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Investigation of Structure Relaxation Of Paddy During Drying (2004–2006)

Grant type:
University of Queensland Research Development Grants Scheme
Researchers:

  • Professor Bhesh Bhandari

    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate of Centre for Nutrition a
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Emeritus Professor Shu Fukai

    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Emeritus Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
The University of Queensland