OR

Browse By

Dietary manipulation of pork fatty acid profiles to develop an Australian pork flavour signature relevant to Chinese consumers (2017–2019)

Grant type:
Australian Pork
Researchers:

  • Professor Eugeni Roura

    Professorial Research Fellow
    Centre for Animal Science
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Heather Smyth

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Australian Pork