Sandra Capra AM joined the Faculty of Health Sciencesand then the School of Human Movement and Nutrition Sciencesi 2008 as professor of nutrition. Professor Capra received her BSc(Hons) and Diploma in Nutrition and Dietetics from Sydney University, her MSocSc from the University of Birmingham and her PhD from the University of Queensland.
After more than 15 years in professional practice in NSW, Victoria, Queensland and New Zealand Prof Capra entered academia full time. Professor Capra has a strong commitment to allied health professions and has served three terms as President of the Dietitians Association of Australia, has been a member of the Council of Pro Vice Chancellors and Deans of Health Sciences and served on many national policy making committees including the Nutrient Reference Values Steering Committee and the Dietary Guidelines Working Party of the National Health and Medical Research Council. She served sixteen years as Chair of the Board of Directors (President) of the International Confederation of Dietetic Associations from 2004-2016. She was an Independent Director of Health Workforce Australia 2010-2014.
Professor Capra is an expert on allied health in general and nutrition and dietetics curricula and competencies in particular and reviews educational programs both in Australia and overseas. In early 2017 she was appointed Executive Director of the International Commission for Dietetics and Nutrition Education and Accreditation, implementing an international program of competency development and program accreditaion. She is regularly invited to speak on the topic of educational standards, quality and competence. Professor Capra has been recognised for her service to nutrition and dietetics education and research by being appointed a Member of the Order of Australia in 2003, a Fellow of the Dietitians Association of Australia (the first appointed) and elected to life membership of the DAA. She was named one of the Westpac/Financial Review "100 Women of Influence" in the global category in 2014.
Professor Capra designed and developed the Master of Dietetics Studies, an innovative and distinctive program within Australia, and sought and achieved accreditation for this novel program as well as more recently its reaccreditation. Graduates are complimented on their skill and employability.
She has acted as a consultant to governments, in the area of foodservices for hospitals, detention centres, custodial facilities as well as serving on numerous governent committees at the state and national level.
Prior to her move to the University of Queensland she was the Head of School, School of Health Sciences and Professor of Nutrition and Dietetics at the University of Newcastle, NSW. Before that she was at QUT for 15 years.
She was appointed Emeritus Professor in January 2019, and retains an active interest in research and mentoring.
Research Interests
Professor Capra has positioned UQ as a leader in research in nutrition. Her personal research interests focus on nutrition and dietetics practice, food and nutrition policy and quality outcomes for food and nutrition services in a variety of settings. Much of her work focuses on the development of tools to use in practice and developing systems for quality improvements and outcomes measurements of service delivery. Studies include nutrition service delivery models, best practice, tools development, measurement in dietetics and outcomes research in dietetics, staffing and efficacy. This is not limited to clinical fields, but includes other domains of policy and public health and service delivery and alllied health more generally. Professor Capra was a principal investigator on the Department of Health and Ageing “Implementing best practice nutrition and hydration support in Residential aged care” which was part of the national “Encouraging Best Practice in Residential Aged Care” program. She has developed tools now used across Australia such as the Malnutrition Screening Tool, the Meal Assessment Tool, and the Acute Care Patient Satisfaction with Foodservice Questionnaire. many of her former students have proceeded to key leadership roles in Australia and overseas.
Professor Capra is the author of, or supervised doctoral student work in the development of key outcome tools used in nutrition practice throughout Australia as well as internationally. Examples of these are the manutrition screening tool (MST) the acute care patient satisfaction survey for foodservice, another for clinical dietetics, the meal assessment tool, modified bowel assessment tool, the verification of tools used in the USA among other countries. She was named one of the Financial Review's 100 Women of Influence in 2014, in the international category, due to her impact on nutrition and dietetics education in the international arena. She has been part of the NHMRC working parties that developed national guidelines for nutrients as well as the dietary guidelines for Australia.
Journal Article: Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool
Fitzpatrick, Naomi K., Chachay, Veronique, Capra, Sandra, Briskey, David, Jackman, Sarah, Shore, Angela and Bowtell, Joanna (2024). Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool. BMC Public Health, 24 (1) 186, 186. doi: 10.1186/s12889-024-17637-4
Fitzpatrick, Naomi Kathleen, Capra, Sandra, Shore, Angela, Briskey, David, Jackman, Sarah, Bowtell, Joanna and Chachay, Veronique (2024). Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults. Nutrition Research, 122, 68-79. doi: 10.1016/j.nutres.2023.12.010
Journal Article: Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods
Fitzpatrick, Naomi Kathleen, Chachay, Veronique, Shore, Angela, Jackman, Sarah, Capra, Sandra, Bowtell, Joanna and Briskey, David (2024). Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods. International Journal of Food Science & Technology, 59 (3), 1864-1875. doi: 10.1111/ijfs.16938
Barriers and enablers for increasing meal choice in the aged care system
(2020–2021) Research Donation Generic
Evaluation of the Healthier Drinks at Healthcare Facilities, CHQ Obesity Strategy
(2017–2020) Children's Health Queensland Hospital and Health Service
(2016–2020) Children's Health Queensland Hospital and Health Service
Examining meal preparation strategies used in the aged care sector to improve choice and outcomes through foodservices
Doctor Philosophy
(2023) Doctor Philosophy
(2023) Doctor Philosophy
Fitzpatrick, Naomi K., Chachay, Veronique, Capra, Sandra, Briskey, David, Jackman, Sarah, Shore, Angela and Bowtell, Joanna (2024). Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool. BMC Public Health, 24 (1) 186, 186. doi: 10.1186/s12889-024-17637-4
Fitzpatrick, Naomi Kathleen, Capra, Sandra, Shore, Angela, Briskey, David, Jackman, Sarah, Bowtell, Joanna and Chachay, Veronique (2024). Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults. Nutrition Research, 122, 68-79. doi: 10.1016/j.nutres.2023.12.010
Fitzpatrick, Naomi Kathleen, Chachay, Veronique, Shore, Angela, Jackman, Sarah, Capra, Sandra, Bowtell, Joanna and Briskey, David (2024). Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods. International Journal of Food Science & Technology, 59 (3), 1864-1875. doi: 10.1111/ijfs.16938
Banks, Merrilyn D., Webster, Joan, Bauer, Judy, Dwyer, Kathleen, Pelecanos, Anita, MacDermott, Paula, Nevin, Amy, Coleman, Kerrie, Campbell, Jill, Hickling, Donna, Byrnes, Angela and Capra, Sandra (2023). Effect of supplements/intensive nutrition on pressure ulcer healing: a multicentre, randomised controlled study. Journal of Wound Care, 32 (5), 292-300. doi: 10.12968/jowc.2023.32.5.292
Cave, Danielle, Abbey, Karen and Capra, Sandra (2023). The challenges facing residential aged care homes to participate in quality food and nutrition research. Journal of Human Nutrition and Dietetics, 36 (4), 1547-1555. doi: 10.1111/jhn.13154
Costing foodservices in aged care is more than food alone: the development of the FCT
Wheeler, Mikaela, Abbey, Karen and Capra, Sandra (2022). Costing foodservices in aged care is more than food alone: the development of the FCT. Nutrients, 14 (14) 2910, 1-10. doi: 10.3390/nu14142910
Wheeler, Mikaela, Abbey, Karen L. and Capra, Sandra M. (2022). Meal choice for residential aged care is not yet defined: a scoping review of policies, standards, reports and guidelines. Nutrition and Dietetics, 79 (1), 169-180. doi: 10.1111/1747-0080.12700
Cave, Danielle, Abbey, Karen and Capra, Sandra (2021). Food and nutrition champions in residential aged care homes are key for sustainable systems change within foodservices; results from a qualitative study of stakeholders. Nutrients, 13 (10) 3566. doi: 10.3390/nu13103566
Fitzpatrick, Naomi, Chachay, Veronique, Bowtell, Joanna, Jackman, Sarah, Capra, Sandra, Shore, Angela and Briskey, David (2021). An appraisal of trials investigating the effects on macular pigment optical density of lutein and zeaxanthin dietary interventions: a narrative review. Nutrition Reviews, 80 (3), 513-524. doi: 10.1093/nutrit/nuab038
Hulcombe, Julie, Capra, Sandra and Whitehouse, Gillian (2021). How well has part-time work on return from maternity leave been accepted in the workplace? Learnings from allied health professional managers in Queensland Health. Australian Health Review, 45 (5), 627-632. doi: 10.1071/ah20288
Systematic review of energy initiation rates and refeeding syndrome outcomes
Matthews-Rensch, Kylie, Capra, Sandra and Palmer, Michelle (2020). Systematic review of energy initiation rates and refeeding syndrome outcomes. Nutrition in Clinical Practice, 36 (1) ncp.10549, 153-168. doi: 10.1002/ncp.10549
Specialist children's obesity management services: what makes a difference in outcomes?
