Development of a broader understanding of Vitamin D levels in patients undergoing sleeve gastrectomy to inform guidelines for post-surgery supplementation (2015–2016)
- Grant type:
- Wesley Merdical Research
- Researchers:
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Senior Lecturer
School of Human Movement and Nutrition SciencesFaculty of Health and Behavioural SciencesSenior Research Fellow
Centre for Nutrition and Food SciencesQueensland Alliance for Agriculture and Food Innovation
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- Funded by:
- Wesley Medical Research
