The University of Queensland

Food and nutrition security: underutilized plant and animal-based foods

Yasmina Sultanbawa, Michael Erich Netzel , Dharini Sivakumar and Olivia Renee Louise Wright eds. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers Research Topics, Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-88974-532-6

Red Bush Apple ( Syzygium suborbiculare )

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple ( Syzygium suborbiculare ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015

Saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001

Bioactive anthocyanins in selected fruits – a foodomics approach

Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6

Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approach

Bray, Megan, Heruc, Gabriella, Byrne, Susan and Wright, Olivia R. L. (2023). Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approach. Journal of Eating Disorders, 11 (1) 31. doi: 10.1186/s40337-023-00743-w

The imperative of collaboration: Lived experience perspectives on team approaches in outpatient eating disorder treatment

Bray, Megan, Heruc, Gabriella, Evans, Lacey and Wright, Olivia R.L. (2023). The imperative of collaboration: Lived experience perspectives on team approaches in outpatient eating disorder treatment. International Journal of Eating Disorders. doi: 10.1002/eat.24084

Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities

Bartrim, Karly, Wright, Olivia R. L., Moyle, Wendy and Ball, Lauren (2023). Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities. Journal of Human Nutrition and Dietetics. doi: 10.1111/jhn.13234

Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes

Srivarathan, Sukirtha, Addepalli, Rama, Adiamo, Oladipupo Qudus, Kodagoda, Gethmini Kavindya, Phan, Anh Dao Thi, Wright, Olivia Renee Louise, Sultanbawa, Yasmina, Osborne, Simone and Netzel, Michael Erich (2023). Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes. Molecules, 28 (10) 4004, 4004. doi: 10.3390/molecules28104004

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Beverages, 9 (1) 11, 1-53. doi: 10.3390/beverages9010011

Malnutrition in older adults

Dent, Elsa, Wright, Olivia R. L., Woo, Jean and Hoogendijk, Emiel O. (2023). Malnutrition in older adults. Lancet, 401 (10380), 951-966. doi: 10.1016/s0140-6736(22)02612-5

Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey

Bartrim, Karly, Moyle, Wendy, Wright, Olivia R. L. and Ball, Lauren (2023). Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey. Nutrition and Dietetics. doi: 10.1111/1747-0080.12837

Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Hong, Hung Trieu, Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane. Journal of Food Composition and Analysis, 115 104876, 1-9. doi: 10.1016/j.jfca.2022.104876

Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic society

Aridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2022). Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic society. Dietetics, 1 (2), 124-136. doi: 10.3390/dietetics1020013

Foodservice systems and mealtime models in rehabilitation: scoping review

Pashley, Alice, Young, Adrienne and Wright, Olivia (2022). Foodservice systems and mealtime models in rehabilitation: scoping review. Journal of Advanced Nursing, 78 (11), 3559-3586. doi: 10.1111/jan.15379

Screening, diagnosis and management of sarcopenia and frailty in hospitalized older adults: recommendations from the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR) expert working group

Daly, Robin M., Iuliano, S., Fyfe, J. J., Scott, D., Kirk, B., Thompson, M. Q., Dent, E., Fetterplace, K., Wright, O. R. L., Lynch, G. S., Zanker, J., Yu, S., Kurrle, S., Visvanathan, R. and Maier, A. B. (2022). Screening, diagnosis and management of sarcopenia and frailty in hospitalized older adults: recommendations from the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR) expert working group. Journal of Nutrition, Health and Aging, 26 (6), 637-651. doi: 10.1007/s12603-022-1801-0

“We’d be really motivated to do something about it”: a qualitative study of parent and clinician attitudes towards predicting childhood obesity in practice

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2022). “We’d be really motivated to do something about it”: a qualitative study of parent and clinician attitudes towards predicting childhood obesity in practice. Health Promotion Journal of Australia, 34 (2), 398-409. doi: 10.1002/hpja.611

Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial

Baguley, Brenton J., Adlard, Kirsten, Jenkins, David, Wright, Olivia R. L. and Skinner, Tina L. (2022). Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial. International Journal of Environmental Research and Public Health, 19 (9) 5709, 1-17. doi: 10.3390/ijerph19095709