Walker, Jacqueline L., Malley, Rebecca, Littlewood, Robyn and Capra, Sandra (2020). Specialist children's obesity management services: what makes a difference in outcomes?. Asian Journal of Clinical Nutrition, 12 (1), 10-20. doi: 10.3923/ajcn.2020.10.20
Walker, Jacqueline L., Littlewood, Robyn, Rogany, Ayala and Capra, Sandra (2020). Implementation of the ‘Healthier Drinks at Healthcare Facilities’ strategy at a major tertiary children's hospital in Brisbane, Australia. Australian and New Zealand Journal of Public Health, 44 (4) 1753-6405.13013, 295-300. doi: 10.1111/1753-6405.13013
Can foodservices in aged care homes deliver sustainable food fortification strategies? A review
Cave, Danielle P., Abbey, Karen L. and Capra, Sandra M. (2019). Can foodservices in aged care homes deliver sustainable food fortification strategies? A review. International Journal of Food Sciences and Nutrition, 71 (3), 1-9. doi: 10.1080/09637486.2019.1658722
Enhancing healthy eating patterns among Hong Kong young adults
Kwok, Sin Tung, Capra, Sandra and Leveritt, Michael (2019). Enhancing healthy eating patterns among Hong Kong young adults. Health Promotion International, 35 (2), 386-396. doi: 10.1093/heapro/daz018
Hulcombe, Julie, Capra, Sandra and Whitehouse, Gillian (2019). Allied health professionals in Queensland Health returning to work after maternity leave: Hours of work and duration of time on part-time hours. Australian Health Review, 44 (1), 56-61. doi: 10.1071/AH18110
Matthews, Kylie L, Palmer, Michelle A and Capra, Sandra M (2018). The accuracy and consistency of nutrition care process terminology use in cases of refeeding syndrome. Nutrition and Dietetics, 75 (3), 331-336. doi: 10.1111/1747-0080.12389
Matthews, Kylie L., Palmer, Michelle A. and Capra, Sandra M. (2018). Dietitians' opinions regarding refeeding syndrome, clinical guidelines and extended scope of practice. Nutrition and Dietetics, 75 (4), 397-405. doi: 10.1111/1747-0080.12429
Matthews, Kylie, Hill, Jan, Jeffrey, Shane, Patterson, Susan, Davis, Amanda, Ward, Warren, Palmer, Michelle and Capra, Sandra (2018). A Higher-Calorie Refeeding Protocol Does Not Increase Adverse Outcomes in Adult Patients with Eating Disorders. Journal of the Academy of Nutrition and Dietetics, 118 (8), 1450-1463. doi: 10.1016/j.jand.2018.01.023
Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Vivanti, Angela, Batterham, Marijka, Bauer, Judy, Capra, Sandra and Isenring, Elisabeth (2018). Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients. Clinical Nutrition, 38 (2), 759-766. doi: 10.1016/j.clnu.2018.02.033
An Integrated Theatre Production for School Nutrition Promotion Program
Bush, Robert, Capra, Sandra, Box, Selina, McCallum, David, Khalil, Stephanie and Ostini, Remo (2018). An Integrated Theatre Production for School Nutrition Promotion Program. Children (Basel, Switzerland), 5 (3) 35, 1-11. doi: 10.3390/children5030035
Hannan-Jones, Mary and Capra, Sandra (2018). Impact of type, size and shape of plates on hospital patients' perceptions of the quality of meals and satisfaction with foodservices. Appetite, 120, 523-526. doi: 10.1016/j.appet.2017.10.014
Matthews, Kylie, Capra, Sandra and Palmer, Michelle (2017). Response to letter to the editor ‘Mortality due to refeeding syndrome? You only find what you look for, and you only look for what you know’. European Journal of Clinical Nutrition, 72 (2), 309-310. doi: 10.1038/s41430-017-0025-6
Walker, Jacqueline L, Malley, Rebecca, Littlewood, Robyn and Capra, Sandra (2017). The Need for Early Referral: Characteristics of Children and Adolescents Who Are Overweight and Obese Attending a Multidisciplinary Weight Management Service. Children (Basel, Switzerland), 4 (11) 93, 1-10. doi: 10.3390/children4110093
Development of advanced practice competency standards for dietetics in Australia
Palermo, Claire, Capra, Sandra, Beck, Eleanor J., Dart, Janeane, Conway, Jane and Ash, Susan (2017). Development of advanced practice competency standards for dietetics in Australia. Nutrition and Dietetics, 74 (4), 327-333. doi: 10.1111/1747-0080.12338
Throw caution to the wind: is refeeding syndrome really a cause of death in acute care?
Matthews, K. L., Capra, S. M. and Palmer, M. A. (2017). Throw caution to the wind: is refeeding syndrome really a cause of death in acute care?. European Journal of Clinical Nutrition, 72 (1), 1-6. doi: 10.1038/ejcn.2017.124
Developing a valid meal assessment tool for hospital patients
Hannan-Jones, Mary and Capra, Sandra (2017). Developing a valid meal assessment tool for hospital patients. Appetite, 108, 68-73. doi: 10.1016/j.appet.2016.09.025
Entrustable professional activities for nutrition and dietetics practice: Theoretical development
Wright, O. R. L. and Capra, S. M. (2017). Entrustable professional activities for nutrition and dietetics practice: Theoretical development. Focus On Health Professional Education-A Multidisciplinary Journal, 18 (3), 31-43. doi: 10.11157/fohpe.v18i3.143
Hale, Kelli, Capra, Sandra and Bauer, Judith (2016). Are nutrition messages lost in transmission? Assessing the quality and consistency of diabetes guideline recommendations on the delivery of nutrition therapy. Patient Education and Counseling, 99 (12), 1940-1946. doi: 10.1016/j.pec.2016.07.021
Palermo, Claire, Capra, Sandra, Beck, Eleanor J., Ash, Susan, Jolly, Brian and Truby, Helen (2016). Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study. Nutrition and Dietetics, 73 (3), 254-259. doi: 10.1111/1747-0080.12205
Ataxia-telangiectasia: a syndrome deserving attention and study
Capra, Sandra (2016). Ataxia-telangiectasia: a syndrome deserving attention and study. Developmental Medicine and Child Neurology, 58 (10), 999-1000. doi: 10.1111/dmcn.13178
McDonald, Cameron Keith, Ankarfeldt, Mikkel Z., Capra, Sandra, Bauer, Judy, Raymond, Kyle and Heitmann, Berit Lilienthal (2016). Lean body mass change over 6 years is associated with dietary leucine intake in an older Danish population. British Journal of Nutrition, 115 (9), 1556-1562. doi: 10.1017/S0007114516000611
What do prisoners eat? Nutrient intakes and food practices in a high-secure prison
Hannan-Jones, Mary and Capra, Sandra (2016). What do prisoners eat? Nutrient intakes and food practices in a high-secure prison. British Journal of Nutrition, 115 (8), 1387-1396. doi: 10.1017/S000711451600026X
Kwok, Sin Tung, Capra, Sandra and Leveritt, Michael (2016). Factors influencing changes in eating patterns among Hong Kong young adults transitioning to tertiary education. Asia Pacific Journal of Public Health, 28 (4), 347-355. doi: 10.1177/1010539516641500
Methodology for developing competency standards for dietitians in Australia
Palermo, Claire, Conway, Jane, Beck, Eleanor J., Dart, Janeane, Capra, Sandra and Ash, Susan (2016). Methodology for developing competency standards for dietitians in Australia. Nursing and Health Sciences, 18 (1), 130-137. doi: 10.1111/nhs.12247
Hannan-Jones, M. and Capra, S. (2016). Prevalence of diet-related risk factors for chronic disease in male prisoners in a high secure prison. European Journal of Clinical Nutrition, 70 (2), 212-216. doi: 10.1038/ejcn.2015.100
The Space of Family Care-Giving in Australian Aged Care Facilities: Implications for Social Work
Petersen, Maree, Wilson, Jill, Wright, Olivia, Ward, Elizabeth and Capra, Sandra (2016). The Space of Family Care-Giving in Australian Aged Care Facilities: Implications for Social Work. British Journal of Social Work, 46 (1), 81-97. doi: 10.1093/bjsw/bcu108
Kelli Hale, Sandra Capra and Judith Bauer (2015). A framework to assist health professionals in recommending high-quality apps for supporting chronic disease self-management: illustrative assessment of type 2 diabetes apps. JMIR mhealth and uhealth, 3 (3) e87, e87.1-e87.12. doi: 10.2196/mhealth.4532
Abbey, Karen L., Wright, Olivia R.L. and Capra, Sandra. (2015). Menu planning in residential aged care—The level of choice and quality of planning of meals available to residents. Nutrients, 7 (9), 7580-7592. doi: 10.3390/nu7095354
Ross, Lynda J., Capra, Sandra, Baguley, Brenton, Sinclair, Kate, Munro, Kate, Lewindon, Peter and Lavin, Martin (2015). The nutritional status of patients with ataxia-telangiectasia (A-T): a case for early and on-going nutrition support and intervention. Journal of Paediatrics and Child Health, 51 (8), 802-807. doi: 10.1111/jpc.12828
Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators
Palermo, C., Beck, E. J., Chung, A., Ash, S., Capra, S., Truby, H. and Jolly, B. (2014). Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators. Journal of Human Nutrition and Dietetics, 27 (5), 513-521. doi: 10.1111/jhn.12174
Bell, Jack J., Rossi, Tony, Bauer, Judith D. and Capra, Sandra (2014). Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approach. BMC Medical Research Methodology, 14 (1) 98, 98.1-98.10. doi: 10.1186/1471-2288-14-98
