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Fast tracking deployment of chickpea heat tolerance (2024–2028)

Grant type:
GRDC - PROC-9176886 - Fast tracking deployment of chickpea heat tolerance to develop chickpea varieties with improved high temperature tolerance
Researchers:

  • Dr Millicent Smith

    Senior Lecturer in Crop Physiology
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Professor Ben Hayes

    Centre Director, Animal Science
    Centre for Animal Science
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Lee Hickey

    ARC Future Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation

  • Associate Professor Karine Chenu

    Principal Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Grains Research & Development Corporation