Matsuyama, Misa, Murtaza, Nida, Morrison, Mark, Davies, Peter S. W., Hill, Rebecca J. and Loughman, Amy (2022). Cross‐sectional and longitudinal associations between gut microbiota composition and cognition in the second year of life: findings from the Child Health and Resident Microbes study. American Journal of Medical Genetics Part B: Neuropsychiatric Genetics, 189 (7-8), 285-292. doi: 10.1002/ajmg.b.32915
Journal Article: Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model
Bui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560
Other Outputs: Investigation of diet - microbiota interactions as affected by the carbohydrate intake of healthy human subjects
Murtaza, Nida (2020). Investigation of diet - microbiota interactions as affected by the carbohydrate intake of healthy human subjects. PhD Thesis, Faculty of Medicine, The University of Queensland. doi: 10.14264/uql.2020.151
Matsuyama, Misa, Murtaza, Nida, Morrison, Mark, Davies, Peter S. W., Hill, Rebecca J. and Loughman, Amy (2022). Cross‐sectional and longitudinal associations between gut microbiota composition and cognition in the second year of life: findings from the Child Health and Resident Microbes study. American Journal of Medical Genetics Part B: Neuropsychiatric Genetics, 189 (7-8), 285-292. doi: 10.1002/ajmg.b.32915
Bui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560
Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes
Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes. Nutrients, 11 (3) 614, 614. doi: 10.3390/nu11030614
The effects of dietary pattern during intensified training on stool microbiota of elite race walkers
Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’ Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). The effects of dietary pattern during intensified training on stool microbiota of elite race walkers. Nutrients, 11 (2) 261, 261. doi: 10.3390/nu11020261
Lynch, Jason P., Werder, Rhiannon B., Loh, Zhixuan, Sikder, Md Al Amin, Curren, Bodie, Zhang, Vivian, Rogers, Matthew J. , Lane, Katie, Simpson, Jennifer, Mazzone, Stuart B., Spann, Kirsten, Hayball, John, Diener, Kerrilyn, Everard, Mark L., Blyth, Christopher C., Forstner, Christian, Dennis, Paul G., Murtaza, Nida, Morrison, Mark, Ó Cuív, Páraic, Zhang, Ping, Haque, Ashraful, Hill, Geoffrey R., Sly, Peter D., Upham, John W. and Phipps, Simon (2017). Plasmacytoid dendritic cells protect from viral bronchiolitis and asthma through semaphorin 4a-mediated T reg expansion. The Journal of Experimental Medicine, 215 (2), 537-557. doi: 10.1084/jem.20170298
Murtaza, Nida, O Cuiv, Paraic and Morrison, Mark (2017). Diet and the microbiome. Gastroenterology Clinics of North America, 46 (1), 49-60. doi: 10.1016/j.gtc.2016.09.005
Murtaza, Nida, Baboota, Ritesh K, Jagtap, Sneha, Singh, Dhirendra P, Khare, Pragyanshu, Sarma, Siddhartha M, Podili, Koteswaraiah, Alagesan, Subramanian, Chandra, T S, Bhutani, K K, Boparai, Ravneet K, Bishnoi, Mahendra and Kondepudi, Kanthi Kiran (2014). Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice. The British Journal of Nutrition, 112 (9), 1447-1458. doi: 10.1017/S0007114514002396
Baboota, Ritesh K, Murtaza, Nida, Jagtap, Sneha, Singh, Dhirendra P, Karmase, Aniket, Kaur, Jaspreet, Bhutani, Kamlesh K, Boparai, Ravneet K, Premkumar, Louis S, Kondepudi, Kanthi Kiran and Bishnoi, Mahendra (2014). Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice. The Journal of Nutritional Biochemistry, 25 (9), 893-902. doi: 10.1016/j.jnutbio.2014.04.004
Murtaza, Nida (2020). Investigation of diet - microbiota interactions as affected by the carbohydrate intake of healthy human subjects. PhD Thesis, Faculty of Medicine, The University of Queensland. doi: 10.14264/uql.2020.151