Carbon dioxide for extending the shelf-life of milk and dairy products (2010–2014)

Grant type:
Dairy Innovation Australia Limited
Researchers:
  • School Director, Teaching & Learnin
    School of Agriculture and Food Sustainability
    Faculty of Science
    School Director, Teaching &Learning
    School of Agriculture and Food Sustainability
    Faculty of Science
  • Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate of Centre for Nutrition a
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
  • Professor Deputy Head of School
    School of Agriculture and Food Sustainability
    Faculty of Science
    Professor Deputy Head of School
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate Professor
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Dairy Innovation Australia Limited