Palermo, Claire, Chung, Alexandra, Beck, Eleanor J., Ash, Susan, Capra, Sandra, Truby, Helen and Jolly, Brian (2014). Evaluation of assessment in the context of work-based learning: aualitative perspectives of new graduates. Nutrition and Dietetics, 72 (2), 143-149. doi: 10.1111/1747-0080.12126
McDonald, Cameron, Bauer, Judy, Capra, Sandra and Coll, Joseph (2014). The muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment. BMC Cancer, 14 (1) 264, 264. doi: 10.1186/1471-2407-14-264
Malnutrition coding shortfalls in australian and new zealand hospitals
Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Bauer, Judith, Capra, Sandra and Isenring, Elizabeth (2014). Malnutrition coding shortfalls in australian and new zealand hospitals. Nutrition and Dietetics, 72 (1), 69-73. doi: 10.1111/1747-0080.12116
Bell, J. J., Bauer, J. D., Capra, S. and Pulle, R. C. (2014). Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study. European Journal of Clinical Nutrition, 68 (3), 358-362. doi: 10.1038/ejcn.2013.276
Bell, Jack J., Bauer, Judith D., Capra, Sandra and Pulle, Ranjeev C. (2014). Quick and easy is not without cost: Implications of poorly performing nutrition screening tools in hip fracture. Journal of the American Geriatrics Society, 62 (2), 237-243. doi: 10.1111/jgs.12648
Bell, Jack J., Bauer, Judith D., Capra, Sandra and Pulle, Ranjeev Chrys (2013). Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention. Clinical Nutrition, 33 (6), 1101-1107. doi: 10.1016/j.clnu.2013.12.003
Olivia Wright, Connelly, Luke B., Capra, Sandra and Hendrikz, Joan (2013). Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care. Health Expectations, 16 (3), 251-265. doi: 10.1111/j.1369-7625.2011.00711.x
The Malnutrition Screening Tool versus objective measures to detect malnutrition in hip fracture
Bell, J. J., Bauer, J. D. and Capra, S. (2013). The Malnutrition Screening Tool versus objective measures to detect malnutrition in hip fracture. Journal of Human Nutrition and Dietetics, 26 (6), 519-526. doi: 10.1111/jhn.12040
Bell, Jack, Bauer, Judith, Capra, Sandra and Pulle, Chrys Ranjeev (2013). Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?. Canadian Journal of Physiology and Pharmacology, 91 (6), 489-495. doi: 10.1139/cjpp-2012-0301
Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?
McDonald, Cameron, Bauer, Judy and Capra, Sandra (2013). Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?. Canadian Journal of Physiology and Pharmacology, 91 (6), 459-468. doi: 10.1139/cjpp-2012-0304
Marshall, S., Bauer, J., Capra, S. and Isenring, E. (2013). Are informal carers and community care workers effective in managing malnutrition in the older adult community? A systematic review of current evidence. Journal of Nutrition, Health and Aging, 17 (8), 645-651. doi: 10.1007/s12603-013-0341-z
Agarwal, E., Ferguson, M., Banks, M., Bauer, J., Capra, S. and Isenring, E. (2013). An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorly. Journal of Human Nutrition and Dietetics, 26 (6), 538-543. doi: 10.1111/jhn.12173
McDonald, Cameron, Bauer, Judy, Capra, Sandra and Waterhouse, Mary (2013). Muscle function and omega-3 fatty acids in the prediction of lean body mass after breast cancer treatment. SpringerPlus, 2 (1) 681, 681 .1-681 .16. doi: 10.1186/2193-1801-2-681
Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Batterham, Marijka, Bauer, Judith, Capra, Sandra and Isenring, Elisabeth (2012). Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010. Clinical Nutrition, 32 (5), 737-745. doi: 10.1016/j.clnu.2012.11.021
Nutrition care practices in hospital wards: results from the Nutrition Care Day Survey 2010
Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Batterham, Marijka, Bauer, Judith, Capra, Sandra and Isenring, Elisabeth (2012). Nutrition care practices in hospital wards: results from the Nutrition Care Day Survey 2010. Clinical Nutrition, 31 (6), 995-1001. doi: 10.1016/j.clnu.2012.05.014
Nutrition support, quality of life and clinical outcomes
Isenring, E., Capra, S. and Bauer, J. (2012). Nutrition support, quality of life and clinical outcomes. Journal of Human Nutrition and Dietetics, 25 (5), 505-506. doi: 10.1111/j.1365-277X.2011.01221.x
Dietitians as leaders, past, present and future
Capra, Sandra (2012). Dietitians as leaders, past, present and future. Nutrition and Dietetics, 69 (3), 179-182. doi: 10.1111/j.1747-0080.2012.01613.x
Developing dietetic positions in rural areas: what are the key lessons?
Brown, L. J., Williams, L. T. and Capra, S. (2012). Developing dietetic positions in rural areas: what are the key lessons?. Rural and Remote Health, 12 (1) 1923, 1923.1-1923.10.
Increasing dietetic referrals: Perceptions of general practitioners, practice nurses and dietitians
Mitchell, Lana J., Macdonald-Wicks, Lesley and Capra, Sandra (2012). Increasing dietetic referrals: Perceptions of general practitioners, practice nurses and dietitians. Nutrition and Dietetics, 69 (1), 32-38. doi: 10.1111/j.1747-0080.2011.01570.x
Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Bauer, Judith, Capra, Sandra and Isenring, Elisabeth (2012). Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010. Clinical Nutrition, 31 (1), 41-47. doi: 10.1016/j.clnu.2011.08.002
Perry, Lin, Bellchambers, Helen, Howie, Andrew, Moxey, Annette, Parkinson, Lynne, Capra, Sandra and Byles, Julie (2011). Examination of the utility of the Promoting Action on Research Implementation in Health Services framework for implementation of evidence based practice in residential aged care settings. Journal of Advanced Nursing, 67 (10), 2139-2150. doi: 10.1111/j.1365-2648.2011.05655.x
Private practice in rural areas: An untapped opportunity for dietitians
Brown, Leanne J., Mitchell, Lana J., Williams, Lauren T., Macdonald-Wicks, Lesley and Capra, Sandra (2011). Private practice in rural areas: An untapped opportunity for dietitians. Australian Journal of Rural Health, 19 (4), 191-196. doi: 10.1111/j.1440-1584.2011.01211.x
Body composition and breast cancer - the role of lean body mass
McDonald, Cameron, Bauer, Judith D. and Capra, Sandra (2011). Body composition and breast cancer - the role of lean body mass. Cancer Forum, 35 (2), 102-106.
To snack or not to snack: What should we advise for weight management?
Palmer, Michelle A., Capra, Sandra and Baines, Surinder K. (2011). To snack or not to snack: What should we advise for weight management?. Nutrition & Dietetics, 68 (1), 60-64. doi: 10.1111/j.1747-0080.2010.01497.x
Nutrition advice in general practice: The role of general practitioners and practice nurses
Mitchell, Lana J., MacDonald-Wicks, Lesley and Capra, Sandra (2011). Nutrition advice in general practice: The role of general practitioners and practice nurses. Australian Journal of Primary Health, 17 (2), 202-208. doi: 10.1071/PY10101
Brown, Leanne, Williams, Lauren and Capra, Sandra (2010). Going rural but not staying long: Recruitment and retention issues for the rural dietetic workforce in Australia. Nutrition and Dietetics, 67 (4), 294-302. doi: 10.1111/j.1747-0080.2010.01480.x
Nutrition screening practices in Australian healthcare facilities: A decade later
Ferguson, Maree, Banks, Merrilyn, Bauer, Judy, Isenring, Elisabeth, Vivanti, Angela and Capra, Sandra (2010). Nutrition screening practices in Australian healthcare facilities: A decade later. Nutrition and Dietetics, 67 (4), 213-218. doi: 10.1111/j.1747-0080.2010.01465.x
Foodservice satisfaction domains in geriatrics, rehabilitation and aged care
Wright, O.R.L., Capra, S. and Connelly, L. B. (2010). Foodservice satisfaction domains in geriatrics, rehabilitation and aged care. The Journal of Nutrition, Health and Aging, 14 (9), 775-780. doi: 10.1007/s12603-010-0123-9
Structural change in Medicare funding: Impact on the dietetics workforce
Mitchell, Lana J., Capra, Sandra and MacDonald-Wicks, Lesley (2009). Structural change in Medicare funding: Impact on the dietetics workforce. Nutrition and Dietetics, 66 (3), 170-175. doi: 10.1111/j.1747-0080.2009.01362.x
Association between eating frequency, weight, and health
Palmer, Michelle A., Capra, Sandra and Baines, Surinder K. (2009). Association between eating frequency, weight, and health. Nutrition Reviews, 67 (7), 379-390. doi: 10.1111/j.1753-4887.2009.00204.x
Capra, Sandra, Boushey, Carol, Bermudez, Odilia, Jerrilynn Burrowes, , Killen Jr., John and Zerhouni, Elias A. (2008). Nutrition gazeete. Nutrition Today, 43 (6), 222-225. doi: 10.1097/01.NT.0000342696.89303.c4
Brown, Leanne, Capra, Sandra and Williams, Lauren (2008). A best practice dietetic service for rural patients with cancer undergoing chemotherapy: A pilot of a pseudo-randomised controlled trial. Nutrition & Dietetics, 65 (2), 175-180. doi: 10.1111/j.1747-0080.2008.00238.x
Nursing interventions to minimise undernutrition in older patients in hospital
Capra. S., Collins, C., Lamb, M., Vanderkroft, D., Chan, S. W. and Joanna Briggs Institute (2008). Nursing interventions to minimise undernutrition in older patients in hospital. Nursing Standard, 22 (41), 35-40.
