-vitro human digestive model

Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.

Digestibility of starches: effects of polymer conformation and food structure

Gidley, M, Flanagan, B M, Shrestha, A K, Rubio, A.L., Gilbert,, Htoon,, Chanvrier,, Uthayakumaran,, Lillford, P.J., Xhou, X.K., Bird, A.R. and Topping, D.L. (2006). Digestibility of starches: effects of polymer conformation and food structure. Thirtieth Annual Scientific Meeting of the Nutr Soc of Aust, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.

Does food architecture have an effect on perceived satiety?

Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.

Labelled magnitude scale for perceived satiety - a tool for diverse populations

Kasim, Z. M., Greenway, D. R., Caffin, N. A., D'Arcy, B. R. and Gidley, M. (2006). Labelled magnitude scale for perceived satiety - a tool for diverse populations. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.

Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive

Wilkinson, A. S., Lin, C. N., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. (2006). Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive. Annual Conference of the Australasian Pharmaceutical Science Association, Adelaide Hilton, Adelaide, South Australia, 3-5 December, 2006. Malvern,Vic, Australia: Australasian Pharmaceutical Science Association.

Nutritional bioactives in tropical fruit

Wilkinson, A, Hewavitharana, A, Flanagan, B M, Dietzgen, R G, Monteith, G R, Shaw, P N, Roberts-Thomson, S J and Gidley, M (2006). Nutritional bioactives in tropical fruit. The 3rd Australian Health & Medical Research Congress, Melbourne Convention Centre, Melbourne, Australia, 26 November-1 December, 2006. Melbourne, Vic, Australia: National Health and Medical Research Council.

Self-assembly of biopolymer gel networks within hydrating particles

Ramesh, Sukha, P., Bhandari, Bhesh, Howes, Tony and Gidley, Mike (2006). Self-assembly of biopolymer gel networks within hydrating particles. 5th World Congress on Particle Technology, Lake Buena Vista, Florida, U.S., 23-27 April, 2006.

Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models

Sutherland, A., Hewavitharana, A., Flanagan, B. M., Monteith, G. R., Shaw, N., Roberts-Thomson, S. J. and Gidley, M. (2005). Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models. 29th Annual Scientific Meeting of Nutrition Society of Australia, Melbourne, Vic, Australia, 30 November-3 December, 2005. Clayton, Vic., Australia: Blackwell Science Asia.

Naturally functional foods - challenges and opportunities

Gidley, M. (2004). Naturally functional foods - challenges and opportunities. International Congress of Clinical Nutrition, Brisbane Exhibition Centre, 11-13 August 2004. Southbank, Vic: HEC Press.

Starch structure hierarchies and their effect on hydrolysis with amylases

Gidley, M. (2004). Starch structure hierarchies and their effect on hydrolysis with amylases. 54th Australian Cereal Chemistry Conference, Canberra, 21-24 September 2004. Melbourne: Royal Australian Chemical Institute.

Mass transfer across the cell wall of Chara Corallina

Mavroudis, Nikolaos E., Koomson, Benjamin and Gidley, Mike J. (2003). Mass transfer across the cell wall of Chara Corallina. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

Plant cell walls - a barrier to bioaccessibility of organic micronutrients

Tydeman, Elizabeth, Wickham, Martin, Faulks, Richard, Parker, Mary, Waldron, Keith, Fillery-Travis, Annette and Gidley, Mike (2003). Plant cell walls - a barrier to bioaccessibility of organic micronutrients. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

Structuring in plant materials: from molecules to mechanics

Gidley, Mike, Chanliaud, Elisabeth, Gothard, Michelle, Ormerod, Andrew, Ralfs, Julie and Whitney, Sarah (2003). Structuring in plant materials: from molecules to mechanics. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

The food supply chain: the present role and future potential of NMR

Gidley, M. J., Ablett, S. and Martin, D. R. (2003). The food supply chain: the present role and future potential of NMR. 6th International Conference on Applications of Magnetic Resonance in Food Science, Paris, France, 4-6 September 2002. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551269-00003

The influence of cell wall porosity on the material proporties of model plant tissues

Ormerod, A. P., Ralfs, J. D., Jackson, R., Milne, J. and Gidley, M. J. (2003). The influence of cell wall porosity on the material proporties of model plant tissues. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites

Gidley, M. J., Chanliaud, E. and Whitney, S. (2002). Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites. Workshop on Plant Biopolymer Science: Food and Non-food, Nantes, France, 25-27 June 2001. Picadilly, London: RSC Publishing. doi: 10.1039/9781847551672

Using nature to tailor hydrocolloid systems

Gidley, M. J. (2002). Using nature to tailor hydrocolloid systems. 11th Conference on Gums and Stabilisers for Food Industry, Wrexham, UK, 2-6 July 2001. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551016-00281

Beta-carotene release from carrot during digestion is modulated by plant structure

Tydeman, E., Wickham, M., Faulks, R., Parker, M., Waldron, K., Fillery-Travis, A. and Gidley, M. (2001). Beta-carotene release from carrot during digestion is modulated by plant structure. 11th Eurofoodchem Meeting on Biologically Active Phytochemicals in Food, Norwich, United Kingdom, 26-28 September 2001. Cambridge, United Kingdom: Royal Society of Chemistry.