Food and nutrition security: underutilized plant and animal-based foods

Wright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers in Nutrition, 8 821388, 821388. doi: 10.3389/fnut.2021.821388

How do music activities affect health and well-being? A scoping review of studies examining psychosocial mechanisms

Dingle, Genevieve A., Sharman, Leah S., Bauer, Zoe, Beckman, Emma, Broughton, Mary, Bunzli, Emma, Davidson, Robert, Draper, Grace, Fairley, Sheranne, Farrell, Callyn, Flynn, Libby Maree, Gomersall, Sjaan, Hong, Mengxun, Larwood, Joel, Lee, Chiying, Lee, Jennifer, Nitschinsk, Lewis, Peluso, Natalie, Reedman, Sarah Elizabeth, Vidas, Dianna, Walter, Zoe C. and Wright, Olivia Renee Louise (2021). How do music activities affect health and well-being? A scoping review of studies examining psychosocial mechanisms. Frontiers in Psychology, 12 713818, 713818. doi: 10.3389/fpsyg.2021.713818

The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6

i‐PATHWAY : Development and validation of a prediction model for childhood obesity in an Australian prospective birth cohort

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2021). i‐PATHWAY : Development and validation of a prediction model for childhood obesity in an Australian prospective birth cohort. Journal of Paediatrics and Child Health, 57 (8), 1250-1258. doi: 10.1111/jpc.15436

Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Hong, Hung Trieu, Chua, Elvis T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte. Frontiers in Nutrition, 8 607799, 607799. doi: 10.3389/fnut.2021.607799

Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot randomised control trial

Baguley, Brenton J., Skinner, Tina L., Jenkins, David G. and Wright, Olivia R. L. (2021). Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot randomised control trial. Clinical Nutrition, 40 (1), 245-254. doi: 10.1016/j.clnu.2020.05.016

Anthocyanins: “berry” much more than common plant pigments

Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.

Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis

Aridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2020). Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis. Nutrients, 12 (5) 1251, 1251. doi: 10.3390/nu12051251

Malnutrition screening and assessment in hospitalised older people: a review

Dent, Elsa, Hoogendijk, E. O., Visvanathan, R. and Wright, O. R.L. (2019). Malnutrition screening and assessment in hospitalised older people: a review. Journal of Nutrition, Health and Aging, 23 (5), 431-441. doi: 10.1007/s12603-019-1176-z

New insights into the anorexia of ageing: from prevention to treatment

Dent, Elsa, Hoogendijk, Emiel O. and Wright, Olivia R L (2019). New insights into the anorexia of ageing: from prevention to treatment. Current Opinion in Clinical Nutrition and Metabolic Care, 22 (1), 44-51. doi: 10.1097/MCO.0000000000000525

Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis

Baguley, Brenton J., Skinner, Tina L. and Wright, Olivia R. L. (2018). Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis. British Journal of Nutrition, 122 (05) PII S000711451800363X, 1-15. doi: 10.1017/S000711451800363X

Response to 'Clinical relevance and validity of obesity risk prediction tools' by Redsell et al

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2018). Response to 'Clinical relevance and validity of obesity risk prediction tools' by Redsell et al. Public Health Nutrition, 21 (17), 1-2. doi: 10.1017/S1368980018002471

Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study

Dix, Clare and Wright, Olivia (2018). Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study. Nutrients, 10 (8) 1115, 1115. doi: 10.3390/nu10081115

Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2018). Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review. Public Health Nutrition, 21 (17), 1-13. doi: 10.1017/S1368980018001684

Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit

Dent, Elsa, Wright, Olivia, Hoogendijk, Emiel O and Hubbard, Ruth E (2018). Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit. Nutrition and Dietetics, 75 (1), 11-16. doi: 10.1111/1747-0080.12391

The role of vitamin D in adipogenesis

Dix, Clare F., Barcley, Johanna L. and Wright, Olivia R. L. (2017). The role of vitamin D in adipogenesis. Nutrition Reviews, 76 (1), 47-59. doi: 10.1093/nutrit/nux056

Association of sun exposure, skin colour and body mass index with vitamin D status in individuals who are morbidly obese