Ferguson, M., Isenring, E., Bauer, J., Banks, M. and Capra, S. (2008). Letter to the editor. Nutrition in Clinical Practice, 23 (6), 658-658. doi: 10.1177/0884533608326230
Capra, Sandra (2008). New nutrient reference values for Australia and New Zealand: Implementation and interpretation issues for nutrition educators. Journal of the HEIA, 15 (2), 2-4.
Capra, Sandra Maureen (2007). Nutrition assessment or nutrition screening: How much information is enough to make a diagnosis of malnutrition in acute care?. Nutrition, 23 (4), 356-357. doi: 10.1016/j.nut.2007.02.008
Isenring, Elisabeth A., Bauer, Judith D. and Capra, Sandra (2007). Nutrition support using the American Dietetic Association medical nutrition therapy protocol for radiation oncology patients improves dietary intake compared with standard practice. Journal of the American Dietetic Association, 107 (3), 404-412. doi: 10.1016/j.jada.2006.12.007
Effectiveness of interventions for undernourished older inpatients in the hospital setting
Capra, S., Collins, C. E., Lamb, M., Vanderkroft, D. and Wai-Chi, C. S. (2007). Effectiveness of interventions for undernourished older inpatients in the hospital setting. Best Practice: Evidence Based Information Sheets for Health Professionals, 11 (2), 1-4.
Minimising undernutrition in the older inpatient
Vanderkroft , Dawn, Collins, Clare E., FitzGerald, Mary, Lewis, Suzanne, Neve, Melinda and Capra, Sandra (2007). Minimising undernutrition in the older inpatient. International Journal of Evidence-Based Heatlhcare, 5 (2), 110-181. doi: 10.1111/j.1479-6988.2007.00060.x
Practice guidelines: Adopting existing guidelines or developing our own
Capra, Sandra (2007). Practice guidelines: Adopting existing guidelines or developing our own. Nutrition and Dietetics, 64 (1), 5-6. doi: 10.1111/j.1747-0080.2007.00141.x
Ash, S., Reeves, M., Bauer, J., Dover, T, Vivanti, A, Leong, C, O'Moore S., Capra, S. and Reid, M. (2006). A randomised control trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12. International Journal of Obesity, 30 (10), 1557-1564. doi: 10.1038/sj.ijo.0803263
Ash, S., Reeves, M., Bauer, J., Dover, T., Vivanti, A., Leong, C., O'Moore Sullivan, T. and Capra, S. (2006). A randomised control trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months. International Journal of Obesity, 30 (10), 1557-1564. doi: 10.1038/sj.ijo.0803263
Profile of the Australian dietetic workforce: 1991–2005
Brown, Leanne, Capra, Sandra M. and Williams, Lauren (2006). Profile of the Australian dietetic workforce: 1991–2005. Nutrition & Dietetics, 63 (3), 166-178. doi: 10.1111/j.1747-0080.2006.00064.x
Capra, Sandra (2006). New nutrient reference values for Australia and New Zealand: Implementation issues for nutrition professionals. Nutrition and Dietetics, 63 (2), 64-65. doi: 10.1111/j.1747-0080.2006.00053.x
Consumer evaluation of hospital foodservice quality: an empirical investigation
Wright, O. R. L., Connelly, L. B. and Capra, S. (2006). Consumer evaluation of hospital foodservice quality: an empirical investigation. International Journal of Health Care Quality Assurance, 19 (2), 181-194. doi: 10.1108/09526860610651708
Resting energy expenditure in patients with solid tumors undergoing anticancer therapy
Reeves, Marina M, Battistutta, Diana, Capra, Sandra, Bauer, Judy and Davies, Peter S W (2006). Resting energy expenditure in patients with solid tumors undergoing anticancer therapy. Nutrition, 22 (6), 609-615. doi: 10.1016/j.nut.2006.03.006
Bauer, Judith D and Capra, Sandra (2005). Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy—a pilot study. Supportive Care in Cancer, 13 (4), 270-274. doi: 10.1007/s00520-004-0746-7
Bauer, Judith, Capra, Sandra, Battistutta, Diana, Davidson, Wendy and Ash, Susan (2005). Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clinical Nutrition, 24 (6), 998-1004. doi: 10.1016/j.clnu.2005.07.002
Editorial: The Role of the Professional Association in Supporting and Developing Dietetics
Capra, Sandra (2005). Editorial: The Role of the Professional Association in Supporting and Developing Dietetics. Nutrition Today, 40 (5), 205-206.
Bauer, Judith, Capra, Sandra and Davies, Peter S. W. (2005). Estimation of total body water from foot-to-foot bioelectrical impedance analysis in patients with cancer cachexia – agreement between three prediction methods and deuterium oxide dilution. Journal of Human Nutrition and Dietetics, 18 (4), 295-300. doi: 10.1111/j.1365-277X.2005.00621.x
Isenring, Elisabeth, Bauer, Judith and Capra, Sandra (2005). Modified Constipation Assessment Scale is an effective tool to assess bowel function in patients receiving radiotherapy. Nutrition & Dietetics, 62 (2-3), 95-101. doi: 10.1111/j.1747-0080.2005.00013.x
Reeves, M. M, Capra, S., Bauer, J., Davies, P. S. W. and Battistutta, D. (2005). Clinical accuracy of the MedGemTM indirect calorimeter for measuring resting energy expenditure in cancer patients. European Journal of Clinical Nutrition, 59 (4), 603-610. doi: 10.1038/sj.ejcn.1602114
Capra, Sandra, Wright, Olivia, Sardie, Marie, Bauer, Judith and Askew, Deborah (2005). The acute hospital foodservice patient satisfaction questionnaire: The development of a valid and rliable tool to measure patient satisfaction with acute care hospital foodservices.. Foodservice Research International, 16 (1-2), 1-14. doi: 10.1111/j.1745-4506.2005.00006.x
Isenring, E., Capra, S. and Bauer, J. (2004). Patient satisfaction is rated higher by radiation oncology outpatients receiving nutrition intervention compared with usual care. Journal of Human Nutrition and Dietetics, 17 (2), 145-152. doi: 10.1111/j.1365-277X.2004.00502.x
Davidson, Wendy, Ash, Susan, Capra, Sandra and Bauer, Judith (2004). Weight stabilisation is associated with improved survival duration and quality of life in unresectable pancreatic cancer. Clinical Nutrition, 23 (2), 239-247. doi: 10.1016/j.clnu.2003.07.001
Isenring, Elizabeth, Bauer, Judith and Capra, Sandra M. (2004). The effect of intensive dietetic intervention on the nutritional status of hospitalised patients on chemotherapy. Nutrition and Dietetics, 61 (1), 46-49.
Isenring, E., Bauer, J., Capra, S. and Davies, P.S.W. (2004). Evaluation of foot-to-foot bioelectrical impedance analysis for the prediction of total body water in oncology outpatients receiving radiotherapy. European Journal of Clinical Nutrition, 58 (1), 46-51. doi: 10.1038/sj.ejcn.1601744
Fibre - An often forgotten food ingredient
Capra, Sandra, M. (2004). Fibre - An often forgotten food ingredient. Heartwise, 22, 48-48.
Isenring, E. A., Capra, S. and Bauer, J. D. (2004). Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. British Journal of Cancer, 91 (3), 447-452. doi: 10.1038/sj.bjc.6601962
Bauer, Judith, Reeves, Marina M. and Capra, Sandra (2004). The agreement between measured and predicted resting energy expenditure in patients with pancreatic cancer: A pilot study. Journal of the Pancreas, 5 (1), 32-40.
The impact of nutrition support on body composition in cancer outpatients receiving radiotherapy
Isenring, E., Capra, S., Bauer, J. and Davies, P.S.W. (2003). The impact of nutrition support on body composition in cancer outpatients receiving radiotherapy. Acta Diabetologica, 40 (Supp. 1), s162-s164. doi: 10.1007/s00592-003-0054-6
Multiprofessional education - a future focus in dietetics education?
