Value added bakery products using native plants as functional ingredients (2016–2017)

Grant type:
Innovation Connections
Researchers:
  • Centre Director, Nutrition & Food S
    Queensland Alliance for Agriculture and Food Innovation
    Centre Director of Centre for Nutri
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
  • Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Commonwealth Department of Industry and Science