Dix, Clare F., Bauer, Judith D., Martin, Ian, Rochester, Sharon, Romero, Briony Duarte, Prins, Johannes B. and Wright, Olivia R. L. (2017). Association of sun exposure, skin colour and body mass index with vitamin D status in individuals who are morbidly obese. Nutrients, 9 (10) 1094. doi: 10.3390/nu9101094

The effect of nutrition therapy and exercise on cancer-related fatigue and quality of life in men with prostate cancer: A systematic review

Baguley, Brenton J. , Bolam, Kate A. , Wright, Olivia R. L. and Tina L. Skinner (2017). The effect of nutrition therapy and exercise on cancer-related fatigue and quality of life in men with prostate cancer: A systematic review. Nutrients, 9 (9) 1003, 1003. doi: 10.3390/nu9091003

The association between the Mediterranean Dietary Pattern and cognitive health: a systematic review

Aridi, Yasmine S., Walker, Jacqueline L. and Wright, Olivia R. L. (2017). The association between the Mediterranean Dietary Pattern and cognitive health: a systematic review. Nutrients, 9 (7) 674, 674. doi: 10.3390/nu9070674

The impact of an m-Health financial incentives program on the physical activity and diet of Australian truck drivers

Gilson, Nicholas D., Pavey, Toby G., Wright, Olivia R. L., Vandelanotte, Corneel, Duncan, Mitch J., Gomersall, Sjaan, Trost, Stewart G. and Brown, Wendy J. (2017). The impact of an m-Health financial incentives program on the physical activity and diet of Australian truck drivers. BMC Public Health, 17 (1) 467, 467. doi: 10.1186/s12889-017-4380-y

Foodservice management returns: the need to rejuvenate the superhero contribution of dietetics

Wright, Olivia R. L. (2017). Foodservice management returns: the need to rejuvenate the superhero contribution of dietetics. Nutrition and Dietetics, 74 (2), 113-115. doi: 10.1111/1747-0080.12349

Nutrition therapy with high intensity interval training to improve prostate cancer-related fatigue in men on androgen deprivation therapy: a study protocol

Baguley, Brenton J., Skinner, Tina L., Leveritt, Michael D. and Wright, Olivia R. L. (2017). Nutrition therapy with high intensity interval training to improve prostate cancer-related fatigue in men on androgen deprivation therapy: a study protocol. BMC Cancer, 17 (1) 1, 1. doi: 10.1186/s12885-016-3022-6

Entrustable professional activities for nutrition and dietetics practice: Theoretical development

Wright, O. R. L. and Capra, S. M. (2017). Entrustable professional activities for nutrition and dietetics practice: Theoretical development. Focus On Health Professional Education-A Multidisciplinary Journal, 18 (3), 31-43. doi: 10.11157/fohpe.v18i3.143

Osteoporosis-Related Health Behaviors in Men With Prostate Cancer and Survivors Exploring Osteoporosis Knowledge, Health Beliefs, and Self-Efficacy

Lassemillante, Annie-Claude M., Skinner, Tina L., Hooper, John D., Prins, John B. and Wright, Olivia R. L. (2017). Osteoporosis-Related Health Behaviors in Men With Prostate Cancer and Survivors Exploring Osteoporosis Knowledge, Health Beliefs, and Self-Efficacy. American Journal of Men’s Health, 11 (1), 13-23. doi: 10.1177/1557988315615956

A systematic review: vitamin D status and sleeve gastrectomy

Dix, Clare F., Bauer, Judith D. and Wright, Olivia R. L. (2016). A systematic review: vitamin D status and sleeve gastrectomy. Obesity Surgery, 27 (1), 215-225. doi: 10.1007/s11695-016-2436-1

Vitamin D: Australian dietitian's knowledge and practices

Dix, Clare F., Robinson, Alex, Bauer, Judith D. and Wright, Olivia R.L. (2016). Vitamin D: Australian dietitian's knowledge and practices. Australian Journal of Nutrition and Dietetics, 74 (4), 396-407. doi: 10.1111/1747-0080.12291

A review of the effect of dietary composition on fasting substrate oxidation in healthy and overweight subjects

Whelan, Megan E., Wright, Olivia R. L. and Hickman, Ingrid J. (2016). A review of the effect of dietary composition on fasting substrate oxidation in healthy and overweight subjects. Critical Reviews in Food Science and Nutrition, 56 (1), 146-151. doi: 10.1080/10408398.2012.717975