Capra, Sandra M. (2003). Multiprofessional education - a future focus in dietetics education?. Nutrition & Dietetics, 60 (3), 147-147.
Ash, S., Reeves, M. M., Yeo, S., Morrison, G., Carey, D. and Capra, S. (2003). Effect of intensive dietetic interventions on weight and glycaemic control in overweight men with Type II diabetes – a randomised trial. International Journal of Obesity & Related Metabolic Disorders, 27 (7), 797-802. doi: 10.1038/sj.ijo.0802295
Predicting energy requirements in the clinical setting: Are current methods evidence based?
Reeves, Marina M. and Capra, Sandra (2003). Predicting energy requirements in the clinical setting: Are current methods evidence based?. Nutrition Reviews, 61 (4), 143-151. doi: 10.1031/nr.2003.apr.143-151
Isenring, E., Bauer, J. and Capra, S. (2003). The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. European Journal of Clincial Nutrition, 57 (2), 305-309. doi: 10.1038/sj.ejcn.1601552
A comparison of two measures of hospital foodservice satisfaction
Wright, Olivia, Capra, Sandra and Aliakbari, Judith (2003). A comparison of two measures of hospital foodservice satisfaction. Australian Health Review, 26 (1), 70-75. doi: 10.1071/ah030070
Bauer, Judith and Capra, Sandra (2003). Comparison of a malnutrition screening tool with subjective global assessment in hospitalised patients with cancer - sensitivity and specificity. Asia Pacific Journal of Clinical Nutrition, 12 (3), 257-260.
Compliance with Dietitians? Prescription and Intensive Nutrition Intervention
Bauer, J., Capra, S., Davidson, W., Ash, S., Ferguson, M. and Voss, A. (2003). Compliance with Dietitians? Prescription and Intensive Nutrition Intervention. Review in Clinical Oncology, 1 (12 [C2])
New insights into nutrition intervention for cancer cachexia
Bauer, Judith and Capra, Sandra M (2003). New insights into nutrition intervention for cancer cachexia. Reviews in Clinical Oncology, 1, 10-11.
Isenring, E., Bauer, J. and Capra, S.M. (2003). Observations of hospitalised patients with cancer having chemotherapy treatment who are receiving intensive dietetic intervention. Nutrition and Dietetics, 60 [C1], -.
Capra, Sandra Maureen (2003). Review of 'Foodwatch A-Z'. Nutrition and Dietetics, 60, 217-217.
Reeves, M. M. and Capra, S. (2003). Variation in the application of methods used for predicting energy requirements in acutely ill adult patients: a survey of practice. European Journal of Clinical Nutrition, 57 (12), 1530-1535. doi: 10.1038/sj.ejcn.1601721
Bauer, J., Capra, S. and Ferguson, M. (2002). Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. European Journal of Clinical Nutrition, 56 (8), 779-785. doi: 10.1038/sj.ejcn.1601412
Bauer, J., Capra, S., Davies, P. S. W., Ash, S. and Davidson, W. (2002). Estimation of total body water from bioelectrical impedance analysis in patients with pancreatic cancer - agreement between three methods of prediction. Journal of Human Nutrition And Dietetics, 15 (3), 185-188. doi: 10.1046/j.1365-277X.2002.00362.x
Nutritional therapy for cancer-induced weight loss
Capra, Sandra, Bauer, Judith, Davidson, Wendy and Ash, Susan (2002). Nutritional therapy for cancer-induced weight loss. Nutrition in Clinical Practice, 17 (4), 210-213. doi: 10.1177/0115426502017004210
Residential camps as a setting for nutrition education of Australian girls
Payne J., Capra S. and Hickman I. (2002). Residential camps as a setting for nutrition education of Australian girls. Australian and New Zealand Journal of Public Health, 26 (4), 383-388. doi: 10.1111/j.1467-842X.2002.tb00191.x
Cancer: impact of nutrition intervention outcome - nutrition issues for patients
Capra, Sandra, Ferguson, Maree and Ried, Kristen (2001). Cancer: impact of nutrition intervention outcome - nutrition issues for patients. Nutrition, 17 (9), 769-772. doi: 10.1016/S0899-9007(01)00632-3
An individualized food-skills programme: Development, implementation and evaluation
Porter, Judi, Capra, Sandra and Watson, Gary (2000). An individualized food-skills programme: Development, implementation and evaluation. Australian Occupational Therapy Journal, 47 (2), 51-61. doi: 10.1046/j.1440-1630.2000.00211.x
Changing what we eat: Can a professional association play a role?
Capra, S (2000). Changing what we eat: Can a professional association play a role?. Asia Pacific Journal of Clinical Nutrition, 9, S72-S75. doi: 10.1046/j.1440-6047.2000.00175.x
Validation of a malnutrition screening tool for patients receiving radiotherapy
Ferguson, Ml, Bauer, J., Gallagher, B., Capra, S., Christie, Drh and Mason, Br (1999). Validation of a malnutrition screening tool for patients receiving radiotherapy. Australasian Radiology, 43 (3), 325-327. doi: 10.1046/j.1440-1673.1999.433665.x
Development of a valid and reliable malnutrition screening tool for adult acute hospital patients
Ferguson, Maree, Capra, Sandra, Bauer, Judy and Banks, Merrilyn (1999). Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition, 15 (6), 458-464. doi: 10.1016/S0899-9007(99)00084-2
Food skills of people with a chronic mental illness: The need for intervention
Porter, Judi, Capra, Sandra and Watson, Gary (1999). Food skills of people with a chronic mental illness: The need for intervention. British Journal of Occupational Therapy, 62 (9), 399-404. doi: 10.1177/030802269906200904
Food skills assessment tools for people with a mental illness
Porter, Judi, Watson, Gary and Capra, Sandra (1998). Food skills assessment tools for people with a mental illness. Australian Occupational Therapy Journal, 45 (2), 65-71.
Capra, S. M. and Hannan-Jones, M. (1993). A controlled dietary trial for improving bowel function in a group of training centre residents with severe or profound intellectual disability. Australia and New Zealand Journal of Developmental Disabilities, 18 (2), 111-121.
Capra, Sandra M and Hannan-Jones, Mary (1992). A controlled dietary trial for improving bowel function in a group of training centre residents with severe or profound intellectual disability1. Australia and New Zealand Journal of Developmental Disabilities, 18 (2), 111-121. doi: 10.1080/07263869200034861
Rice Flour, Breath Hydrogen, and Malabsorption
Kerlin, P, Wong, L, Harris, B and Capra, S (1984). Rice Flour, Breath Hydrogen, and Malabsorption. Gastroenterology, 87 (3), 578-585.
Calculating the true costs of food service in long-term care: Development of a costing methodology
Wheeler, Mikaela, Abbey, Karen and Capra, Sandra (2020). Calculating the true costs of food service in long-term care: Development of a costing methodology. GSA 2020 Annual Scientific Meeting, Philadelphia, PA United States, 4-8 November 2020. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/geroni/igaa057.291
The evolving profession of the dietitian-nutritionist
Capra, Sandra, Escott-Stump, Sylvia, Middleton, Carole, Russolillo, Giuseppe, Sharma, Rehka, Shapira, Niva and Sharp, Marsha (2016). The evolving profession of the dietitian-nutritionist. 17th International Congress of Dietetics, Grenada, Spain, 7-10 September 2016. Pamplona, Spain: Asociacion Espanola de Dietistas-Nutricionistas. doi: 10.14306/RENHYD.20.0.283
Do skeletons in the hospital closet still exist? What so they eat?
Agarwal, E., Isenring, E., Ferguson, M., Banks, M., Bauer, J. and Capra, S. (2011). Do skeletons in the hospital closet still exist? What so they eat?. DAA 29th National Conference. Next Generation Nutrition: Innovative Solutions, Adealide, SA, Australia, 26-28 May 2011. Blackwell.
Food modelling systems to assess menus in well population groups: Not all black and white.
Hannan-Jones, Mary and Capra, Sandra (2011). Food modelling systems to assess menus in well population groups: Not all black and white.. DAA 2011: Dietitians Association of Australia 29th National Conference. Evidence to Practice: Not Always Black or White, Adelaide, SA, Australia, 26-28 May 2011. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1261/j.1747-0080.2011.01506.x
Bauer, J. and Capra, S. (2011). H-Index. Dietitians Association of Australia 29th National Conference 2011, Adelaide, May 2011. Nutrition & Dietetics:
Innovation in clinical education- developing the evidence for best practice.
Vivanti A, Ferguson M, Capra S, Wright O, Bauer J and Courtice S (2011). Innovation in clinical education- developing the evidence for best practice.. Dietitians Association of Australia 29th National Conference 2011, Adelaide, 26-28 May 2011.
Menu planning standards in action – international comparison
Abbey, K., Wright, O. and Capra, S. (2011). Menu planning standards in action – international comparison. DAA 29th National Conference. Next Generation Nutrition: Innovative Solutions, Adelaide, SA Australia, 26-28 May 2011. Wiley.
