The University of Queensland

Diet Interventions for Anxiety and Depression

Staudacher, Heidi M., Teasdale, Scott, Cowan, Caitlin, Opie, Rachelle, Rocks, Tetyana and Jacka, Felice N. (2023). Diet Interventions for Anxiety and Depression. Nutritional Psychiatry. (pp. 72-100) Cambridge University Press. doi: 10.1017/9781009299862.006

Diet and mental health

Loughman, Amy, Staudacher, Heidi M., Rocks, Tetyana, Ruusunen, Anu, Marx, Wolfgang, O'Neil, Adrienne and Jacka, Felice N. (2021). Diet and mental health. Microbes and the mind: the impact of the microbiome on mental health. (pp. 100-112) edited by Caitlin S.M. Cowan and Brian E. Leonard. Basel, Switzerland: Karger . doi: 10.1159/000510422

Irritable bowel syndrome dietary management

Staudacher, Heidi and Parkes, Gareth (2014). Irritable bowel syndrome dietary management. Advanced Nutrition and Dietetics in Gastroenterology. (pp. 233-242) edited by Miranda Lomer. Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781118872796.ch3.19

Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome

Staudacher, Heidi M., Mahoney, Sophie, Canale, Kim, Opie, Rachelle S., Loughman, Amy, So, Daniel, Beswick, Lauren, Hair, Chris and Jacka, Felice N. (2023). Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome. Alimentary Pharmacology & Therapeutics. doi: 10.1111/apt.17791

How can I improve my gut health if I am on a special diet?

Staudacher, Heidi M and Tuck, Caroline J (2023). How can I improve my gut health if I am on a special diet?. The Lancet Gastroenterology and Hepatology, 8 (10), 877. doi: 10.1016/S2468-1253(23)00289-3

Challenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa

West, Madeline L., Hart, Susan, Loughman, Amy, Jacka, Felice N., Staudacher, Heidi M., Abbaspour, Afrouz, Phillipou, Andrea, Ruusunen, Anu and Rocks, Tetyana (2023). Challenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa. International Journal of Eating Disorders, 56 (11), 2001-2011. doi: 10.1002/eat.24033

Fibre intake and supplementation during treatment for haematological malignancies: a scoping review

Andersen, Sarah, Henden, Andrea, Staudacher, Heidi, Kennedy, Glen and Gavin, Nicole (2023). Fibre intake and supplementation during treatment for haematological malignancies: a scoping review. Journal of Human Nutrition and Dietetics, 36 (5), 1982-1991. doi: 10.1111/jhn.13209

Irritable bowel syndrome and mental health comorbidity — approach to multidisciplinary management

Staudacher, Heidi M., Black, Christopher J., Teasdale, Scott B., Mikocka-Walus, Antonina and Keefer, Laurie (2023). Irritable bowel syndrome and mental health comorbidity — approach to multidisciplinary management. Nature Reviews Gastroenterology & Hepatology, 20 (9), 582-596. doi: 10.1038/s41575-023-00794-z

Are postbiotics key to the potential benefits of fermented foods?

Gill, Paul and Staudacher, Heidi M. (2023). Are postbiotics key to the potential benefits of fermented foods?. The Lancet Gastroenterology and Hepatology, 8 (6), 509-509. doi: 10.1016/s2468-1253(23)00120-6

Alterations to the duodenal microbiota are linked to gastric emptying and symptoms in functional dyspepsia

Shanahan, Erin R., Kang, Seungha, Staudacher, Heidi, Shah, Ayesha, Do, Anh, Burns, Grace, Chachay, Veronique S., Koloski, Natasha A., Keely, Simon, Walker, Marjorie M., Talley, Nicholas J., Morrison, Mark and Holtmann, Gerald J. (2023). Alterations to the duodenal microbiota are linked to gastric emptying and symptoms in functional dyspepsia. Gut, 72 (5) 326158, 929-938. doi: 10.1136/gutjnl-2021-326158

Tu1619 A MEDITERRANEAN DIET IS FEASIBLE IN PATIENTS WITH IRRITABLE BOWEL SYNDROME: A PILOT RANDOMISED CONTROLLED TRIAL

Staudacher, Heidi M., Mahoney, Sophie, Canale, KIm, So, Daniel, Loughman, Amy, Opie, Rachelle, Beswick, Lauren, Hair, Chris and Jacka, Felice (2023). Tu1619 A MEDITERRANEAN DIET IS FEASIBLE IN PATIENTS WITH IRRITABLE BOWEL SYNDROME: A PILOT RANDOMISED CONTROLLED TRIAL. Gastroenterology, 164 (6), S-1059. doi: 10.1016/s0016-5085(23)03462-5

Fibre is good for the microbiome: but what is the evidence?