The Space of Family Care-Giving in Australian Aged Care Facilities: Implications for Social Work

Petersen, Maree, Wilson, Jill, Wright, Olivia, Ward, Elizabeth and Capra, Sandra (2016). The Space of Family Care-Giving in Australian Aged Care Facilities: Implications for Social Work. British Journal of Social Work, 46 (1), 81-97. doi: 10.1093/bjsw/bcu108

Menu planning in residential aged care—The level of choice and quality of planning of meals available to residents

Abbey, Karen L., Wright, Olivia R.L. and Capra, Sandra. (2015). Menu planning in residential aged care—The level of choice and quality of planning of meals available to residents. Nutrients, 7 (9), 7580-7592. doi: 10.3390/nu7095354

Development of an integrated screener for under nutrition within a comprehensive geriatric assessment system

Wright, O. R. L., Klein, K., Lakhan, P., Vivanti, A. P. and Gray, L. C. (2015). Development of an integrated screener for under nutrition within a comprehensive geriatric assessment system. The Journal of Aging Research and Clinical Practice, 4 (1), 25-33. doi: 10.14283/jarcp.2015.48

Prevalence of osteoporosis in prostate cancer survivors II: a meta-analysis of men not on androgen deprivation therapy

Lassemillante, Annie-Claude M., Doi, Suhail A. R., Hooper, John D., Prins, John B. and Wright, Olivia R. L. (2015). Prevalence of osteoporosis in prostate cancer survivors II: a meta-analysis of men not on androgen deprivation therapy. Endocrine, 50 (2), 344-354. doi: 10.1007/s12020-015-0536-7

Recent advances in physical delivery enhancement of topical drugs

Raphael, A. P., Wright, O. R. L., Benson, Heather A. and Prow, Tarl W. (2015). Recent advances in physical delivery enhancement of topical drugs. Current Pharmaceutical Design, 21 (20), 2830-2847. doi: 10.2174/1381612821666150428144852

Systematic review of knowledge, confidence and education in nutritional genomics for students and professionals in nutrition and dietetics

Wright, O. R. L. (2014). Systematic review of knowledge, confidence and education in nutritional genomics for students and professionals in nutrition and dietetics. Journal of Human Nutrition and Dietetics, 27 (3), 298-307. doi: 10.1111/jhn.12132

Prevalence of osteoporosis in prostate cancer survivors: a meta-analysis

Lassemillante, Annie-Claude M., Doi, Suhail A. R, Hooper, John D., Prins, John B. and Wright, Olivia R. L. (2014). Prevalence of osteoporosis in prostate cancer survivors: a meta-analysis. Endocrine, 45 (3), 370-381. doi: 10.1007/s12020-013-0083-z

Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care

Olivia Wright, Connelly, Luke B., Capra, Sandra and Hendrikz, Joan (2013). Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care. Health Expectations, 16 (3), 251-265. doi: 10.1111/j.1369-7625.2011.00711.x

A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial

Wright, Olivia R. L., Netzel, Gabriele A. and Sakzewski, Amy R. (2013). A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial. Canadian Journal of Physiology and Pharmacology, 91 (6), 480-488. doi: 10.1139/cjpp-2012-0349

The effect of 25-hydroxyvitamin D on insulin sensitivity in obesity: is it mediated via adiponectin?

Wright, Olivia R. L., Hickman, Ingrid J., Petchey, William G., Sullivan, Clair M., Ong, Cynthia, Rose, Felicity J., Ng, Choaping, Prins, Johannes B., Whitehead, Jonathan P. and O'Moore-Sullivan, Trisha M. (2013). The effect of 25-hydroxyvitamin D on insulin sensitivity in obesity: is it mediated via adiponectin?. Canadian Journal of Physiology and Pharmacology, 91 (6), 496-501. doi: 10.1139/cjpp-2012-0436

Reliability of online geriatric consultation triage decisions: A pilot study

Dakin, Lucy, Cutler, Alison, Wright, Olivia, Martin-Khan, Melinda, Varghese, Paul and Gray, Len (2011). Reliability of online geriatric consultation triage decisions: A pilot study. Australasian Journal On Ageing, 30 (4), 239-240. doi: 10.1111/j.1741-6612.2011.00576.x