The Health workforce agenda: black and white or shades of grey
Capra, Sandra (2011). The Health workforce agenda: black and white or shades of grey. Dietitians Association of Australia 29th National Conference, Adelaide, Australia, 26-28 May 2011. Wiley.
Understanding food in aged care facilities: Findings from a case study
Petersen, M., Wilson, J., Wright, O. and Capra, S. (2010). Understanding food in aged care facilities: Findings from a case study . 43rd National Conference of the Australian Association of Gerontology. Islands of Ageing: Building Bridges for people, policy and practice, Hobart, TAS, Australia, 17-19 November 2010. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2010.00481.x
Parkinson, L., Perry, L., Capra, S., Bellchambers, H., Moxey, A., Howie, A. and Byles, J. (2009). Implementing best practice in nutrition and hydration support in residential aged care: Staff experiences of Participatory Action Research and sustainability of practice change. MALDEN: WILEY-BLACKWELL PUBLISHING, INC.
Parkinson, L., Perry, L., Capra, S., Bellchambers, H., Moxey, A., Howie, A. and Byles, J. (2009). Implementing best practice in nutrition and hydration support in residential aged care: Staff perceptions of contextual influences on practice change. MALDEN: WILEY-BLACKWELL PUBLISHING, INC.
Champions for expanding the dietetics workforce in rural areas
Brown, Leanne, Williams, Lauren and Capra, Sandra (2009). Champions for expanding the dietetics workforce in rural areas. Dietitians Association of Australia 27th National Conference, Darwin, 28-30 May, 2009. Deakin, ACT: Blackwell Publishing for the Dietitians Association of Australia.
Markers of chronic disease in offenders in a high secure correctional centre in Queensland
Hannan-Jones, Mary and Capra, Sandra (2009). Markers of chronic disease in offenders in a high secure correctional centre in Queensland. Dietitians Association of Australia 27th National Conference, Darwin, 28-30 May, 2009. Deakin, ACT: Blackwell Publishing for the Dietitians Association of Australia.
Opportunities for private practice in rural Australia
Brown, Leanne, Williams, Lauren and Capra, Sandra (2009). Opportunities for private practice in rural Australia. Dietitians Association of Australia 27th National Conference, Darwin, 28-30 May, 2009. Deakin, ACT: Blackwell Publishing for the Dietitians Association of Australia.
Palmer, Michelle, Capra, Sandra, Badke, Michelle and Baines, Surinder (2009). The relationship between insulin resistance and waist circumference in obese adults seeking weight loss. Dietitians Association of Australia 27th National Conference, Darwin, 28-30 May, 2009. Deakin, ACT: Blackwell Publishing for the Dietitians Association of Australia.
Palmer, Michelle, Capra, Sandra and Baines, Surinder (2009). Weight and body composition changes over 2 years in those who undertook a 6-month snacking, meals or grazing intervention. Dietitians Association of Australia 27th National Conference, Darwin, 28-30 May, 2009. Deakin, ACT: Blackwell Publishing for the Dietitians Association of Australia.
Assessing dietary intakes in high secure prisons
Hannan-Jones, Mary and Capra, Sandra (2008). Assessing dietary intakes in high secure prisons. XV International Congress of Dietetics: Global Dietetic Linkage and Cooperation for Human Health, Yokohama, Japan, 8 - 11 September 2008. International Congress of Dietetics.
Capra Sandra (2008). Championing dietetics in the international context: standards of care and evidence as a social responsibility. Dietitians Association of Australia 26th National Conference, Gold Coast, Australia, 29-31 May 2008. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia.
Wright, Olivia, Connelly, Luke and Capra, Sandra (2008). Client preferences for food services in geriatrics, rehabilitation and aged care: Implications for service delivery for an ageing population. Dietitians Association of Australia 26th National Conference, Gold Coast, Qld, Australia, 29-31 May 2008. Asia: Wiley Interscience.
Competency based dietetic education - the Australia experience
Capra, S. (2008). Competency based dietetic education - the Australia experience. DIETS 2 Thematic Network for Dietetics, Frankfurt, Germany, 25-26 Sep 2008.
Ensuring equitable access to dietetic services in Australia
Brown, L., Capra, Sandra and Williams, L. (2008). Ensuring equitable access to dietetic services in Australia. XV International Congress of Dietetics: Global Dietetic Linkage and Cooperation for Human Health, Yokohama, Japan, 8 - 11 September 2008. International Congress of Dietetics.
Food and nutrition audits in the correctional and detention services: tricks of the trade
Hannan-Jones, M. and Capra, S. (2008). Food and nutrition audits in the correctional and detention services: tricks of the trade. Dietitians Association of Australia 26th National Conference, Gold Coast, Qld, Australia, 29-31 May 2008. Asia: Wiley Interscience.
Is clinically significant weight loss leading to longer term health benefits?
Palmer, Michelle, Capra, Sandra and Baines, Surinder (2008). Is clinically significant weight loss leading to longer term health benefits?. Dietitians Association of Australia 26th National Conference, Gold Coast, Qld, Australia, 29-31 May 2008. Asia: Wiley Interscience.
Pathways to dietetics and nutritionist credentials in Australia
Capra, S. (2008). Pathways to dietetics and nutritionist credentials in Australia. DIETS 2 Thematic Network for Dietetics, Holiday Inn Frankfurt Airport North, 25 & 26 September 2008.
Recruitment and retention issues for the rural dietetic workforce
Brown, Leanne, Williams, Lauren and Capra, Sandra (2008). Recruitment and retention issues for the rural dietetic workforce. NSW Rural and Remote Health Conference, Coffs Harbour, NSW, Australia, Nov 2008.
Recruitment and retention issues for the rural dietetic workforce
Brown, Leanne, Capra, Sandra and Williams, Lauren (2008). Recruitment and retention issues for the rural dietetic workforce. Dietitians Association of Australia 26th National Conference, Gold Coast, Australia, 29-31 May 2008. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia.
Dodsworth, Alison, Baines, Surinder, Palmer, Michelle and Capra, Sandra (2008). Three factor eating questionnaire scores do not identify behaviours associated with clinically significant weight loss in obese individuals. Dietitians Association of Australia 26th National Conference, Gold Coast, Australia, 29-31 May 2008. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia.
To snack or not to snack: results from an eating frequency weight loss study
Palmer, Michelle, Capra, Sandra and Baines, Surinder (2008). To snack or not to snack: results from an eating frequency weight loss study. Dietitians Association of Australia 26th National Conference, Gold Coast, Australia, 29-31 May 2008. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia.
Ibrahim Zuriati, Capra Sandra and Baines Surinder (2008). Towards standardised dietetics language: can Australian practitioners agree in identifying and defining the nutrition diagnostic terms from a malnutrition case study?. Dietitians Association of Australia 26th National Conference, Gold Coast, Australia, 29-31 May 2008. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia.
Capra, S., Connelly, L. and Wright, O. (2007). Client preferences for food services in geriatrics, rehabilitation and aged care: implications for service delivery for an ageing population. Medicine Ageing & Nutrition 2007 Conference of Australian and New Zealand Society for Geriatric Medicine (ANZSGM), Internal Medicine Society of Australia and New Zealand (IMSANZ),and the International Academy of Nutrition and Aging (IANA), Adelaide, S.A., 5-8 Sep 2007.
Development and characteristics of the dietetic workforce in six rural sites in NSW
Brown, Leanne J., Capra, Sandra M. and Williams, Lauren T. (2007). Development and characteristics of the dietetic workforce in six rural sites in NSW. Dietitians Association of Australia 25th National Conference 2007, Hobart, Tasmania, May, 2007. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia. doi: 10.1111/j.1747-0080.2007.00166.x
Palmer, Michelle A., Capra, Sandra M. and Baines, Surinder K. (2007). Dietetic support - A predictor of weight loss success or only accessed by those who are doing well? Results from a study in obese adults following weight loss diets (Abstract). Dietitians Association of Australia 25th National Conference 2007, Hobart, Tasmania, May, 2007. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia. doi: 10.1111/j.1747-0080.2007.00166.x
Pilot of best practice nutrition screening and intervention for hospitalised older people
Parkinson, L., Byles, J., Capra, S. and Gibson, R. (2007). Pilot of best practice nutrition screening and intervention for hospitalised older people. Beyond 2007, Ageing: Evolution and Revolution, Adelaide, Australia, 21 – 23 Nov 2007.
Recent advances in the diet and mental health: mechanisms and management
Capra, Sandra Maureen (2007). Recent advances in the diet and mental health: mechanisms and management. 42nd RANZCP Congress 2007, Gold Coast, Australia, 29 April - 3 May, 2007. Abingdon, England: Informa Healthcare. doi: 10.1080/14401614070410s111
Structural change through Medicare funding - What does it mean for dietetics?
