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Value added bakery products using native plants as functional ingredients (2016–2017)

Grant type:
Innovation Connections
Researchers:

  • Professor Yasmina Sultanbawa

    Centre Director, Nutr Food Science
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Heather Smyth

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Commonwealth Department of Industry and Science