Whelan, Kevin and Staudacher, Heidi M (2022). Fibre is good for the microbiome: but what is the evidence?. The Lancet Gastroenterology and Hepatology, 7 (11). doi: 10.1016/S2468-1253(22)00310-7

The A, B, C, D's of dietary trials

Staudacher, Heidi M., Rocks, Tetyana and Jacka, Felice N. (2022). The A, B, C, D's of dietary trials. The American Journal of Clinical Nutrition, 116 (6), 1901-1902. doi: 10.1093/ajcn/nqac274

Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis

So, Daniel, Loughman, Amy and Staudacher, Heidi M. (2022). Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis. American Journal of Clinical Nutrition, 116 (4) ARTN nqac176, 943-952. doi: 10.1093/ajcn/nqac176

Diet, digestion, and the dietitian: a survey of clinicians’ knowledge, attitudes and practices to advance the treatment of gastrointestinal disturbances in individuals with anorexia nervosa

West, Madeline L., McMaster, Caitlin, Young, Claire L., Mohebbi, Mohammadreza, Hart, Susan, Staudacher, Heidi M., Loughman, Amy, Ruusunen, Anu and Rocks, Tetyana (2022). Diet, digestion, and the dietitian: a survey of clinicians’ knowledge, attitudes and practices to advance the treatment of gastrointestinal disturbances in individuals with anorexia nervosa. Journal of Clinical Medicine, 11 (19) 5833, 1-12. doi: 10.3390/jcm11195833

Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-Analyses

Whelan, Kevin and Staudacher, Heidi (2022). Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-Analyses. Current Opinion in Clinical Nutrition and Metabolic Care, 25 (5), 341-347. doi: 10.1097/MCO.0000000000000854

Nonfermented dairy intake, but not fermented dairy intake, associated with a higher risk of depression in middle-age and older Finnish men

Hockey, Meghan, Hoare, Erin, Mohebbi, Mohammadreza, Tolmunen, Tommi, Hantunen, Sari, Tuomainen, Tomi-Pekka, Macpherson, Helen, Staudacher, Heidi, Jacka, Felice N., Virtanen, Jykri K., Rocks, Tetyana and Ruusunen, Anu (2022). Nonfermented dairy intake, but not fermented dairy intake, associated with a higher risk of depression in middle-age and older Finnish men. The Journal of Nutrition, 152 (8), 1916-1926. doi: 10.1093/jn/nxac128

A coordinated multipronged attack: integrated care is the future for gastroenterology

Staudacher, Heidi M and Segal, Jonathan (2022). A coordinated multipronged attack: integrated care is the future for gastroenterology. The Lancet Gastroenterology and Hepatology, 7 (8), 710. doi: 10.1016/S2468-1253(22)00207-2

Traditional Dietary Advice, Low FODMAP Diet, or Gluten-Free Diet for IBS: Growing Understanding but Uncertainties Remain

Staudacher, Heidi M. and Gibson, Peter R. (2022). Traditional Dietary Advice, Low FODMAP Diet, or Gluten-Free Diet for IBS: Growing Understanding but Uncertainties Remain. Clinical Gastroenterology and Hepatology, 21 (4), 1119-1120. doi: 10.1016/j.cgh.2022.05.051

Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis

Black, Christopher J., Staudacher, Heidi M. and Ford, Alexander C. (2022). Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis. Gut, 71 (6), 1117-1126. doi: 10.1136/gutjnl-2021-325214

Optimal design of clinical trials of dietary interventions in disorders of gut-brain interaction

Staudacher, Heidi M., Yao, Chu Kion, Chey, William D. and Whelan, Kevin (2022). Optimal design of clinical trials of dietary interventions in disorders of gut-brain interaction. American Journal of Gastroenterology, 117 (6), 973-984. doi: 10.14309/ajg.0000000000001732

Psychobiotics: feeding the gut to nurture the brain

Berding, Kirsten and Staudacher, Heidi M (2022). Psychobiotics: feeding the gut to nurture the brain. The Lancet Gastroenterology and Hepatology, 7 (5). doi: 10.1016/S2468-1253(22)00097-8

U-DECIDE: Utilising Technology for Diet & Exercise change in complex chronic conditions across diverse environments: protocol for a randomised controlled trial (Preprint)

