Molecular mechanisms underlying milk protein stability during dehydration and in the dry state (2005–2006)
- Grant type:
- Dairy Ingredients Group of Australia Ltd.
- Researchers:
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Emeritus Professor
Queensland Alliance for Agriculture and Food Innovation -
Professorial Research Fellow and Se
Australian Institute for Bioengineering and Nanotechnology -
Emeritus Professor
School of Agriculture and Food SustainabilityFaculty of Science
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- Funded by:
- Dairy Ingredients Group of Australia Ltd.
