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Phytochemical-based nanoformulations from fruit and vegetable waste extracts as food preservatives and nutraceutical ingredients (Internal Mahidol University Research Grant led by Mahidol University) (2023)

Grant type:
Mahidol University
Researchers:

  • Dr Li Li

    Senior Research Fellow
    Australian Institute for Bioengineering and Nanotechnology
Funded by:
Mahidol University