Brown, Riley C. C., Jegatheesan, Dev K., Conley, Marguerite M, Mayr, Hannah M, Kelly, Jaimon T, Webb, Lindsey, Barnett, Amandine, Staudacher, Heidi M., Burton, Nicola W., Isbel, Nicole M., Macdonald, Graeme A., Campbell, Katrina L., Coombes, Jeff S., Keating, Shelley E. and Hickman, Ingrid J. (2022). U-DECIDE: Utilising Technology for Diet & Exercise change in complex chronic conditions across diverse environments: protocol for a randomised controlled trial (Preprint). JMIR Research Protocols, 11 (7) e37556, e37556. doi: 10.2196/37556

Diet and depression: future needs to unlock the potential

Marx, Wolfgang, Lane, Melissa M, Hockey, Meghan, Aslam, Hajara, Walder, Ken, Borsini, Alessandra, Firth, Joseph, Pariante, Carmine M, Berding, Kirsten, Cryan, John F, Clarke, Gerard, Craig, Jeffrey M, Su, Kuan-Pin, Mischoulon, David, Gomez-Pinilla, Fernando, Foster, Jane A, Cani, Patrice D, Thuret, Sandrine, Staudacher, Heidi M, Sánchez-Villegas, Almudena, Arshad, Husnain, Akbaraly, Tasnime, O'Neil, Adrienne and Jacka, Felice N (2022). Diet and depression: future needs to unlock the potential. Molecular psychiatry, 27 (2), 778-780. doi: 10.1038/s41380-021-01360-2

The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period

Davis, J. A., Mohebbi, M., Collier, F., Loughman, A., Staudacher, H., Shivappa, N., Hébert, J. R., Pasco, J. A. and Jacka, F. N. (2021). The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period. Osteoporosis International, 32 (11), 2193-2203. doi: 10.1007/s00198-021-06012-3

Long-term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

Staudacher, Heidi M, Rossi, Megan, Kaminski, Thomas, Dimidi, Eirini, Ralph, Frances S E, Wilson, Bridgette, Martin, Lee D, Louis, Petra, Lomer, Miranda C E, Irving, Peter M and Whelan, Kevin (2021). Long-term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome. Neurogastroenterology and motility, 34 (4), e14241. doi: 10.1111/nmo.14241

Conducting research on diet–microbiome interactions: a review of current challenges, essential methodological principles, and recommendations for best practice in study design

Shanahan, Erin R., McMaster, Jessica J. and Staudacher, Heidi M. (2021). Conducting research on diet–microbiome interactions: a review of current challenges, essential methodological principles, and recommendations for best practice in study design. Journal of Human Nutrition and Dietetics, 34 (4), 631-644. doi: 10.1111/jhn.12868

Assessing the feasibility of an m-Health intervention for changing diet quality and mood in individuals with depression: the My Food & Mood program

Young, Claire L, Mohebbi, Mohammadreza, Staudacher, Heidi, Berk, Michael, Jacka, Felice N. and O'Neil, Adrienne (2021). Assessing the feasibility of an m-Health intervention for changing diet quality and mood in individuals with depression: the My Food & Mood program. International Review of Psychiatry, 33 (3), 266-279. doi: 10.1080/09540261.2020.1854193

Common mental disorders in irritable bowel syndrome: pathophysiology, management, and considerations for future randomised controlled trials

Staudacher, Heidi M., Mikocka-Walus, Antonina and Ford, Alexander C. (2021). Common mental disorders in irritable bowel syndrome: pathophysiology, management, and considerations for future randomised controlled trials. The Lancet Gastroenterology and Hepatology, 6 (5), 401-410. doi: 10.1016/S2468-1253(20)30363-0

Epigastric symptom response to low FODMAP dietary advice compared with standard dietetic advice in individuals with functional dyspepsia

Staudacher, Heidi M., Nevin, Amy N., Duff, Christopher, Kendall, Bradley J. and Holtmann, Gerald J. (2021). Epigastric symptom response to low FODMAP dietary advice compared with standard dietetic advice in individuals with functional dyspepsia. Neurogastroenterology and Motility, 33 (11) e14148, e14148. doi: 10.1111/nmo.14148

Gut health: definitions and determinants

Staudacher, Heidi M. and Loughman, Amy (2021). Gut health: definitions and determinants. The Lancet Gastroenterology and Hepatology, 6 (4), 269-269. doi: 10.1016/S2468-1253(21)00071-6