Starch structure/function relationships: Achievements and challenges

Gidley, M. J. (2001). Starch structure/function relationships: Achievements and challenges. International Conference on Starch - Structure and Function, Cambridge, England, 27-29 March 2000. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847551917-00001

Side-chain liquid-crystalline model for starch

Waigh, T. A., Kato, K. L., Donald, A. M., Gidley, M. J., Clarke, C. J. and Riekel, C. (2000). Side-chain liquid-crystalline model for starch. 51st Starch Convention of the Association of Cereal Research, Detmold, Germany, APR 12-14, 2000. Weinheim, Germany: Wiley. doi: 10.1002/1521-379X(200012)52:12<450::AID-STAR450>3.3.CO;2-X

Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisation

Hoffmann, R. A., Russell, A. L. and Gidley, M. J. (1996). Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisation. 8th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, Wales, July 1995. Oxford, United Kingdom: IRL Press.

Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan

Hoffmann, R. A., Gidley, M. J., Cooke, D. and Frith, W. J. (1995). Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan. Conference on Food Hydrocolloids (OHIO 94), Columbus, OH, United States, 6-10 September 1994. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80259-2

Molecular order and structure in enzyme-resistant retrograded starch

Gidley, M. J., Cooke, D., Darke, A. H., Hoffmann, R. A., Russell, A. L. and Greenwell, P. (1995). Molecular order and structure in enzyme-resistant retrograded starch. 1994 Frontiers in Carbohydrate Research 4 Conference, West Lafayette, IN, United States, 10-12 May 1994. OXFORD: ELSEVIER SCI LTD. doi: 10.1016/0144-8617(96)81387-7

Old and new ways to probe plant cell-wall architecture

McCann, M. C., Roberts, K., Wilson, R. H., Gidley, M. J., Gibeaut, D. M., Kim, J. B. and Carpita, N. C. (1995). Old and new ways to probe plant cell-wall architecture. 5th International Mycological Congress, Vancouver Canada, 14-21 August 1994. Ottawa, Canada: N R C Research Press.

Agar from Namibian Gracilaria spp

Gidley, M. J., Hedges, N. D., Hoffmann, R. A. and Dawes, C. P. (1994). Agar from Namibian Gracilaria spp. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press.

Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels

Brigham, J. E., Gidley, M. J., Hoffmann, R. A. and Smith, C. G. (1994). Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80345-7

Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion

Goycoolea, F. M., Foster, T. J., Richarson, R. K., Morris, E. R. and Gidley, M. J. (1994). Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press.

Low moisture polysaccharide systems: Thermal and spectroscopic aspects

Gidley, M. J., Cooke, D. and Wardsmith, S. (1993). Low moisture polysaccharide systems: Thermal and spectroscopic aspects. 53rd Easter School on Glassy State in Foods, Nottingham, United Kingdom, April 1992. LOUGHBOROUGH: Nottingham University Press.

Nuclear magnetic resonance analysis of cereal carbohydrates

Gidley, M. J. (1992). Nuclear magnetic resonance analysis of cereal carbohydrates. 1992 Annual Meeting of the American Association of Cereal Chemists : Developments in Carbohydrate Chemistry, St Paul, MN, United States, 1992. ST PAUL: American Association of Cereal Chemists.

Aspects of molecular organization and ultrastructure in starch granules

Gidley, M. J. and Cooke, D. (1991). Aspects of molecular organization and ultrastructure in starch granules. 638th Meeting of the Biochemical Society, Reading, UK, 10-12 April 1991. London, United Kingdom: Portland Press. doi: 10.1042/bst0190551

Rapid assessment of ordered molecular structure in a semi-crystalline polymer, starch, directly from solid state NMR spectra

Flanagan, Bernadine M., Gidley, Michael J. and Warren, Frederick J. (2015). Rapid assessment of ordered molecular structure in a semi-crystalline polymer, starch, directly from solid state NMR spectra. The Royal Society of Chemistry. (Dataset) doi: 10.14264/uql.2017.269