High pressure processed milk microbial community and homogenisation studies (2017)

Abstract:
Dr Nidhi Bansal will undertake testing of the microbiological quality of high-pressure processed (HPP) milk and consider the effect of lipase enzyme in creating a homogenised HPP milk.
Grant type:
UniQuest Pty Ltd
Researchers:
  • School Director, Teaching & Learnin
    School of Agriculture and Food Sustainability
    Faculty of Science
    School Director, Teaching &Learning
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
UniQuest Pty Ltd