The University of Queensland

The impact of tribometer motion and surface roughness on the frictional regimes of model foods

Rudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976

A matter of morphology: the role of asperity characteristics in hydrogel friction

Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2022). A matter of morphology: the role of asperity characteristics in hydrogel friction. Tribology International, 174 107694, 107694. doi: 10.1016/j.triboint.2022.107694

A tribological approach to astringency perception and astringency prevention

Rudge, R. E. D., Fuhrmann, P. L., Scheermeijer, R., van Der Zanden, E. M., Dijksman, J. A. and Scholten, E. (2021). A tribological approach to astringency perception and astringency prevention. Food Hydrocolloids, 121 106951, 106951. doi: 10.1016/j.foodhyd.2021.106951

Tribology of hard particles lubricating soft surfaces

Rudge, Raisa E. D., Theunissen, Karlijn, Stokes, Jason R., Scholten, Elke and Dijksman, Joshua A. (2021). Tribology of hard particles lubricating soft surfaces. Physical Review Materials, 5 (5) 055604. doi: 10.1103/physrevmaterials.5.055604

Natural and induced surface roughness determine frictional regimes in hydrogel pairs

Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2020). Natural and induced surface roughness determine frictional regimes in hydrogel pairs. Tribology International, 141 105903. doi: 10.1016/j.triboint.2019.105903

Uncovering friction dynamics using hydrogel particles as soft ball bearings

Rudge, Raisa E. D., van de Sande, Jesse P. M., Dijksman, Joshua A. and Scholten, Elke (2020). Uncovering friction dynamics using hydrogel particles as soft ball bearings. Soft Matter, 16 (15), 3821-3831. doi: 10.1039/d0sm00080a

Advances and challenges in soft tribology with applications to foods

Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2019). Advances and challenges in soft tribology with applications to foods. Current Opinion in Food Science, 27, 90-97. doi: 10.1016/j.cofs.2019.06.011