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Improved feed efficiency, control of P2 back fat and maintenance of pork quality in finishing pigs fed bitter extracts (2019–2023)

Grant type:
Australasian Pork Research Institute Ltd
Researchers:

  • Professor Eugeni Roura

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Australasian Pork Research Institute Ltd