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UHT processing and products - Heat resistance characteristics of sporeforming bacteria (2001)

Grant type:
Dairy Research & Development Corporation
Researchers:

  • Emeritus Professor Hilton Deeth

    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
Dairy Research & Development Corporation