Mitchell, Lana, Capra, Sandra M. and MacDonald-Wicks, Lesley K. (2007). Structural change through Medicare funding - What does it mean for dietetics?. Dietitians Association of Australia 25th National Conference 2007, Hobart, Tasmania, May, 2007. Deakin, A.C.T.: Blackwell Publishing for the Dietitians Association of Australia. doi: 10.1111/j.1747-0080.2007.00166.x
Features of a best practice dietetic service for rural patients with cancer undergoing chemotherapy
Brown, Leanne, Capra, Sandra and Williams, Lauren (2006). Features of a best practice dietetic service for rural patients with cancer undergoing chemotherapy. 2006 Dietitians Association of Australia National Conference, Sydney, Australia, 2006. Deakin, Australia: Blackwell Publishing for the Dietitians Association of Australia. doi: 10.1111/j.1747-0080.2006.00050.x
Insights into those who volunteer for, but quit, weight loss programs (Abstract)
Palmer, Michelle, Capra, Sandra and Baines, Surinder (2006). Insights into those who volunteer for, but quit, weight loss programs (Abstract). 24th National Conference of the DAA, Sydney, 2006. doi: 10.1111/j.1747-0080.2006.00051.x
Is there a place for convenience, pre-prepared foods in weight loss diets?
Palmer, Michelle, Capra, Sandra and Baines, Surinder (2006). Is there a place for convenience, pre-prepared foods in weight loss diets?. Nutrition and Dietetics; 24th National Conference of the DAA, Sydney, 2006. doi: 10.1111/j.1747-0080.2006.00051.x
Palmer, M. A., Capra, S. and Baines, S. (2006). Smaller, More Frequent Meals are Associated with Greater Reduction in Total Cholesterol and Triglycerides in Obese Adults After Three Months on Isocaloric Weight Loss Regimens. Journal of the American Dietetic Association; ADA FNCE Food & Nutrition Conference & Expo, Honolulu Convention Centre, Hawaii, 16-19 September, 2006. doi: 10.1016/j.jada.2006.05.089
Standardised 5.5MJ-7 5MJ Restricted Diets for Weight Loss are Safe and Consistent with Best Practice
Palmer, Michelle, Bartholomew, James, Baines, Surinder and Capra, Sandra (2006). Standardised 5.5MJ-7 5MJ Restricted Diets for Weight Loss are Safe and Consistent with Best Practice. Nutrition and Dietetics; Abstracts from the 2006 DAA National Conference,, Sydney, N.S.W., Australia, 2006. doi: 10.1111/j.1747-0080.2006.00051.x
Wright, Olivia, Connelly, Luke and Capra, Sandra (2006). The Beef Tastes Like Some Old Cow, and the Chicken Tastes Like Some Old Fowl: How Important is Food Quality to Residents in Longer-Stay Care?. 24th National Conference of the Dietitians Association of Australia: Food and Beyond: Exploring Fronties in Science and Practice, Sydney Convention and Exhibition Centre, Darling Harbour, Sydney, 11th -13th May, 2006. Deakin, A.C.T.: Dietitians Association of Australia. doi: 10.1111/j.1747-0080.2006.00050.x
The revised Nutrient Reference Values - a major healthcare policy change for nutrition professionals
Capra, Sandra (2006). The revised Nutrient Reference Values - a major healthcare policy change for nutrition professionals. 24th National Conference of the DAA, Sydney, 11-13 May 2006. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1747-0080.2006.00050.x
A New way to do business: Nutrition support staff in mental care
Aliakbari, J. A., Hjortshoj, F. and Capra, S. M. (2005). A New way to do business: Nutrition support staff in mental care. Dietitians Association of Australia 23rd National Conference, Intercontinental Burswood Resort, Perth, 16th - 28th May, 2005.
Changing the role of nutrition and dietetic support staff in an acute hospital
Aliakbari, Judith Anne, Hulcombe, Julie, Suter, Michelle and Capra, Sandra Maureen (2005). Changing the role of nutrition and dietetic support staff in an acute hospital. Dietitians Association of Australia 23rd National Conference, Intercontinental Burswood Resort, Perth WA, 16-28 May 2005.
Bauer, Judith D and Capra, Sandra (2005). Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy—a pilot study. 16th MASCC International Symposium, Miami, Florida, USA, 24-27 June, 2004.
Opportunity and Inequity in Rural Dietetics
Brown, Leanne Julie, Capra, Sandra Maureen and Williams, Lauren Therese (2005). Opportunity and Inequity in Rural Dietetics. Dietitians Association of Australia 23rd National Conference, Perth, 16th - 28th May, 2005.
Accuracy of the MedGemTM indirect calorimeter in cancer patients
Reeves, M. M., Capra, S., Bauer, J., Davies, P. S. W. and Battistutta, D. (2004). Accuracy of the MedGemTM indirect calorimeter in cancer patients. 22nd National Conference, Dietitians Association of Australia, Melbourne, Australia, 20-22 May 2004.
Hypermetabolism in cancer: Fact or fallacy?
Reeves, M. M., Bauer, J., Capra, S., Davies, P. S. W. and Battistutta, D. (2004). Hypermetabolism in cancer: Fact or fallacy?. 27th. Annual Oncology Nurses Group Conference, Brisbane, Australia, 8-9 November 2004. Australia: Oncology Nurses Group.
Is energy expenditure elevated in cancer patients?
Reeves, M. M., Bauer, J., Capra, S., Davies, P. S. W. and Battistutta, D. (2004). Is energy expenditure elevated in cancer patients?. 22nd National Conference, Dietitians Association of Australia, Melbourne, Australia, 20-22 May 2004.
Isenring, E., Capra, S. and Bauer, J. (2004). Nutrition intervention increases mean protein and energy intake in ambulatory oncology patients receiving radiotherapy. 22nd National Conference of the Dietitian Association of Australia, Melbourne, Australia, 20 – 22 May 2004. Dietitian Association of Australia.
Isenring, E., Capra, S. and Bauer, J. (2004). Nutrition support following the American Dietetic Association (ADA) Medical Nutrition Therapy protocol for radiation oncology patients is effective in practice. MASCC/ISOO 16th International Symposium, Miami, USA, 24-27 June 2004.
Patient satisfaction with acute care hospital foodservices: does age matter? , Program Guide, p.87.
Wright, O., Connelly, L. and Capra, S. (2004). Patient satisfaction with acute care hospital foodservices: does age matter? , Program Guide, p.87.. 22nd National Conference of the Dietitians Association, Melbourne , Victoria, 20 – 22 May 2004.
Ash, S., Reeves, M. M., Bauer, J., Vivanti, A., Dover, T., Wilkinson, S., Farlow, L., Sullivan, T., Leong, C. and Capra, S. (2003). Cognitive behaviour therapy (CBT) with intensive dietetic treatment results in sustained weight loss at 12 months of the FBI trial. 12th Australasian Society for the Study of Obesity (ASSO) Annual Scientific Meeting, Hunter Valley, New South Wales, Australia, 24-26 October 2003. Hunter Valley, New South Wales, Australia: ASSO.
Do weight loss groups deliver better outcomes? Results from the FBI trial
Ash, S., Reeves, M. M., Bauer, J., Vivanti, A., Dover, T., Farlow, L., Wilkinson, S., O'Moore-Sullivan, T., Leong, C. and Capra, S. (2003). Do weight loss groups deliver better outcomes? Results from the FBI trial. 21st National Conference, Dietitians Association of Australia, Cairns, Australia, May 2003.
Hypermetabolism in cancer. Fact or fallacy
Reeves, M.M., Bauer, J., Davies, P.S.W., Battistutta, D. and Capra, S. (2003). Hypermetabolism in cancer. Fact or fallacy. 29th Annual Scientific Meeting - AUSI, Yarra Valley, Australia, 23-25 October, 2003.
Improved outcomes with nutrition support in ambulatory oncology patients receiving radiotherapy
Isenring, E., Capra, S. and Bauer, J. (2003). Improved outcomes with nutrition support in ambulatory oncology patients receiving radiotherapy. Nutrition Week: European Society for Parenteral and Enteral Nutrition (ESPEN), Cannes, France, 2003.
Isenring, E., Capra, S., Bauer, J. and Davies, P. S. W. (2003). Is foot-to-foot bioelectrical impedance analysis (BIA) useful in dietetic practice? National DAA conference, Cairns, Australia. Dietitians Association of Australia 21st Annual Conference, Cairns, Australia, May 2003.
Isenring, E., Capra, S. and Bauer, J. (2003). Nutrition support is beneficial in maintaining body composition in oncology outpatients receiving radiotherapy. Nutrition Week: American Society for Parenteral and Enteral Nutrition (ASPEN), San Antonio, USA, 2003.
Prediction equations and injury factors: Use in cancer patients
Bauer, J., Reeves, M. M. and Capra, S. (2003). Prediction equations and injury factors: Use in cancer patients. 21st National Conference, Dietitians Association of Australia, Cairns, Australia, 8-10 May 2003. Cairns, Australia: Dietitians Association of Australia.
