Emulsion gels and sensory perception (2019–2022)

Grant type:
Fonterra Co-operative Group Limited
Researchers:
  • Professor
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology
    of School of Chemical Engineering
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology
  • Senior Research Fellow
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology
    Senior Research Fellow
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology
  • Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Fonterra Co-operative Group Limited