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Elucidating Sensorial and Functional Characteristics of Topical Formulations (2019–2024)

Grant type:
United States Food and Drug Administration
Researchers:

  • Dr Yousuf Mohammed

    Senior Research Fellow
    Frazer Institute
    Faculty of Medicine
    Senior Research Fellow
    Frazer Institute
    Faculty of Medicine
    Affiliate Senior Lecturer of School
    School of Pharmacy
    Faculty of Health and Behavioural Sciences

  • Associate Professor Sangeeta Prakash

    Associate Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Associate Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate of Centre for Nutrition a
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
United States Department of Health and Human Services