Where's the beef? A systems model for taming a wicked environmental problem (2017–2025)
Abstract:
This project aims to build systems models of local environmental impacts of beef production coupled with models
of global beef trade to analyse production and policy scenarios. Demand for beef is increasing dramatically,
particular in Asia. Beef is the food commodity with the largest ecological footprint, and increased production will
have globally significant impacts on land and water resources, biodiversity, and climate. The scale of these
impacts depends on where and how cattle production occurs. Outcomes of this research include a framework for
projecting regional and global ecological impacts of domestic cattle production policies, allowing informed
decisions that consider and benefit environmental and socio-economic values.