The University of Queensland

In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity

Adiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity. Food Chemistry, 448 139057, 139057. doi: 10.1016/j.foodchem.2024.139057

Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

Mostafa, Hussein, Al-Ahbabi, Noura, Adiamo, Oladipupo Qudus, Mudgil, Priti and Maqsood, Sajid (2022). Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study. Food Bioscience, 49 101916, 1-9. doi: 10.1016/j.fbio.2022.101916

Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient

Phan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113

Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: process modeling, optimization, and characterization

Fasuan, Temitope Omolayo, Chukwu, Chidubem Theresa, Olagunju, Titilope Modupe, Adiamo, Oladipupo Qudus and Fawale, Samson Olumide (2021). Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: process modeling, optimization, and characterization. Crop Protection, 146 105689, 1-11. doi: 10.1016/j.cropro.2021.105689

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

Malik, Inass A., Elgasim, Elgasim A., Adiamo, Oladipupo Q., Ali, Asmahan Azhari and Mohamed Ahmed, Isam A. (2021). Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Food Science and Nutrition, 9 (7), 3758-3767. doi: 10.1002/fsn3.2340

Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species

Adiamo, Oladipupo Q., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species. Molecules, 26 (7) 1879, 1-9. doi: 10.3390/molecules26071879

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482

Shelat, Kinnari J., Adiamo, Oladipupo Q., Mantilla, Sandra M. Olarte, Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2021). Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482. Foods, 10 (3) 650, 1-1. doi: 10.3390/foods10030650

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S. and Elkareem, Mohammed A. (2020). Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM). Journal of Food Science and Technology, 57 (8), 3071-3080. doi: 10.1007/s13197-020-04340-6

Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract

Al-Juhaimi, FahadY., Babtain, Ibrahim A., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2020). Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. Meat Science, 162 108044, 1-7. doi: 10.1016/j.meatsci.2019.108044

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Maqsood, Sajid, Adiamo, Oladipupo, Ahmad, Mudasir and Mudgil, Priti (2020). Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients. Food Chemistry, 308 125522, 1-18. doi: 10.1016/j.foodchem.2019.125522

Acacia seed proteins: Low or high quality? A comprehensive review

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Olukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Chrishanthi Fernando, W., Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 126238, 1-8. doi: 10.1016/j.foodchem.2020.126238

Sonozonation: enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato

Taiye Mustapha, Abdullateef, Zhou, Cunshan, Wahia, Hafida, Amanor-Atiemoh, Robert, Otu, Phyllis, Qudus, Adiamo, Abiola Fakayode, Olugbenga and Ma, Haile (2020). Sonozonation: enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrasonics Sonochemistry, 64 105059, 1-12. doi: 10.1016/j.ultsonch.2020.105059

Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter

Makawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter. Journal of Food Science and Technology, 56 (8), 3754-3763. doi: 10.1007/s13197-019-03848-w

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif and Ozcan, Mehmet M. (2019). The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties. Journal of Food Science and Technology, 56 (8), 3910-3920. doi: 10.1007/s13197-019-03862-y

Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper

Hassan, Amro B., Ahmed, Salma M., Sir Elkhatim, Khitma A., Abdelhalim, Tilal S., Fawale, Samson O., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper. Journal of Food Measurement and Characterization, 13 (2), 1130-1138. doi: 10.1007/s11694-018-00028-w

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

Özcan, Mehmet Musa, Fındık, Selin, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, ElFadıl E. and Adiamo, Oladipupu Q. (2019). The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves. Journal of Food Science and Technology, 56 (5), 2373-2385. doi: 10.1007/s13197-019-03650-8

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

Makawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter. Food Science and Nutrition, 7 (2), 689-699. doi: 10.1002/fsn3.913

Effects of gum Arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices

Adiamo, Oladipupo Q., Eltoum, Yousif A. I. and Babiker, Elfadil E. (2019). Effects of gum Arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices. Journal of Culinary Science and Technology, 17 (1), 45-58. doi: 10.1080/15428052.2017.1404535

Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour

Makawi, A. B., Mustafa, A. I., Adiamo, O. Q. and Ahmed, I. A. Mohamed (2019). Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour. International Food Research Journal, 26 (2), 1707-1715.

Effect of traditional processing on the nutritional quality and in vivo biological value of samh (Mesembryanthemum forsskalei Hochst) flour

Alderaywsh, Fahad, Osman, Magdi A., Al-Juhaimi, Fahad Y., Gassem, Mustafa A., Al-Maiman, Salah A., Adiamo, Oladipupo Q., Özcan, Mehmet Musa and Ahmed, Isam A. Mohamed (2019). Effect of traditional processing on the nutritional quality and in vivo biological value of samh (Mesembryanthemum forsskalei Hochst) flour. Journal of Oleo Science, 68 (10), 1033-1040. doi: 10.5650/jos.ess19095

Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions

Shelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019). Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 (10) 482, 1-12. doi: 10.3390/foods8100482

Recent trends in the formulation of gluten-free sorghum products

Adiamo, Oladipupo Q., Fawale, Olumide S. and Olawoye, Babatunde (2018). Recent trends in the formulation of gluten-free sorghum products. Journal of Culinary Science and Technology, 16 (4), 311-325. doi: 10.1080/15428052.2017.1388896

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser and Adiamo, Oladipupo Q. (2018). Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging. Journal of Food Science and Technology, 55 (11), 4492-4504. doi: 10.1007/s13197-018-3378-5

Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages

Alsawmahi, Omer N., Al-Juhaimi, Fahad, Alhamdan, Abdullah M., Ghafoor, Kashif, Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Babiker, Elfadil E., Abdelkarim, Diaeldin, Younis, Mahmoud and Alashmawe, Nasser (2018). Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages. Journal of Food Biochemistry, 42 (5) e12576, 1-12. doi: 10.1111/jfbc.12576

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadıl E., Adiamo, Oladipupu Q. and Alsawmahi, Omer N. (2018). The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves. Journal of Food Science and Technology, 55 (10), 4204-4211. doi: 10.1007/s13197-018-3356-y

Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour

Mohammed Nour, Azhari A., Mohamed, Awad R., Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2018). Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour. Journal of the Saudi Society of Agricultural Sciences, 17 (3), 275-281. doi: 10.1016/j.jssas.2016.05.006

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

Al-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif and Babiker, Elfadil E. (2018). Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage. Journal of Food Science and Technology, 55 (5), 1797-1805. doi: 10.1007/s13197-018-3094-1

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

Adiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Babiker, Elfadil E. and Ahmed, Isam A. Mohamed (2018). Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts. Food Chemistry, 245, 79-88. doi: 10.1016/j.foodchem.2017.10.090

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Al Juhaimi, Fahad, Özcan, Mehmet Musa, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif and Babiker, Elfadil E. (2018). Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. Journal of Food Processing and Preservation, 42 (4) e13584, 1-6. doi: 10.1111/jfpp.13584

Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds

Hassan, Amro B., Mahmoud, Nagat S., Elmamoun, Khalid, Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2018). Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds. Radiation Physics and Chemistry, 144, 85-91. doi: 10.1016/j.radphyschem.2017.11.020

Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage

Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Adiamo, Oladipupo Q., Adisa, Abdulraheem R., Gahfoor, Kashif, Özcan, Mehmet M. and Babiker, Elfadil E. (2018). Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage. Journal of Food Processing and Preservation, 42 (2) e13496, 1-11. doi: 10.1111/jfpp.13496

Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels

Matthäus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif and Babike, Elfadıl E. (2018). Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels. Journal of Oleo Science, 67 (1), 39-45. doi: 10.5650/jos.ess17162

Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts

Juhaimi, Fahad Al, Ghafoor, Kashif, Babiker, Elfadíl E., Özcan, Mehmet Musa, Aadiamo, Oladipupu Q. and Alsawmahi, Omer N. (2018). Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts. Journal of Oleo Science, 67 (6), 755-762. doi: 10.5650/jos.ess18013

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut (Vigna subterrenea L.) cultivars

Adeleke, Olaposi R., Adiamo, Oladipupo Q. and Fawale, Olumide S. (2018). Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut (Vigna subterrenea L.) cultivars. Food Science and Nutrition, 6 (1), 229-242. doi: 10.1002/fsn3.552

Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars

Adeleke, Olaposi, Adiamo, Oladipupo Qudus, Fawale, Olumide Samson and Olamiti, Gbeminiyi (2017). Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars. Turkish Journal of Agriculture - Food Science and Technology, 5 (9), 1006-1014. doi: 10.24925/turjaf.v5i9.1006-1014.949

Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage

Adiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Mohamed Ahmed, Isam A. and Babiker, Elfadil E. (2017). Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage. International Journal of Food Science and Technology, 52 (9), 2115-2125. doi: 10.1111/ijfs.13490

Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varieties

Juhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif, Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2017). Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varieties. Pakistan Journal of Botany, 49 (1), 169-172.

Effect of pistachio seed hull extracts on quality attributes of chicken burger

Al-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Mohamed, Zaidul Islam Sarker, Mohamed Ahmed, Isam A. and Babiker, Elfadil E. (2017). Effect of pistachio seed hull extracts on quality attributes of chicken burger. CYTA - Journal of Food, 15 (1), 9-14. doi: 10.1080/19476337.2016.1193057

Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour

Azhari, A. M.N., Adiamo, O. Q., Awad, R. M. and Babiker, E. E. (2017). Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour. International Food Research Journal, 24 (4), 1562-1570.

Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars

Adeleke, O. R., Adiamo, O. Q., Fawale, O. S. and Olamiti, G. (2017). Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars. International Food Research Journal, 24 (5), 1948-1955.

Effects of cooking and fermentation on the chemical composition, functional properties and protein digestibility of Sandbox (Hura Crepitans) seeds

Osungbade, Omolayo R., Gbadamosi, Olasunkanmi S. and Adiamo, Oladipupo Q. (2016). Effects of cooking and fermentation on the chemical composition, functional properties and protein digestibility of Sandbox (Hura Crepitans) seeds. Journal of Food Biochemistry, 40 (6), 754-765. doi: 10.1111/jfbc.12273

Functional properties and protein digestibility of protein concentrates and isolates produced from Kariya (Hildergadia bateri) seed

Adiamo, Oladipupo Q., Gbadamosi, Olasunkanmi S. and Abiose, Sumbo H. (2016). Functional properties and protein digestibility of protein concentrates and isolates produced from Kariya (Hildergadia bateri) seed. Journal of Food Processing and Preservation, 40 (5), 979-989. doi: 10.1111/jfpp.12678

Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed

Al-Juhaimi, Fahad, Adiamo, Oladipupo Qudus, Ghafoor, Kashif and Babiker, Elfadil E. (2016). Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed. CYTA - Journal of Food, 14 (3), 369-374. doi: 10.1080/19476337.2015.1110202

Antioxidative and functional properties of kariya (Hildergadia barteri) protein hydrolysates obtained with two different proteolytic enzymes

Adiamo, Oladipupo Q., Gbadamosi, Olasunkanmi S. and Abiose, Sumbo H. (2016). Antioxidative and functional properties of kariya (Hildergadia barteri) protein hydrolysates obtained with two different proteolytic enzymes. Journal of Food Processing and Preservation, 40 (2), 202-211. doi: 10.1111/jfpp.12597

Nutritional and functional characterization of Australian Acacia species from different regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds

Adiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.