Development of quality indicators for monitoring outcomes of frail elderly hospitalised in acute care health settings: Study Protocol

Brand, Caroline A., Martin-Khan, Melinda, Wright, Olivia, Jones, Richard N., Morris, John N., Travers, Catherine M., Tropea, Joannne and Gray, Leonard C. (2011). Development of quality indicators for monitoring outcomes of frail elderly hospitalised in acute care health settings: Study Protocol. BMC Health Services Research, 11 (1) 281, Article number 281. doi: 10.1186/1472-6963-11-281

Nutrition and prostate cancer: Latest insights and practice recommendations

Wright, Olivia R. L., Bauer, Judith D. and Lassemillante, Annie-Claude M. (2011). Nutrition and prostate cancer: Latest insights and practice recommendations. Cancer Forum, 35 (2), 107-111.

Foodservice satisfaction domains in geriatrics, rehabilitation and aged care

Wright, O.R.L., Capra, S. and Connelly, L. B. (2010). Foodservice satisfaction domains in geriatrics, rehabilitation and aged care. The Journal of Nutrition, Health and Aging, 14 (9), 775-780. doi: 10.1007/s12603-010-0123-9

Geriatric ward rounds by video conference: a solution for rural hospitals

Gray, LC, Wright, OR, Cutler, AJ, Scuffham, PA and Wootton, R (2009). Geriatric ward rounds by video conference: a solution for rural hospitals. MEDICAL JOURNAL OF AUSTRALIA, 191 (11-12), 605-608. doi: 10.5694/j.1326-5377.2009.tb03345.x

Comprehensive geriatric assessment for the private hospital inpatient

Salih, Salih A., Wright, Olivia and Gray, Len (2009). Comprehensive geriatric assessment for the private hospital inpatient. Australasian Journal on Ageing, 28 (3), 152-152. doi: 10.1111/j.1741-6612.2009.00358.x

Challenges in the development of e-health strategies for geriatric medicine

Wright, Oliver, Wootton, Richard, Margolis, Stephen, Scuffham, Paul and Gray, Len (2007). Challenges in the development of e-health strategies for geriatric medicine. Journal of Telemedicine and Telecare, 13 (Supp. 3), 98-100. doi: 10.1258/135763307783247347

Consumer evaluation of hospital foodservice quality: an empirical investigation

Wright, O. R. L., Connelly, L. B. and Capra, S. (2006). Consumer evaluation of hospital foodservice quality: an empirical investigation. International Journal of Health Care Quality Assurance, 19 (2), 181-194. doi: 10.1108/09526860610651708

The acute hospital foodservice patient satisfaction questionnaire: The development of a valid and rliable tool to measure patient satisfaction with acute care hospital foodservices.

Capra, Sandra, Wright, Olivia, Sardie, Marie, Bauer, Judith and Askew, Deborah (2005). The acute hospital foodservice patient satisfaction questionnaire: The development of a valid and rliable tool to measure patient satisfaction with acute care hospital foodservices.. Foodservice Research International, 16 (1-2), 1-14. doi: 10.1111/j.1745-4506.2005.00006.x

Building partnerships for food service research

Wright, O. (2004). Building partnerships for food service research. ACQ-Wire, August, 16-18.

A comparison of two measures of hospital foodservice satisfaction

Wright, Olivia, Capra, Sandra and Aliakbari, Judith (2003). A comparison of two measures of hospital foodservice satisfaction. Australian Health Review, 26 (1), 70-75. doi: 10.1071/ah030070

Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001258

Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status

Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001714

Australian Indigenous edible halophytes – nutritious and functional for a sustainable future

Srivarathan, S., Phan, A. D. T., Hong, H. T., Netzel, G., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes – nutritious and functional for a sustainable future. 19th Biennial Conference of the Australian and New Zealand Associations of von Humboldt Fellows, Geelong, VIC Australia, 19-20 November 2022.

Alternative options for salt in dietary patterns: underutilised plant species

Srivarathan, S., Phan, A. D. T., Olarte Mantilla, S. M., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Alternative options for salt in dietary patterns: underutilised plant species. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes

Srivarathan, S., Phan, A. D. T., Addepalli, R., Wright, O. R. L., Sultanbawa, Y., Netzel, M. E. and Osborne, S. (2022). In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption

Cartwright, J., Wright, O., Netzel, M. and Sultanbawa, Y. (2022). Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Strawberry – an overlooked source of natural folate?

