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Measurement of pH in high intramuscular fat samples and existing technology validation (2020–2022)

Grant type:
Meat & Livestock Australia
Researchers:

  • Professor Louw Hoffman

    Professor of Meat Science
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Heather Smyth

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Associate Professor Daniel Cozzolino

    Principal Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
    Director of HDR Students of Queensl
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Meat & Livestock Australia Limited