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Identification of process methodology to improve the texture of yoghurt by elimination/reducation of the presence of nodulation (2006–2008)

Grant type:
Parmalat Australia Ltd
Researchers:

  • Emeritus Professor Hilton Deeth

    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
Parmalat Australia Ltd