Netzel, M., Wright, O., Hong, H. T., Netzel, G., Rychlik, M. and O'Hare, T. (2022). Strawberry – an overlooked source of natural folate?. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Australian Indigenous edible halophytes

Srivarathan, S., Phan, A. D. T., Wright, O., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes. Visit and Workshop with Twin Lakes Cultural Park, Broome, WA Australia, 30 July 2022.

Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Australian indigenous edible halophytes as potential salt substitutes

Srivarathan, Sukirtha, Mantilla , Sandra, Sultanbawa, Yasmina, Phan, Anh, Wright, Olivia and Netzel, Michael E (2021). Australian indigenous edible halophytes as potential salt substitutes. 15th NZOZ Sensory and Consumer Science Symposium (A Virtual Conference), virtual, 9-11 February 2021.

Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?

Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.

Edible halophytes—a novel source of functional food ingredients?

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822

Edible Halophytes – A novel Source of Functional Food Ingredients?

Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Folate in Red Rhapsody Strawberry—Content and Storage Stability

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670

Nutritional features of Australian grown feijoa (Acca sellowiana) fruit

Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.

A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.). 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Australian indigenous edible halophytes : Food crops for the Future?

Srivarathan, Sukirtha, Phan, Anh D. T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Australian indigenous edible halophytes : Food crops for the Future?. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

How do delicious strawberries help us reach our folate goals?

Netzel, Michael, Wright, Olivia, Hong, Hung T., Rychlik, Michael and O'Hare, Tim (2020). How do delicious strawberries help us reach our folate goals?. Science Week 2020, Brisbane, QLD Australia, 17-20 August 2020.

Understanding the metabolic fate and bioactivity of dietary anthocyanins

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064

Designing meal plans for the foodservice sector using traditional Australian foods

Wright, Olivia, Netzel, Michael and Sultanbawa, Yasmina (2019). Designing meal plans for the foodservice sector using traditional Australian foods. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Nutritional value of Australian traditional foods and diet diversification from a global perspective

Netzel, Michael, Rychlik, Michael, Wright, Olivia and Sultanbawa, Yasmina (2019). Nutritional value of Australian traditional foods and diet diversification from a global perspective. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Structurally different anthocyanidin-glycosides and their metabolic fate in vivo

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Structurally different anthocyanidin-glycosides and their metabolic fate in vivo. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Understanding the nutritional value of anthocyanins

Netzel, Michael, Wright, Olivia and Netzel, Gabriele (2019). Understanding the nutritional value of anthocyanins. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

Vitamin D deficiency pre and post sleeve gastrectomy

Dix, Clare, Bauer, Judith, Agnew, Kate and Wright, Olivia (2018). Vitamin D deficiency pre and post sleeve gastrectomy. Dietitians Association of Australia, 35th National Conference, Melbourne, Australia, 17-19 May 2018. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/1747-0080.12427

Identification and quantification of dietary anthocyanins and metabolites in human urine

Netzel, Michael E., Wright, Olivia and Netzel, Gabriele (2017). Identification and quantification of dietary anthocyanins and metabolites in human urine. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.

Australian dietitians’ knowledge and practices regarding vitamin D

Dix, Clare, Robinson, Alex, Bauer, Judith and Wright, Olivia (2016). Australian dietitians’ knowledge and practices regarding vitamin D. 33rd National Conference of Dietitians Association of Australia, Melbourne, VIC, Australia, 19-21 May 2016. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/1747-0080.12774

The impact of a mediterranean-style dietary pattern on cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot study

Baguley, Brenton J., Skinner, Tina L., Leveritt, Michael D. and Wright, Olivia R. L. (2016). The impact of a mediterranean-style dietary pattern on cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot study. COSA's 43rd and ANZBCTG's 38th Annual Scientific Meetings, Gold Coast, QLD, Australia, 15–17 November 2016. Chichester, West Sussex, United Kingdom: Wiley-Blackwell Publishing.

