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Modification of structures of milk proteins during processing and its implications in the stability of dairy products - a preliminary study (2005–2006)

Grant type:
Dairy Ingredients Group of Australia Ltd.
Researchers:

  • Emeritus Professor Hilton Deeth

    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
Dairy Ingredients Group of Australia Ltd.