Strategic evaluation of opportunities and R&D needs for water reuse and recycling in red meat processing operations (2015–2016)

Grant type:
Australian Meat Processor Corporation
Researchers:
  • Associate Professor
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology
    Associate Professor
    Australian Centre for Water and Environmental Biotechnology
    Faculty of Engineering, Architecture and Information Technology
Funded by:
Australian Meat Processor Corporation Ltd