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Processing and Macromolecular Interactions in Whey-Starch Systems for the Development of High-Protein Low-Carbohydrate Food (HPLC) (2004–2005)

Grant type:
UQ FirstLink Scheme
Researchers:

  • Professor Peter Halley

    Professor
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology
Funded by:
The University of Queensland