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Molecular mechanisms underlying milk protein stability during dehydration and in the dry state (2005–2006)

Grant type:
Dairy Ingredients Group of Australia Ltd.
Researchers:

  • Professor Bhesh Bhandari

    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate of Centre for Nutrition a
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Mike Gidley

    Emeritus Professor
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Andrew Whittaker

    Professorial Research Fellow and Se
    Australian Institute for Bioengineering and Nanotechnology
    Professorial Research Fellow and Se
    Australian Institute for Bioengineering and Nanotechnology
    Affiliate of Australian Research Co
    ARC Centre of Excellence-Green Electrochemical Transformation of Carbon Dioxide
    Faculty of Engineering, Architecture and Information Technology
    Affiliate Professor
    School of Chemistry and Molecular Biosciences
    Faculty of Science

  • Emeritus Professor Hilton Deeth

    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
Dairy Ingredients Group of Australia Ltd.