The University of Queensland

Gases

Bekker, Marlize and Clark, Andrew (2021). Gases. Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine. (pp. 104-119) edited by Patrick Iland. Adelaide, SA Australia: Patrick Iland Wine Promotions.

Metal ions and complexes

Bekker, Marlize and Clark, Andrew (2021). Metal ions and complexes. Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine. (pp. 99-103) edited by Patrick Iland. Adelaide, SA Australia: Patrick Iland Wine Promotions.

Neonatal recognition in sheep

Burger, Barend V., Viviers, Marlize Z., Morris, John, Bekker, Jan P. I. and Le Roux, Maritha (2013). Neonatal recognition in sheep. Chemical Signals in Vertebrates 12. (pp. 61-75) Springer New York. doi: 10.1007/9781461459279

Accurate measurement of sulfhydryls and TCEP-releasable sulfhydryls in the liquid phase of wine that contribute to ‘reductive’ aromas using LC-MS/MS

Bekker, Marlize Z., Taraji, Maryam, Hysenaj, Vilma and Lloyd, Natoiya (2024). Accurate measurement of sulfhydryls and TCEP-releasable sulfhydryls in the liquid phase of wine that contribute to ‘reductive’ aromas using LC-MS/MS. Heliyon, 10 (7) e28929, e28929. doi: 10.1016/j.heliyon.2024.e28929

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Espinase Nandorfy, Damian, Likos, Desireé, Lewin, Simone, Barter, Sheridan, Kassara, Stella, Wang, Shaoyang, Kulcsar, Allie, Williamson, Patricia, Bindon, Keren, Bekker, Marlize, Gledhill, John, Siebert, Tracey, Shellie, Robert A., Keast, Russell and Francis, Leigh (2023). Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending. OENO One, 57 (4) ARTN 7651, 1-18. doi: 10.20870/oeno-one.2023.57.3.7651

The role of potent thiols in “empyreumatic” flint/struck-match/mineral odours in Chardonnay wine

Espinase Nandorfy, Damian, Siebert, Tracey, Bilogrevic, Eleanor, Likos, Desireé, Watson, Flynn, Barter, Sheridan, Pisaniello, Lisa, Kulcsar, Allie, Shellie, Robert A., Keast, Russell, Francis, Leigh and Bekker, Marlize (2023). The role of potent thiols in “empyreumatic” flint/struck-match/mineral odours in Chardonnay wine. Australian Journal of Grape and Wine Research, 2023 8847476, 1-17. doi: 10.1155/2023/8847476

Effects of yeast strain and juice nitrogen status on glutathione utilisation during fermentation of model media

Bekker, Marlize Z., Cuijvers, Kathleen M., Kulcsar, Allie C., Sanders, Ross D., Capone, Dimitra L., Jeffery, David W. and Schmidt, Simon A. (2023). Effects of yeast strain and juice nitrogen status on glutathione utilisation during fermentation of model media. Australian Journal of Grape and Wine Research, 2023 8041096, 1-13. doi: 10.1155/2023/8041096

Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines

Mierczynska-Vasilev, Agnieszka M., Kulcsar, Allie C., Dabare, Panthihage Ruvini L., Vasilev, Krasimir A. and Bekker, Marlize Z. (2023). Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines. n p j Science of Food, 7 (1) 5, 5. doi: 10.1038/s41538-023-00180-8

Aeration of Vitis vinifera Shiraz fermentation and its effect on wine chemical composition and sensory attributes

Day, M. P., Nandorfy, D. Espinase, Bekker, M. Z., Bindon, K. A., Solomon, M., Smith, P. A. and Schmidt, S. A. (2021). Aeration of Vitis vinifera Shiraz fermentation and its effect on wine chemical composition and sensory attributes. Australian Journal of Grape and Wine Research, 27 (3), 360-377. doi: 10.1111/ajgw.12490

Comparison of remediation strategies for decreasing 'reductive' characters in Shiraz wines

Bekker, M. Z., Nandorfy, D. Espinase, Kulcsar, A. C., Faucon, A., Bindon, K. and Smith, P. A. (2020). Comparison of remediation strategies for decreasing 'reductive' characters in Shiraz wines. Australian Journal of Grape and Wine Research, 27 (1), 52-65. doi: 10.1111/ajgw.12459

Mammalian exocrine secretions XIX. Chemical characterization of the interdigital secretion of the Black Wildebeest, Connochaetes gnou

Burger, Barend, Slade, Desmond, Bekker, Marlize Z. and Goitom, Aron H. (2020). Mammalian exocrine secretions XIX. Chemical characterization of the interdigital secretion of the Black Wildebeest, Connochaetes gnou. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 75 (9-10), 339-351. doi: 10.1515/znc-2019-0159

Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification

Bekker, Marlize Z., Day, Martin P. and Smith, Paul A. (2019). Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification. Molecules, 24 (8) 1523, 1523. doi: 10.3390/molecules24081523

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kontoudakis, Nikolaos, Schmidtke, Leigh M., Bekker, Marlize Z., Smith, Mark, Smith, Paul A., Scollary, Geoffrey R., Wilkes, Eric N. and Clark, Andrew C. (2019). Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition. Food Chemistry, 274, 89-99. doi: 10.1016/j.foodchem.2018.08.084

Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine

Bekker, Marlize Z., Kreitman, Gal Y., Jeffer, David W. and Danilewicz, John C. (2018). Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine. Journal of Agricultural and Food Chemistry, 66 (51), 13483-13491. doi: 10.1021/acs.jafc.8b04690

Evaluation of putative precursors of key 'reductive' compounds in wines post-bottling

Bekker, Marlize Z., Wilkes, Eric N. and Smith, Paul A. (2018). Evaluation of putative precursors of key 'reductive' compounds in wines post-bottling. Food Chemistry, 245, 676-686. doi: 10.1016/j.foodchem.2017.10.123

More butenolides from plant-derived smoke with germination inhibitory activity against karrikinolide

Burger, B. V., Posta, M., Light, M. E., Kulkarni, M. G., Viviers, M. Z. and Van Staden, J. (2018). More butenolides from plant-derived smoke with germination inhibitory activity against karrikinolide. South African Journal of Botany, 115, 256-263. doi: 10.1016/j.sajb.2018.01.023

The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling

Bekker, Marlize Z., Mierczynska-Vasilev, Agnieszka, Smith, Paul A. and Wilkes, Eric N. (2016). The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling. Food Chemistry, 207, 148-156. doi: 10.1016/j.foodchem.2016.03.060

Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide

Bekker, Marlize Z., Smith, Mark E., Smith, Paul A. and Wilkes, Eric N. (2016). Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide. Molecules, 21 (9), 1214. doi: 10.3390/molecules21091214

Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character

Bekker, M. Z., Day, M. P., Holt, H., Wilkes, E. and Smith, P. A. (2016). Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character. Australian Journal of Grape and Wine Research, 22 (1), 24-35. doi: 10.1111/ajgw.12172

Sources of volatile sulfur compounds in wine

Smith, M. E., Bekker, M. Z., Smith, P. A. and Wilkes, E. N. (2015). Sources of volatile sulfur compounds in wine. Australian Journal of Grape and Wine Research, 21, 705-712. doi: 10.1111/ajgw.12193

Characterization of amniotic fluid of Dohne Merino ewes (Ovis aries) and its possible role in neonatal recognition

Viviers, Marlize Z., Bekker, Jan P. I., Burger, Barend V., Le Roux, Niel J., Morris, John and Le Roux, Maritha (2015). Characterization of amniotic fluid of Dohne Merino ewes (Ovis aries) and its possible role in neonatal recognition. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 70 (5-6), 115-128. doi: 10.1515/znc-2014-4120

Temporal Changes in the Neonatal Recognition Cue of Dohne Merino Lambs (Ovis aries)

Viviers, Marlize Z., Burger, Barend V., le Roux, Niel J., Morris, John and le Roux, Maritha (2014). Temporal Changes in the Neonatal Recognition Cue of Dohne Merino Lambs (Ovis aries). Chemical Senses, 39 (3), 249-262. doi: 10.1093/chemse/bjt075

Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz Wines

Viviers, Marlize Z., Smith, Mark E., Wilkes, Eric and Smith, Paul (2013). Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz Wines. Journal of Agricultural and Food Chemistry, 61 (50), 12385-12396. doi: 10.1021/jf403422x

Olfactory Cue Mediated Neonatal Recognition in Sheep, Ovis aries

Burger, Barend V., Viviers, Marlize Z., Le Roux, Neil J., Morris, John, Bekker, Jan P. I. and Le Roux, Maritha (2011). Olfactory Cue Mediated Neonatal Recognition in Sheep, Ovis aries. Journal of Chemical Ecology, 37 (10), 1150-1163. doi: 10.1007/s10886-011-0020-7

Chemical characterization of territorial marking fluid of male Bengal tiger, Panthera tigris

Burger, B. V., Viviers, M. Z., Bekker, J. P. I., le Roux, M., Fish, N., Fourie, W. B. and Weibchen, G. (2008). Chemical characterization of territorial marking fluid of male Bengal tiger, Panthera tigris. Journal of Chemical Ecology, 34 (5), 659-671. doi: 10.1007/s10886-008-9462-y

Synergistic effects of copper and pH - wine making variables that significantly impact reductive aromas in wines

Bekker, Marlize, Smith, Mark, Mierczynska-Vasilev, Agnieszka, Smith, Paul and Wilkes, Eric (2016). Synergistic effects of copper and pH - wine making variables that significantly impact reductive aromas in wines. ACS Spring 2016: Computers in Chemistry, San Diego, CA United States, 13 - 17 March 2016. Washington, DC United States: American Chemical Society.

Neonatal recognition in sheep

Burger, Barend V., Viviers, Marlize Z., le Roux, Niel J., Morris, John, Bekker, Jan P. I. and le Roux, Maritha (2013). Neonatal recognition in sheep. 12th Meeting of the Chemical Signals in Vertebrates International Symposium, Berlin, Germany, 28-31 August 2011. New York, United States: Springer. doi: 10.1007/978-1-4614-5927-9_5