Optimizing engagement in an online dietary intervention for depression (My Food & Mood Version 3.0): cohort study

Young, Claire Louise, Mohebbi, Mohammadreza, Staudacher, Heidi M, Kay-Lambkin, Frances, Berk, Michael, Jacka, Felice Nellie and O'Neil, Adrienne (2021). Optimizing engagement in an online dietary intervention for depression (My Food & Mood Version 3.0): cohort study. JMIR mental health, 8 (3) e24871, e24871. doi: 10.2196/24871

Gastrointestinal symptoms following treatment for anorexia nervosa: a systematic literature review

West, Madeline, McMaster, Caitlin M, Staudacher, Heidi M, Hart, Susan, Jacka, Felice N, Stewart, Tim, Loughman, Amy, Rocks, Tetyana and Ruusunen, Anu (2021). Gastrointestinal symptoms following treatment for anorexia nervosa: a systematic literature review. The International journal of eating disorders, 54 (6), 936-951. doi: 10.1002/eat.23469

Diet and depression: exploring the biological mechanisms of action

Marx, Wolfgang, Lane, Melissa, Hockey, Meghan, Aslam, Hajara, Berk, Michael, Walder, Ken, Borsini, Alessandra, Firth, Joseph, Pariante, Carmine M, Berding, Kirsten, Cryan, John F, Clarke, Gerard, Craig, Jeffrey M, Su, Kuan-Pin, Mischoulon, David, Gomez-Pinilla, Fernando, Foster, Jane A, Cani, Patrice D, Thuret, Sandrine, Staudacher, Heidi M, Sánchez-Villegas, Almudena, Arshad, Husnain, Akbaraly, Tasnime, O'Neil, Adrienne, Segasby, Toby and Jacka, Felice N (2021). Diet and depression: exploring the biological mechanisms of action. Molecular Psychiatry, 26 (1), 134-150. doi: 10.1038/s41380-020-00925-x

Telehealth-delivered, cardioprotective diet and exercise program for liver transplant recipients: a randomized feasibility study

Hickman, Ingrid J., Hannigan, Amy K., Johnston, Heidi E., Elvin-Walsh, Louise, Mayr, Hannah L., Staudacher, Heidi M., Barnett, Amandine, Stoney, Rachel, Salisbury, Chloe, Jarrett, Maree, Reeves, Marina M., Coombes, Jeff S., Campbell, Katrina L., Keating, Shelley E. and Macdonald, Graeme A. (2021). Telehealth-delivered, cardioprotective diet and exercise program for liver transplant recipients: a randomized feasibility study. Transplantation Direct, 7 (3) e667, e667. doi: 10.1097/TXD.0000000000001118

Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

Staudacher, Heidi M., Scholz, Matthias, Lomer, Miranda CE., Ralph, Frances S., Irving, Peter M., Lindsay, James O., Fava, Francesca, Tuohy, Kieran and Whelan, Kevin (2020). Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics. Clinical Nutrition, 40 (4), 1861-1870. doi: 10.1016/j.clnu.2020.10.013

Gluten: dietary villain or innocent bystander?

Biesiekierski, Jessica R. and Staudacher, Heidi M. (2020). Gluten: dietary villain or innocent bystander?. The Lancet Gastroenterology and Hepatology, 5 (9), 808-808. doi: 10.1016/S2468-1253(20)30248-X

Could a kiwifruit a day keep the doctor away?

Dimidi, Eirini and Staudacher, Heidi M. (2020). Could a kiwifruit a day keep the doctor away?. The Lancet Gastroenterology and Hepatology, 5 (7), 648-648. doi: 10.1016/S2468-1253(20)30163-1

Treating the individual with diet: is gut microbiome testing the answer?

Loughman, Amy and Staudacher, Heidi M (2020). Treating the individual with diet: is gut microbiome testing the answer?. The Lancet Gastroenterology and Hepatology, 5 (5), 437. doi: 10.1016/S2468-1253(20)30023-6

The keto diet and the gut: cause for concern?

Tuck, Caroline J and Staudacher, Heidi M (2019). The keto diet and the gut: cause for concern?. The Lancet Gastroenterology and Hepatology, 4 (12), 908-909. doi: 10.1016/S2468-1253(19)30353-X

Pilot study investigating the effect of enteral and parenteral nutrition on the gastrointestinal microbiome post‐allogeneic transplantation

Andersen, Sarah, Staudacher, Heidi, Weber, Nicholas, Kennedy, Glen, Varelias, Antiopi, Banks, Merrilyn and Bauer, Judy (2019). Pilot study investigating the effect of enteral and parenteral nutrition on the gastrointestinal microbiome post‐allogeneic transplantation. British Journal of Haematology, 188 (4) bjh.16218, 570-581. doi: 10.1111/bjh.16218

Can gut microbiota composition predict response to dietary treatments?

