What's the catch? Social and environmental sustainability of seafood (2021–2028)
This project aims to improve the social and environmental sustainability of wild caught seafood globally. This project expects to generate new knowledge in the area of seafood trade and sustainability using interdisciplinary approaches that account for social sustainability concepts and the displacement of fishing impacts. Expected outcomes include innovative approaches that can improve the traceability and sustainability of seafood and new international collaborations. This should provide significant benefits to the ocean, by proposing innovative ways for protecting the ocean through improving the sustainability of trade policies, and to the billions of people that depend on a healthy ocean for their health and livelihood.