The prevalence of osteoporosis in men with prostate cancer on androgen deprivation therapy: a systematic review and meta-analysis

Lassemillante, Annie-Claude, Hooper, John, Prins, John, Doi, Suhail and Wright, Olivia (2013). The prevalence of osteoporosis in men with prostate cancer on androgen deprivation therapy: a systematic review and meta-analysis. Prostate Cancer World Congress & 14th Australasian Prostate Cancer Conference, Melbourne Australia, 6–10 August 2013. West Sussex United Kingdom: Wiley-Blackwell Publishing. doi: 10.1111/bju.12293

Outcome indicators to measure quality of care in hospital

Martin-Khan, M., Brand, C., Gray, L., Jones, R., Morris, J., Tropea, J. and Wright, O. (2012). Outcome indicators to measure quality of care in hospital. 45th National Conference of the Australian Association of Gerontology, Brisbane, Australia, 20-23 November 2012. Richmond, VIC., Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2012.00655.x

Innovation in clinical education- developing the evidence for best practice.

Vivanti A, Ferguson M, Capra S, Wright O, Bauer J and Courtice S (2011). Innovation in clinical education- developing the evidence for best practice.. Dietitians Association of Australia 29th National Conference 2011, Adelaide, 26-28 May 2011.

Menu planning standards in action – international comparison

Abbey, K., Wright, O. and Capra, S. (2011). Menu planning standards in action – international comparison. DAA 29th National Conference. Next Generation Nutrition: Innovative Solutions, Adelaide, SA Australia, 26-28 May 2011. Wiley.

Indicators of quality of care for frail aged patients in the acute care setting

Martin-Khan, M., Brand, C., Gray, L., Jones, R., Morris, J., Tropea, J., Wright, O. and Res Collaborative Quality Care (2010). Indicators of quality of care for frail aged patients in the acute care setting. 43nd National Conference of the Australian Association of Gerontology, Hobart, Tasmania, Australia, 17-19 November 2010. Richmond, Vic., Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2010.00481.x

Understanding food in aged care facilities: Findings from a case study  

Petersen, M., Wilson, J., Wright, O. and Capra, S. (2010). Understanding food in aged care facilities: Findings from a case study  . 43rd National Conference of the Australian Association of Gerontology. Islands of Ageing: Building Bridges for people, policy and practice, Hobart, TAS, Australia, 17-19 November 2010. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2010.00481.x

Physical activity, exercise and nutrition for functional wellbeing in older adults

Henwood, Timothy R., Wright, Olivia and Hordern, Matthew (2009). Physical activity, exercise and nutrition for functional wellbeing in older adults. South East Queensland Practice Nurse Study, Brisbane, Qld, Australia, January 2009.

Provisional quality indicators for care of older patients in acute care

Gray, L., Brand, C., Morris, J., Jones, R., Martin-Khan, M. and Wright, O. (2009). Provisional quality indicators for care of older patients in acute care. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, “Of Bones, Jointes and Sinewes”: Musculoskeletal Medicine at the end of The Bone and Joint Decade, Fremantle, Australia, 7–9 September, 2009. Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2009.00386.x

Client preferences for food services in geriatrics, rehabilitation and aged care: Implications for service delivery for an ageing population

Wright, Olivia, Connelly, Luke and Capra, Sandra (2008). Client preferences for food services in geriatrics, rehabilitation and aged care: Implications for service delivery for an ageing population. Dietitians Association of Australia 26th National Conference, Gold Coast, Qld, Australia, 29-31 May 2008. Asia: Wiley Interscience.

Duplication of documentation amongst health professionals for frail, aged patients in an acute care setting

Wright, O., Pimm, B. and Gray, L. C. (2008). Duplication of documentation amongst health professionals for frail, aged patients in an acute care setting. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Melbourne, 8-10 Sept 2008. Australia: Wiley-Blackwell.

Geriatric rounds by mobile video-conference

Gray, L. C., Wright, O., Scuffham, P. A. and Wootton, R. (2008). Geriatric rounds by mobile video-conference. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Melbourne, 8-10 Sept 2008. Australia: Wiley-Blackwell.

Reliability of online geriatric consultation triage decisions

Cutler, A., Wright, O., Martin-Khan, M., Varghese, P. and Gray, L. C. (2008). Reliability of online geriatric consultation triage decisions. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Melbourne, VIC, Australia, 8-10 September 2008. Richmond, VIC, Australia: Wiley-Blackwell.

