Development of a broader understanding of Vitamin D levels in patients undergoing sleeve gastrectomy to inform guidelines for post-surgery supplementation (2015–2016)

Grant type:
Wesley Merdical Research
  • Senior Lecturer
    School of Human Movement and Nutrition Sciences
    Faculty of Health and Behavioural Sciences
    Senior Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Wesley Medical Research