Biesiekierski, Jessica R., Jalanka, Jonna and Staudacher, Heidi M. (2019). Can gut microbiota composition predict response to dietary treatments?. Nutrients, 11 (5) 1134, 1134. doi: 10.3390/nu11051134

The low-fibre diet: contender in IBD, or has it had its time?

Yao, Chu K and Staudacher, Heidi M (2019). The low-fibre diet: contender in IBD, or has it had its time?. The Lancet Gastroenterology and Hepatology, 4 (5), 339-339. doi: 10.1016/S2468-1253(19)30096-2

Nutrient intake, diet quality, and diet diversity in irritable bowel syndrome and the impact of the low FODMAP diet

Staudacher, Heidi M., Ralph, Frances S.E., Irving, Peter M., Whelan, Kevin and Lomer, Miranda C.E. (2019). Nutrient intake, diet quality, and diet diversity in irritable bowel syndrome and the impact of the low FODMAP diet. Journal of the Academy of Nutrition and Dietetics, 120 (4), 535-547. doi: 10.1016/j.jand.2019.01.017

Fermented foods: fad or favourable addition to the diet?

Staudacher, Heidi M. and Nevin, Amy N. (2019). Fermented foods: fad or favourable addition to the diet?. The Lancet Gastroenterology and Hepatology, 4 (1), 19-19. doi: 10.1016/S2468-1253(18)30392-3

Applying precision to the design and interpretation of dietary trials

Staudacher, H.M. and Tuck, C.J. (2018). Applying precision to the design and interpretation of dietary trials. Clinical Nutrition, 37 (6, Part A), 2291-2291. doi: 10.1016/j.clnu.2018.08.020

When clean eating goes dirty

Staudacher, Heidi M. and Harer, Kimberly N. (2018). When clean eating goes dirty. Lancet Gastroenterology and Hepatology, 3 (10), 668-668. doi: 10.1016/S2468-1253(18)30277-2

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

So, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 (6), 965-983. doi: 10.1093/ajcn/nqy041

Reply

Staudacher, Heidi M. and Whelan, Kevin (2018). Reply. Gastroenterology, 154 (5), 1548-1548. doi: 10.1053/j.gastro.2018.03.016

Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases

Gray, Marcus A., Chao, Che-Yung, Staudacher, Heidi M., Kolosky, Natasha A., Talley, Nicholas J. and Holtmann, Gerald (2018). Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases. PLoS One, 13 (3) e0193542, e0193542. doi: 10.1371/journal.pone.0193542

Nutritional implications of dietary interventions for managing gastrointestinal disorders

Staudacher, Heidi M., Kurien, Matthew and Whelan, Kevin (2018). Nutritional implications of dietary interventions for managing gastrointestinal disorders. Current Opinion in Gastroenterology, 34 (2), 105-111. doi: 10.1097/MOG.0000000000000421

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Whelan, K., Martin, L. D., Staudacher, H. M. and Lomer, M. C. E. (2018). The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics, 31 (2), 239-255. doi: 10.1111/jhn.12530

Long term impact of the low FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability and healthcare utilisation in irritable bowel syndrome

O'Keeffe, M., Jansen, C., Martin, L., Williams, M., Seamark, L., Staudacher, H. M., Irving, P. M., Whelan, K. and Lomer, M. C. (2018). Long term impact of the low FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability and healthcare utilisation in irritable bowel syndrome. Neurogastroenterology and Motility, 30 (1) e13154, e13154. doi: 10.1111/nmo.13154

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Staudacher, Heidi M, Irving, Peter M, Lomer, Miranda C E and Whelans, Kevin (2017). The challenges of control groups, placebos and blinding in clinical trials of dietary interventions. The Proceedings of the Nutrition Society, 76 (4), 628-628. doi: 10.1017/S0029665117002816

Volatile organic compounds as predictors of response to dietary intervention in irritable bowel syndrome

Rossi, Megan, Aggio, Raphael, Staudacher, Heidi M., Lomer, Miranda C., Lindsay, James O., Irving, Peter, Probert, Chris and Whelan, Kevin (2017). Volatile organic compounds as predictors of response to dietary intervention in irritable bowel syndrome. Clinical Gastroenterology and Hepatology, 16 (3), 385-391. doi: 10.1016/j.cgh.2017.09.055

