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Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production (2019–2021)

Grant type:
Bioproton Pty Ltd
Researchers:

  • Dr Elham Assadi Soumeh

    Senior Lecturer
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Professor Louw Hoffman

    Professor of Meat Science
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Eugeni Roura

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Dr Marta Navarro

    Research Fellow
    Centre for Animal Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Bioproton Pty Ltd