Postdoctoral Research Fellow
Postdoctoral Research Fellow
Overview
Qualifications
- Bachelor (Honours) of Applied Science, Queensland University of Technology
- Bachelor of Mathematics, Queensland University of Technology
Publications
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Journal Article: Comparing the sensory properties of commercially available animal and plant‐based burgers
Forster, Rebecca A., Hassall, Emma, Hoffman, Louwrens C., Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Comparing the sensory properties of commercially available animal and plant‐based burgers. Journal of Texture Studies, 55 (3) e12838, e12838. doi: 10.1111/jtxs.12838
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Conference Publication: Rheology and composition of Jelly Bush honey
Lian, James Y. J., Forster, Rebecca A., Stokes, Jason R. and Smyth, Heather E. (2022). Rheology and composition of Jelly Bush honey. TropAg, Brisbane, QLD Australia, 31 October – 2 November 2022.
Supervision
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Rational Design and Engineering of Plant-Based Meat Analogues
Doctor Philosophy
Publications
Journal Article
-
Comparing the sensory properties of commercially available animal and plant‐based burgers
Forster, Rebecca A., Hassall, Emma, Hoffman, Louwrens C., Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Comparing the sensory properties of commercially available animal and plant‐based burgers. Journal of Texture Studies, 55 (3) e12838, e12838. doi: 10.1111/jtxs.12838
Conference Publication
-
Rheology and composition of Jelly Bush honey
Lian, James Y. J., Forster, Rebecca A., Stokes, Jason R. and Smyth, Heather E. (2022). Rheology and composition of Jelly Bush honey. TropAg, Brisbane, QLD Australia, 31 October – 2 November 2022.
PhD and MPhil Supervision
Current Supervision
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Rational Design and Engineering of Plant-Based Meat Analogues
Doctor Philosophy — Associate Advisor
Other advisors:
