The University of Queensland

Developing the EQUIPED approach to quality management using multi‐grounded theory

Kirkegaard, Amy, Mitchell, Lana, Ball, Lauren and Williams, Lauren T. (2023). Developing the EQUIPED approach to quality management using multi‐grounded theory. Nutrition and Dietetics, 80 (3), 273-283. doi: 10.1111/1747-0080.12780

Barriers and enablers to a healthy food environment in Australian childcare services: exploring directors’ perspectives

Kirkegaard, Amy, Irwin, Chris, Byrne, Rebecca, Sambell, Ros and Vincze, Lisa (2023). Barriers and enablers to a healthy food environment in Australian childcare services: exploring directors’ perspectives. Health Promotion Journal of Australia. doi: 10.1002/hpja.722

Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: a mixed‐method survey of healthcare consumers and professionals

Kirkegaard, Amy, Mitchell, Lana, Ball, Lauren and Williams, Lauren T. (2023). Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: a mixed‐method survey of healthcare consumers and professionals. Journal of Human Nutrition and Dietetics, 36 (1), 311-322. doi: 10.1111/jhn.13065

Nurturing children where it is needed: towards equity-driven nutrition investment to help children thrive in early childhood education and care settings

Elliott, K., Goris, J., Irwin, C., Kirkegaard, A., Frazer-Ryan, S., Philipson, A., Gallegos, D., Vincze, L., Sambell, R. and Byrne, R. (2023). Nurturing children where it is needed: towards equity-driven nutrition investment to help children thrive in early childhood education and care settings. Proceedings of the Nutrition Society, 82 (OCE2) E153. doi: 10.1017/s0029665123001623

A novel perspective of Australian primary care dietetics: insights from an exploratory study using complex adaptive systems theory

Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana and Williams, Lauren T. (2022). A novel perspective of Australian primary care dietetics: insights from an exploratory study using complex adaptive systems theory. Nutrition and Dietetics, 79 (4), 469-480. doi: 10.1111/1747-0080.12742

Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: a qualitative study

Clark, Peter W., Williams, Lauren T., Kirkegaard, Amy, Brickley, Bryce and Ball, Lauren (2022). Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: a qualitative study. Journal of Human Nutrition and Dietetics, 35 (1), 154-164. doi: 10.1111/jhn.12950

How do patients want to receive nutrition care? Qualitative findings from Australian health consumers

Somerville, Mari, Ball, Lauren, Kirkegaard, Amy and Williams, Lauren T. (2021). How do patients want to receive nutrition care? Qualitative findings from Australian health consumers. Australian Journal of Primary Health, 28 (1), 33-39. doi: 10.1071/py21077

Quality improvement strategies enhance primary care dietetics: a systematic review and meta‐analysis

Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana, Brickley, Bryce and Williams, Lauren T. (2021). Quality improvement strategies enhance primary care dietetics: a systematic review and meta‐analysis. Journal of Human Nutrition and Dietetics, 35 (3), 479-493. doi: 10.1111/jhn.12963

The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives

Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana and Williams, Lauren T (2021). The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives. Family Practice, 39 (3), 471-478. doi: 10.1093/fampra/cmab136

Innovation at the edge of nutrition education research

Ball, Lauren and Kirkegaard, Amy (2021). Innovation at the edge of nutrition education research. Nutrients, 13 (6) 2018, 1-3. doi: 10.3390/nu13062018