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ON the Pulse - benchmarking protein quality for chickpea (2023–2024)

Grant type:
UQ Knowledge Exchange & Translation Fund
Researchers:

  • Dr Millicent Smith

    Senior Lecturer in Crop Physiology
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Dr Owen Powell

    Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
The University of Queensland