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Avocado Tissue-Culture: From Lab-to-Orchard (2017–2021)

Grant type:
Queensland Government Advance Queensland Innovation Partnerships
Researchers:

  • Professor Neena Mitter

    Centre Director, Horticultural Sci
    Centre for Horticultural Science
    Queensland Alliance for Agriculture and Food Innovation
    Centre Director, Horticultural Scie
    Queensland Alliance for Agriculture and Food Innovation
    Centre Director of Centre for Horti
    Centre for Horticultural Science
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Bernard Carroll

    Professor
    School of Chemistry and Molecular Biosciences
    Faculty of Science
    Affiliate of Centre for Horticultur
    Centre for Horticultural Science
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Christine Beveridge

    UQ Laureate Fellow
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate of Centre for Crop Scienc
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
    of School of the Environment
    School of the Environment
    Faculty of Science
Funded by:
Queensland Government Department of Science, Information Technology and Innovation