The University of Queensland

Rye

Feng, Guangli (2019). Rye. Bioactive Factors and Processing Technology for Cereal Foods. (pp. 151-169) edited by Jing Wang, Baoguo Sun and Rong Tsao. Singapore: Springer Singapore. doi: 10.1007/978-981-13-6167-8_9

Benefits of Huang Lian mediated by gut microbiota on HFD/STZ-induced type 2 diabetes mellitus in mice

Li, Dan, Feng, Guangli, Li, Yue, Pan, Han, Luo, Pei, Liu, Bo, Ding, Tao, Wang, Xin, Xu, Huibo, Zhao, Yufeng and Zhang, Chenhong (2023). Benefits of Huang Lian mediated by gut microbiota on HFD/STZ-induced type 2 diabetes mellitus in mice. Frontiers in Endocrinology, 14, 1-12. doi: 10.3389/fendo.2023.1120221

In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry

Feng, Guangli, Mikkelsen, Deirdre, Hoedt, Emily C., Williams, Barbara A., Flanagan, Bernadine M., Morrison, Mark and Gidley, Michael J. (2020). In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food and Function, 11 (9), 7892-7904. doi: 10.1039/d0fo01103g

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

Pluschke, Anton M., Feng, Guangli, Williams, Barbara A. and Gidley, Michael J. (2019). Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre. International Journal of Food Science and Technology, 54 (5), 1760-1768. doi: 10.1111/ijfs.14069

Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2019). Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Bioactive Carbohydrates and Dietary Fibre, 18 100183, 100183. doi: 10.1016/j.bcdf.2019.100183

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Feng, Guangli, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre, Yu, Wenwen and Gidley, Michael J. (2018). Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Carbohydrate Polymers, 201, 575-582. doi: 10.1016/j.carbpol.2018.08.089

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4

A new, efficient and highly-regioselective approach to synthesis of 6-O-propionyl-d-glucose by using whole-cell biocatalysts

Feng, Guang-li, Wu, Hui, Li, Xiao-feng, Lai, Fu-rao, Zhao, Guang-lei, Yang, Mei-yan and Liu, Hong-wei (2015). A new, efficient and highly-regioselective approach to synthesis of 6-O-propionyl-d-glucose by using whole-cell biocatalysts. Biochemical Engineering Journal, 95, 56-61. doi: 10.1016/j.bej.2014.12.008

Bacterial mediated enzymatic metabolism of arabinoxylan and galactoxyloglucan under in vitro fermentation conditions

Feng, Guangli (2019). Bacterial mediated enzymatic metabolism of arabinoxylan and galactoxyloglucan under in vitro fermentation conditions. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/uql.2019.237