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Measurement of pH in high intramuscular fat samples and existing technology validation (2020–2022)

Grant type:
Meat & Livestock Australia
Researchers:

  • Professor Louw Hoffman

    Professor of Meat Science
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Heather Smyth

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Associate Professor Daniel Cozzolino

    Principal Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Meat & Livestock Australia Limited