A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and probiotic restores bifidobacterium species: a randomized controlled trial

Staudacher, Heidi Maria, Lomer, Miranda C. E., Farquharson, Freda M., Louis, Petra, Fava, Francesca, Franciosi, Elena, Scholz, Matthias, Tuohy, Kieran M., Lindsay, James O., Irving, Peter M. and Whelan, Kevin (2017). A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and probiotic restores bifidobacterium species: a randomized controlled trial. Gastroenterology, 153 (4), 936-947. doi: 10.1053/j.gastro.2017.06.010

The low FODMAP diet: recent advances in understandings its mechanisms and efficacy in IBS

Staudacher, Heidi M. and Whelan, Kevin (2017). The low FODMAP diet: recent advances in understandings its mechanisms and efficacy in IBS. Gut, 66 (8), 1517-1527. doi: 10.1136/gutjnl-2017-313750

Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?

Staudacher, H. M. and Cox, S. R. (2017). Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?. Alimentary Pharmacology and Therapeutics, 45 (7), 1005-1006. doi: 10.1111/apt.13976

Nutritional, microbiological and psychosocial implications of the low FODMAP diet

Staudacher, Heidi Maria (2017). Nutritional, microbiological and psychosocial implications of the low FODMAP diet. Journal Gastroenterology and Hepatology, 32 (S1), 16-19. doi: 10.1111/jgh.13688

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Whigham, L., Joyce, T., Harper, G., Irving, P. M., Staudacher, H. M., Whelan, K. and Lomer, M. C. E. (2015). Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome. Journal of Human Nutrition and Dietetics, 28 (6), 687-696. doi: 10.1111/jhn.12318

How healthy is a gluten-free diet?

Staudacher, Heidi M. and Gibson, Peter R. (2015). How healthy is a gluten-free diet?. British Journal of Nutrition, 114 (10), 1539-1541. doi: 10.1017/S000711451500330X

Probiotics for lactose intolerance and irritable bowel syndrome

Staudacher, Heidi (2015). Probiotics for lactose intolerance and irritable bowel syndrome. British journal of community nursing, 20 (S1), S13-S14. doi: 10.12968/bjcn.2015.20.Sup6a.S12

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Staudacher, Heidi M., Irving, Peter M., Lomer, Miranda C. E. and Whelan, Kevin (2014). Mechanisms and efficacy of dietary FODMAP restriction in IBS. Nature Reviews Gastroenterology & Hepatology, 11 (4), 256-266. doi: 10.1038/nrgastro.2013.259

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome

Staudacher, Heidi M., Lomer, Miranda C. E., Anderson, Jacqueline L., Barrett, Jacqueline S., Muir, Jane G., Irving, Peter M. and Whelan, Kevin (2012). Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome. Journal of Nutrition, 142 (8), 1510-1518. doi: 10.3945/jn.112.159285

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Staudacher, H. M., Whelan, K., Irving, P. M. and Lomer, M. C. E. (2011). Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome. Journal of Human Nutrition and Dietetics, 24 (5), 487-495. doi: 10.1111/j.1365-277X.2011.01162.x

Fructan content of commonly consumed wheat, rye and gluten-free breads

Whelan, Kevin, Abrahmsohn, Olivia, David, Gondi J. P., Staudacher, Heidi, Irving, Peter, Lomer, Miranda C. E. and Ellis, Peter R. (2011). Fructan content of commonly consumed wheat, rye and gluten-free breads. International Journal of Food Sciences and Nutrition, 62 (5), 498-503. doi: 10.3109/09637486.2011.553588

Effect of short-term fat adaptation on high-intensity training

Stepto, Nigel K., Carey, Andrew L., Staudacher, Heidi M., Cummings, Nicola K., Burke, Louise M. and Hawley, John A. (2002). Effect of short-term fat adaptation on high-intensity training. Medicine and Science in Sports and Exercise, 34 (3), 449-55.

Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes

Staudacher, H. M., Carey, A. L., Cummings, N. K., Hawley, J. A. and Burke, L. M. (2001). Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes. International Journal of Sport Nutrition and Exercise Metabolism, 11 (3), 273-286.

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise

Carey, A. L., Staudacher, H. M., Cummings, N. K., Stepto, N. K., Nikolopoulos, V., Burke, L. M. and Hawley, J. A. (2001). Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise. Journal of Applied Physiology, 91 (1), 115-122.