Client preferences for food services in geriatrics, rehabilitation and aged care: implications for service delivery for an ageing population

Capra, S., Connelly, L. and Wright, O. (2007). Client preferences for food services in geriatrics, rehabilitation and aged care: implications for service delivery for an ageing population. Medicine Ageing & Nutrition 2007 Conference of Australian and New Zealand Society for Geriatric Medicine (ANZSGM), Internal Medicine Society of Australia and New Zealand (IMSANZ),and the International Academy of Nutrition and Aging (IANA), Adelaide, S.A., 5-8 Sep 2007.

Geriatric ward rounds conducted by videoconference

Gray, Len, Wright, Olivia, Armfield, Nigel R. and Wootton, Richard (2007). Geriatric ward rounds conducted by videoconference. Successes and Failures in Telehealth, Brisbane, Queensland, 27-28 August, 2007. U.K.: Royal Society of Medicine Press Ltd..

The development of telehealth strategies for geriatric medicine

Wright, O., Wootton, R., Margolis, S., Scuffham, P. and Gray, L. (2007). The development of telehealth strategies for geriatric medicine. Medicine, Ageing & Nutrition 2007, Adelaide, SA, Australia, 5-8 September 2007. Carlton, VIC, Australia: Blackwell Science Asia. doi: 10.1111/j.1445-5994.2007.01486.x

The Beef Tastes Like Some Old Cow, and the Chicken Tastes Like Some Old Fowl: How Important is Food Quality to Residents in Longer-Stay Care?

Wright, Olivia, Connelly, Luke and Capra, Sandra (2006). The Beef Tastes Like Some Old Cow, and the Chicken Tastes Like Some Old Fowl: How Important is Food Quality to Residents in Longer-Stay Care?. 24th National Conference of the Dietitians Association of Australia: Food and Beyond: Exploring Fronties in Science and Practice, Sydney Convention and Exhibition Centre, Darling Harbour, Sydney, 11th -13th May, 2006. Deakin, A.C.T.: Dietitians Association of Australia. doi: 10.1111/j.1747-0080.2006.00050.x

A recipe for health care foodservice policy development

Wright, O. (2005). A recipe for health care foodservice policy development. 3rd National Conference for Emerging Researchers on Ageing (ERA 2004), Brisbane, Australia, 2 December 2004. Brisbane, Australia: Australasian Centre on Ageing, The University of Queensland.

Patient satisfaction with acute care hospital foodservices: does age matter? , Program Guide, p.87.

Wright, O., Connelly, L. and Capra, S. (2004). Patient satisfaction with acute care hospital foodservices: does age matter? , Program Guide, p.87.. 22nd National Conference of the Dietitians Association, Melbourne , Victoria, 20 – 22 May 2004.

What's the flavour of the month with foodservice satisfaction questionnaires?

Wright, O., Capra, S. and Aliakbari, J. (2003). What's the flavour of the month with foodservice satisfaction questionnaires?. Dietitians Association of Australia 21st National Conference, Cairns, QLD, May 2003.

Sharper Minds 2022 Report

Dingle, G., Williams, E., Alhadad, S. S. J., Beckman, E., Bentley, S., Fooken, J., Gomersall, S. R., Hides, L., Ludlow, T., Maccallum, F., McKimmie, B.M., Rossa, K., Smith, S. S., Walter, Z.C and Wright, O. (2023). Sharper Minds 2022 Report.

Sharper Minds 2021 Pilot Report

Dingle, G.A., Hodges, J., Hides, L., McKimmie, B., Gomersall, S., Beckman, E., Birch, S., Smith, S., Zurynski, Y., Maccallum, F., Bentley, S., Wright, O., Walter, Z. and Alhadad, S. (2021). Sharper Minds 2021 Pilot Report.

Client preferences for food services in geriatrics, rehabilitation and aged care: Implications for service delivery for an ageing population

Wright, Olivia Renee Louise (2006). Client preferences for food services in geriatrics, rehabilitation and aged care: Implications for service delivery for an ageing population. PhD Thesis, School of Medicine, University of Queensland.