Bauer, Judith D., Reeves, Marina M. and Capra, Sandra (2003). The agreement between measured and predicted resting energy expenditure in patients with pancreatic cancer: A pilot study. 25th ESPEN Congress: European Society of Parenteral and Enteral Nutrition, Cannes, France, 20-23 September 2003. Edinburgh, U.K.: Churchill Livingstone. doi: 10.1016/S0261-5614(03)80229-7
What's the flavour of the month with foodservice satisfaction questionnaires?
Wright, O., Capra, S. and Aliakbari, J. (2003). What's the flavour of the month with foodservice satisfaction questionnaires?. Dietitians Association of Australia 21st National Conference, Cairns, QLD, May 2003.
Ash, S, Koutsoukos, M, Capra, S, Yeo, S and Kerr, G (2002). Intensive diet therapy improves weight and glycaemic control in overweight men with type II diabetes.. BETHESDA: AMER SOC CLINICAL NUTRITION.
Bauer, Judy, Davidson, Wendy, Capra, Sandra, Ash, Susan, Richardson, Rosemary, Yuill, Kerry, Maessen, Jose, Dube, Monique, Gehami, Myriam, Ferguson, Maree, Mayer, Kathleen, Ried, Kristen, Wennberg, Ann and Voss, Anne (2002). A protein and energy dense, n-3 fatty acid enriched, oral nutrition supplement improves dietary intake in pancreatic cancer patients.. 1st Annual Nutrition Week 2002: A Scientific and Clinical Forum and Exposition, San Diego, CA, U.S.A., 23-27 February 2002. Bethesda, MD, U.S.A.: American Society for Nutrition.
Nutrition intervention in hospitalised cancer patients receiving chemotherapy
Isenring, E., Bauer, J. and Capra, S. (2002). Nutrition intervention in hospitalised cancer patients receiving chemotherapy. Australian Society of Medical Research Postgraduate conference, Brisbane, Australia, 2002.
Isenring, E., Bauer, J. and Capra, S. (2002). Nutritional status and its association with quality of life in ambulatory patients receiving radiotherapy. 24th ESPEN Congress – European Society of Parenteral & Enteral Nutrition, Glasgow, Scotland, 1–4 September 2002.
The impact of nutrition support on body composition in cancer outpatients receiving radiotherapy
Isenring, E., Capra, S., Bauer, J. and Davies, P.S.W. (2002). The impact of nutrition support on body composition in cancer outpatients receiving radiotherapy. 6th International Symposium on In Vivo Body Composition Studies, Rome, Italy, 3-5 October 2002. Berlin: Springer International. doi: 10.1007/s00592-003-0054-6
The impact of nutrition support on body composition in oncology outpatients receiving radiotherapy
Bauer, J., Isenring, E., Capra, S. and Davies, P. S. W. (2002). The impact of nutrition support on body composition in oncology outpatients receiving radiotherapy. The Sixth International Symposium "In Vivo Body Composition Studies", Rome, Italy, 3-5 Oct 2002. Berlin, Germany: Springer International. doi: 10.1007/s005920200032
Isenring, E., Davies, P. S. W., Capra, S., Bauer, J. and Edmiston, K. A. (2002). Validation of foot-to-foot bioelectrical impedance in oncology outpatients receiving radiotherpay to the head and neck areas. Sixth International Symposium 'In Vivo Body Composition Studies', Rome, Italy, 3-5 October 2002. Milan: Springer. doi: 10.1007/s005920200032
Measuring bowel health: development of a new tool
Isenring, E., Capra, S. and Bauer, J. (2001). Measuring bowel health: development of a new tool. AuSPEN 27th Annual Scientific Meeting, Blue Mountains, NSW, 25th – 27th October 2001.
Isenring, E., Capra, S. and Bauer, J. (2001). The impact of a fibre-enriched nutrition supplement in oncology outpatients receiving radiotherapy to the abdominal, head and neck areas. Dietitians Association of Australia 20th National Conference, Adelaide, Australia, May 2001.
Proving the value of nutrition services with the PG-SGA
Bauer, J., Isenring, E. and Capra, S. (2000). Proving the value of nutrition services with the PG-SGA. XIIIth International Congress of Dietetics, Edinburgh, Scotland, 23-27 July 2000.
Gaskill, D, Dallemagne, C, Capra, S, Nolan, C, McCosker, H, Herbert, C and Sanders, F (1989). The Hearts At Work Project - Preliminary-Results From Individualized Nutrition Counseling to Reduce Cholesterol Concentration. CANBERRA: PUBLIC HEALTH ASSOC AUSTRALIA INC.
Fitzpatrick, Naomi, Chachay, Veronique, Capra, Sandra, Jackman, S.R. and Briskey, David (2023). Lutein and zeaxanthin dietary screeners validation study in healthy Australian and United Kingdom adults. The University of Queensland. (Dataset) doi: 10.48610/f9416b1
Fitzpatrick, Naomi, Chachay, Veronique, Capra, Sandra, S.R.Jackman and Briskey, David (2023). Development and validity evaluation of an electronic device use questionnaire in Australian and United Kingdom adults. The University of Queensland. (Dataset) doi: 10.48610/61b97b1
Future hospital meals: an objective review of Pre-Packaged Meals (PPMs) and food service delivery
Capra, Sandra (2013). Future hospital meals: an objective review of Pre-Packaged Meals (PPMs) and food service delivery. St. Lucia, QLD, Australia: Uniquest.
Wide Bay Health Service District interprofessional education and training developments
Bahnisch, Mark, Thomas, Janelle, Groves, Michelle, McAllister, Lindy, Capra, Sandra and Brownie, Sharon (2012). Wide Bay Health Service District interprofessional education and training developments. Brisbane QLD, Australia: Queensland Health.
Nutrient reference values for Australia and New Zealand: Including recommended dietary intakes
Capra, Sandra and Members of the Working Party (2006). Nutrient reference values for Australia and New Zealand: Including recommended dietary intakes. Canberra, Australia: Commonwealth of Australia.
Capra, Sandra Maureen (1994). Nutritional assessment and dietary needs in a group of people with a moderate, severe or profound intellectual disability. PhD Thesis, Nutrition Program, The University of Queensland. doi: 10.14264/366380
Barriers and enablers for increasing meal choice in the aged care system
(2020–2021) Research Donation Generic
Evaluation of the Healthier Drinks at Healthcare Facilities, CHQ Obesity Strategy
(2017–2020) Children's Health Queensland Hospital and Health Service
(2016–2020) Children's Health Queensland Hospital and Health Service
Evaluation of a new paediatric multidisciplinary weight management service
(2016–2017) UQ Collaboration and Industry Engagement Fund - FirstLink
Pre-packaged Meals and Patient Surveys
(2013) UniQuest Pty Ltd
The nutritional status, body composition and dietary intake of patients with mesothelioma
(2013) Comcare Asbestos Innovation Fund
Clinical and Nutritional Biomarker Platform
(2012) UQ Major Equipment and Infrastructure
(2011–2013) ALTC Innovation and Development Grants
Wide Bay Health Service District interprofessional education and training developments
(2011) Queensland Health
Clinical Academic Fellowship - Senior Research Fellow
(2010–2015) Clinical Academic Fellowships
Maintaining lean body mass in women with breast cancer without gain - A Pilot Study
(2010–2014) Wesley Merdical Research
Food services in residential aged care: Financial, personnel, and service delivery factors
(2008–2011) ARC Linkage Projects
Note for students: Emeritus Professor Sandra Capra is not currently available to take on new students.
Examining meal preparation strategies used in the aged care sector to improve choice and outcomes through foodservices
Doctor Philosophy — Principal Advisor
Hungry for Change: An evolving best-practice nutrition program within high level aged care in Australia
Doctor Philosophy — Principal Advisor
(2023) Doctor Philosophy — Principal Advisor
(2023) Doctor Philosophy — Principal Advisor
(2022) Doctor Philosophy — Principal Advisor
Other advisors:
Refeeding syndrome in acute care: Is there a dietetics role?
(2019) Doctor Philosophy — Principal Advisor
Other advisors:
Transitioning from Secondary to Tertiary Education in Hong Kong: Impact on Food and Nutrition
(2017) Doctor Philosophy — Principal Advisor
(2016) Doctor Philosophy — Principal Advisor
Australian Residential Aged Care Foodservices Menu design, quality and standards - a time for action
(2015) Doctor Philosophy — Principal Advisor
Other advisors:
(2013) Doctor Philosophy — Principal Advisor
(2024) Doctor Philosophy — Associate Advisor
Other advisors:
Identifying and overcoming barriers to nutrition care in acute hip fracture inpatients
(2014) Doctor Philosophy — Associate Advisor
(2014) Doctor Philosophy — Associate Advisor
CLIENT PREFERENCES FOR FOOD SERVICES IN ACUTE AND CHRONIC CARE: IMPLICATIONS FOR SERVICE DELIVERY FOR AN AGEING POPULATION
(2006) Doctor Philosophy — Associate Advisor
Other advisors: