The University of Queensland
UQ Researchers
UQ Home
Contacts
Study
Maps
News
Events
Library
my.UQ
Search Entry
UQ Researchers
Experts for media
My Shortlist
FAQs
Feedback
Update Profile
UQ Researchers
Experts for media
My Shortlist
FAQs
Support & Feedback
Update Profile
Find Researchers
Find Researchers
Find Expert
OR
Browse By
Fields of Research
Organisational Units
Journal Classifications
Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing (Agrifutures funded project led by QLD DAF) (2023–2025)
Grant type:
Queensland Department of Agriculture, Fisheries and Forestry
Researchers:
Professor Mark Turner
Professor Deputy Head of School
School of Agriculture and Food Sustainability
Faculty of Science
Affiliate Professor
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Dr Deirdre Mikkelsen
Senior Lecturer
School of Agriculture and Food Sustainability
Faculty of Science
Dr Anran Dong
Postdoctoral research felow
School of Agriculture and Food Sustainability
Faculty of Science
Funded by:
Queensland Department of Agriculture, Fisheries and Forestry