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Genes involved in oxidative stress resistance and sensitivity in Lactococcus lactis (2008–2009)

Grant type:
UQ New Staff Research Start-Up Fund
Researchers:

  • Professor Mark Turner

    Professor Deputy Head of School
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate Professor
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
The University of Queensland