Patients’ acceptability of a suite of imposed and self-selected technology to assist with lifestyle behaviour change in complex chronic conditions: Mixed methods study

Barnett, Amandine, Hickman, Ingrid J., De Camargo Catapan, Soraia, Brown, Riley, Jegatheesan, Dev, Mayr, Hannah L., Conley, Marguerite, Webb, Lindsey, Staudacher, Heidi M., Macdonald, Graeme A., Burton, Nicola W., Keating, Shelley E., Coombes, Jeff S., Campbell, Katrina L., Isbel, Nikky and Kelly, Jaimon T. (2023). Patients’ acceptability of a suite of imposed and self-selected technology to assist with lifestyle behaviour change in complex chronic conditions: Mixed methods study. BEST Conference on Human Behaviour and Decision Making, Brisbane, QLD Australia, 2-3 February 2023.

Not all fibres created equal: a systematic review and meta-analysis of dietary fibre and the gastrointestinal microbiota

So, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon, Shanahan, Erin, Staudacher, Heidi and Campbell, Katrina (2018). Not all fibres created equal: a systematic review and meta-analysis of dietary fibre and the gastrointestinal microbiota. Dietitians Association of Australia, 35th National Conference “Think Big”, Sydney, NSW, Australia, 17–19 May 2018. Richmond, VIC, Australia: John Wiley & Sons.

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Staudacher, Heidi M., Irving, Peter M., Lomer, Miranda C. E. and Whelan, Kevin (2017). The challenges of control groups, placebos and blinding in clinical trials of dietary interventions. Nutrition-Society Summer Meeting / Conference on New Technology in Nutrition Research and Practice, Dublin Ireland, Jul 11-14, 2016. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665117000350

Clinical Response to the Low Fodmap Diet At 12 Months: a Prospective Evaluation of Patients with Irritable Bowel Syndrome

Staudacher, Heidi, Lomer, Miranda, Lindsay, James O., Irving, Peter M., Martin, Lee, Rossi, Megan and Whelan, Kevin (2017). Clinical Response to the Low Fodmap Diet At 12 Months: a Prospective Evaluation of Patients with Irritable Bowel Syndrome. Digestive Disease Week (DDW), Chicago Il, May 06-09, 2017. W B SAUNDERS CO-ELSEVIER INC. doi: 10.1016/S0016-5085(17)33135-9

Volatile Organic Compounds Predict Response to Both Low Fodmap Diet and Probiotics in Irritable Bowel Syndrome: a Randomised Controlled Trial

Rossi, Megan, Aggio, Raphael, Staudacher, Heidi, Lomer, Miranda, Lindsay, James O., Irving, Peter M., Probert, Chris and Whelan, Kevin (2017). Volatile Organic Compounds Predict Response to Both Low Fodmap Diet and Probiotics in Irritable Bowel Syndrome: a Randomised Controlled Trial. Digestive Disease Week (DDW), Chicago Il, May 06-09, 2017. W B SAUNDERS CO-ELSEVIER INC. doi: 10.1016/S0016-5085(17)32486-1

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet

Staudacher, Heidi M. and Whelan, Kevin (2016). Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet. Summer Meeting of the Nutrition-Society / Conference on Future of Animal Products in the Human Diet: Health and Environmental Concerns, Nottingham, England, 6 - 9 July 2015. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665116000021

The Low FODMAP Diet Reduces Symptoms in Irritable Bowel Syndrome Compared With Placebo Diet and the Microbiota Alterations May Be Prevented by Probiotic Co-Administration: A 2x2 Factorial Randomized Controlled Trial

Staudacher, Heidi M., Lomer, Miranda, Louis, Petra, Farquharson, Freda, Lindsay, James O., Irving, Peter M. and Whelan, Kevin (2016). The Low FODMAP Diet Reduces Symptoms in Irritable Bowel Syndrome Compared With Placebo Diet and the Microbiota Alterations May Be Prevented by Probiotic Co-Administration: A 2x2 Factorial Randomized Controlled Trial. Digestive Disease Week (DDW), San Diego Ca, May 20-24, 2016. W B SAUNDERS CO-ELSEVIER INC. doi: 10.1016/S0016-5085(16)30842-3

Advice from a dietitian regarding the low Fodmap diet broadly maintains nutrient intake and does not alter fibre intake

Staudacher, H., Ross, F. S., Briscoe, Z. M., Irving, P. M., Whelan, K. and Lomer, M. C. (2015). Advice from a dietitian regarding the low Fodmap diet broadly maintains nutrient intake and does not alter fibre intake. 2nd Digestive Disorders Federation Conference, London, England, United Kingdom, Jun 22-25, 2015. London, United Kingdom: B M J Group. doi: 10.1136/gutjnl-2015-309861.298

Long term effectiveness of short chain fermentable carbohydrate (Fodmap) restriction in patients with irritable bowel syndrome

Martin, L., van Vuuren, C., Seamark, L., Williams, M., Staudacher, H., Irving, P. M., Whelan, K. and Lomer, M. C. (2015). Long term effectiveness of short chain fermentable carbohydrate (Fodmap) restriction in patients with irritable bowel syndrome. 2nd Digestive Disorders Federation Conference, London, England, United Kingdom, Jun 22-25, 2015. London, United Kingdom: B M J Group. doi: 10.1136/gutjnl-2015-309861.104

The impact of low FODMAP dietary advice and probiotics on symptoms in irritable bowel syndrome: A randomised, placebo-controled, 2 x 2 factorial trial

Staudacher, H., Lomer, M. C., Lindsay, J. O., Irving, P. M. and Whelan, K. (2015). The impact of low FODMAP dietary advice and probiotics on symptoms in irritable bowel syndrome: A randomised, placebo-controled, 2 x 2 factorial trial. 2nd Digestive Disorders Federation Conference, London, England, United Kingdom, Jun 22-25, 2015. London, United Kingdom: B M J Group. doi: 10.1136/gutjnl-2015-309861.103

Symptom Response Following Advice On a Diet Low in Short-Chain Fermentable Carbohydrates (Fodmaps) for Functional Bowel Symptoms in Patients with Ibd

Joyce, T., Staudacher, H., Whelan, K., Irving, P. and Lomer, M. (2014). Symptom Response Following Advice On a Diet Low in Short-Chain Fermentable Carbohydrates (Fodmaps) for Functional Bowel Symptoms in Patients with Ibd. Annual Meeting of the British-Society-of-Gastroenterology (BSG), Manchester England, Jun 16-19, 2014. LONDON: BMJ PUBLISHING GROUP. doi: 10.1136/gutjnl-2014-307263.352

Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome

Staudacher, H. M., Lomer, M. C. E., Anderson, J. L., Barrett, J. G., Muir, J. S., Irving, P. M. and Whelan, K. (2014). Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665114000342

Group Education Is as Effective as One-to-One Sessions When Administering the Low Fodmap Diet in Functional Bowel Disorders

Joyce, T., Staudacher, H. M., Whelan, K., Irving, P. M. and Lomer, M. C. (2013). Group Education Is as Effective as One-to-One Sessions When Administering the Low Fodmap Diet in Functional Bowel Disorders. Annual General Meeting of the British-Society-of-Gastroenterology, Glasgow Scotland, Jun 24-27, 2013. LONDON: BMJ PUBLISHING GROUP. doi: 10.1136/gutjnl-2013-304907.646

Impact of a Fermentable Carbohydrate Restricted Diet On Luminal Microbiota, Fermentation, Symptoms and Nutrient Intake in Patients with Irritable Bowel Syndrome: a Randomised Controlled Trial

Staudacher, H., Lomer, M. C., Anderson, J. L., Barrett, J. S., Muir, J. G., Irving, P. M. and Whelan, K. (2012). Impact of a Fermentable Carbohydrate Restricted Diet On Luminal Microbiota, Fermentation, Symptoms and Nutrient Intake in Patients with Irritable Bowel Syndrome: a Randomised Controlled Trial. B M J PUBLISHING GROUP. doi: 10.1136/gutjnl-2012-302514a.54

Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

Staudacher, H. M., Lomer, M. C. E., Anderson, J. L., Irving, P. M. and Whelan, K. (2011). Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial. CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665111003788

Implementation of the Low-Fermentable Oligo-, Di-, Mono-Saccharides and Polyols Diet in the Uk: How Easy Is It and Does It Work?

Staudacher, H. M., Lomer, M. C. E., Whelan, K. and Irving, P. (2010). Implementation of the Low-Fermentable Oligo-, Di-, Mono-Saccharides and Polyols Diet in the Uk: How Easy Is It and Does It Work?. Annual General Meeting of the British-Society-of-Gastroenterology, Liverpool England, Mar 22-25, 2010. B M J PUBLISHING GROUP. doi: 10.1136/gut.2009.209049y